Aichi Prefecture Nagoya Castle Area | Hitsumabushi Unashin (Abushi Bun-an) | Seat Reservation Only
・The true essence of our grill masters. Nagoya-style eel finished with the high heat of Binchotan charcoal and gas flame
・A rich sauce made with soy sauce used in top-tier kitchens, perfectly harmonized with premium rice
・【Near the station】Fully private rooms available. A high-quality space recommended for travelers
Package options
Product Info
Right by Sengen-cho Station◆Exquisite Hitsumabushi crafted with discerning eyes and 'aggressive grilling.' Enjoy it in a modern Japanese space
At 【Hitsumabushi Unashin Bun-an】, you can taste Hitsumabushi that highlights the ingredients through brilliant craftsmanship. Regardless of origin, we carefully select fatty eel from all over the country and finish it plump and fragrant using the high heat of Binchotan charcoal and gas flame. Our special sauce, made with soy sauce recognized by professional chefs, and our top-rated 'Tsuyahime' rice come together to create the ultimate bowl. Our high-quality space, which combines Japanese atmosphere and comfort, also features private rooms where you can relax. It is recommended for some quality time alone or during your sightseeing trip.
Our commitment to purchasing eels is to identify the "most delicious eels of the moment." We are not tied to a specific region of origin, but instead select the best quality eels from all over the country at any given time. Our large, fatty, and meaty eels are satisfying to eat and have an excellent flavor. We procure and deliver the "most delicious eels of the moment" every day, carefully selected by our experienced eyes.
The art of grilling eels is what makes the most of the quality of the eels we source. To achieve the crispy texture that is unique to Nagoya, our chefs carefully grill each and every eel, using the powerful heat of binchotan charcoal and a gas flame. The far-infrared effect makes the inside fluffy and the outside crispy. By removing just the right amount of fat, we maximize the natural flavor of the eel, resulting in a masterpiece that combines aroma, taste, and texture.
We don't skimp on the sauce and rice that complement our eel dishes. Our restaurant uses a flavorful sauce made with Sekigahara Tamari soy sauce, which is recognized by professional chefs. For the rice, we use Tsuyahime rice from Yamagata Prefecture, which has a special A rating in the quality rankings. The rice has an exquisite luster, grain, sweetness, umami, and texture, and is a perfect match for the eel and sauce, creating a harmonious meal.
The restaurant's interior is an elegant Japanese-modern space that makes use of the warmth of wood, creating a calming atmosphere. In addition to table seating, there are also private rooms with sunken kotatsu tables, and tatami rooms where you can relax and unwind. Located close to Exit 2 of Asamacho Station, it is conveniently located for tourists and business travelers. It is perfect for solo diners as well as international visitors. It is also recommended as a way to entertain important guests and create memorable travel memories. Please come and enjoy our proud eel.
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 4,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hitsumabushi Unashin
Address: 1-10-47 Habasita, Nishi-ku, Nagoya11:30 - 15:00
17:00 - 21:00
Tue.
Closed days
There may be other regular holidays. Please contact us by phone.
