Shinjuku Gyoen, Tokyo | Yakitori (Grilled Skewers) Izumo (Izumo Shinjuku) | Seat Reservation Only
・Grilled eel head is a must-try dish that is unique to Izumo. ・The brown color never disappoints! Izumo rice allows you to enjoy the sauce to the fullest.
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Shinjuku Izumo "Easily get nutritious and healthy!" Enjoy the impressive eel skewers and surprising unaju dishes.Eel, which is now expensive, was loved as a common, low-class gourmet food in the Edo period. Eel has been eaten since the Jomon period and is loved by the masses, and you can still enjoy it today at a casual and affordable price. "Popular culture we want to share with the modern age: Unagi skewers" - the incredibly delicious "unaju" (eel rice bowl) that you've never seen anywhere else, beef tongue, horse meat, garlic, and more... Shinjuku residents, come to Shinjuku Izumo to recharge for tomorrow!!
At Shinjuku Izumo, we have a variety of "amazing unaju" (grilled eel rice bowls) that you won't find at any other restaurant, and we look forward to welcoming you. Come every day and try them all!!
Since the ancient Jomon period, eels have been skewered without being butchered, and grilled over charcoal on a robata fire in a primitive style, which is how Kama no Hoyaki originated. Its appearance resembles the head of a cattail plant, hence the name Kama no Hoyaki. [A secret secret] Using modern techniques, it is prepared with an unprecedented boneless method. This skewer allows you to directly experience the flavor and texture of the eel, resulting in an impressive skewer! The skin is crisp and fragrant, while the inside is plump and juicy, as the fat is trapped inside by the skin.
![Since the ancient Jomon period, eels have been skewered without being butchered, and grilled over charcoal on a robata fire in a primitive style, which is how Kama no Hoyaki originated. Its appearance resembles the head of a cattail plant, hence the name Kama no Hoyaki. [A secret secret] Using modern techniques, it is prepared with an unprecedented boneless method. This skewer allows you to directly experience the flavor and texture of the eel, resulting in an impressive skewer! The skin is crisp and fragrant, while the inside is plump and juicy, as the fat is trapped inside by the skin.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_542700/20251105063511_TgkZl/png)
The chameshi is cooked in a specially made hagama pot. The U-shaped hagama pot efficiently absorbs the strong heat of the hearth and creates heat convection, allowing the rice to cook evenly throughout the pot. This ensures that each grain of rice is cooked plump, with a nice firm surface and excellent stickiness and texture. Furthermore, since the rice is cooked in a special sauce, there is no need to add too much sauce, and you can enjoy delicious rice right down to the last bite.
Purchase Notice
- Please make your reservation at least two days in advance.
- Restaurant service charge (charged separately at the time of payment for dining in the restaurant): Appetizer fee: 330 yen (tax included) (no appetizer for those ordering only meals at lunchtime or courses at dinnertime) *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Izumo (Shinjuku)
Address: Shinjuku Sunpark West Exit 1F & 2F, 1-14-5 Nishi-Shinjuku, Shinjuku-ku11:00 - 15:00
17:00 - 23:00
*Please note that we will be closing at 10 PM on Wednesday, March 25th.
Please be aware of this in advance.
Get Help
