Nakano, Tokyo | Izakaya Uoya (Fish Shop Nakano Branch) | Seat Reservation Only
・There are plenty of other recommended dishes besides fish! Spring vegetable tempura and oden made with flying fish broth!
Seasonal sake and fresh fish. The essence of Japanese elegance to accompany your evening of conversation.
Enjoy a luxurious moment surrounded by the delicious flavors of fish. A high-quality banquet made possible by reserving the entire restaurant.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Restaurant Introduction — Private room with monitor available for up to 40 people! A Japanese course featuring spring vegetables and fresh fish paired with premium sake has started!Open daily from lunchtime! Enjoy a refined Japanese experience with seasonal fish and sake. We offer a colorful array of seafood, including sashimi and nigiri sushi made with fresh fish delivered directly from Ise Bay, as well as seasonal dishes lightly grilled to perfection. We also have a wide selection of fine sake from all over Japan to complement your meal, creating a tranquil space perfect for business entertaining, dinners, or intimate getaways for couples. Our second floor can accommodate private banquets for up to 40 people. Our exquisite dishes, showcasing the skills of our chefs and the finest ingredients, will add a touch of sophistication to your important gatherings.
Just a three-minute walk from Nakano Station, we offer fresh fish caught that morning, delivered directly from Ise Bay, prepared with a variety of Japanese techniques, including sashimi, sushi, grilled dishes, and simmered dishes. Our chefs bring out the natural flavor of the fish, so you won't be able to stop eating—this is a restaurant where fish is the star. Another attraction is the opportunity to enjoy luxurious fish dishes from lunchtime. They pair exceptionally well with fine sake from around the country. The second floor can be reserved for private use, making it ideal for company banquets and special dinners. Come to our restaurant for a sophisticated experience, where you can savor the true value of fish.
Gout hotpot is a forbidden, luxurious hotpot made with an abundance of high-quality seafood, including oysters, soft roe, and monkfish liver. The rich flavor and richness blend together perfectly, spreading a sinful deliciousness with every bite. This special hotpot, available for a limited time from mid-October, pairs perfectly with sake and shochu. It is a supreme dish worthy of adding color to a banquet, business dinner, or special evening.
This restaurant specializes in sake, always stocking over 10 varieties, primarily junmai and ginjo sake selected from breweries across the country. Sashimi, grilled dishes, and snacks made with seasonal ingredients quietly complement the fine sake. The aroma of rice, the lingering acidity, and the balance of umami. Everything harmonizes with the food, creating a moment that feels like a story is being told in your mouth. In a Japanese space away from the hustle and bustle, you can experience the "elegance" and "space" that only adults can appreciate. Tonight, give yourself over to sake and fish.
A calming Japanese space enveloped in the warmth of wood. The nostalgic yet high-quality interior is equipped with spacious table seating and a raised area. Enjoy conversation while savoring seasonal fish delivered directly from Ise Bay, as well as artisan-prepared sushi, grilled dishes, and other exquisite dishes. The second floor can be reserved for private use for up to 40 people. This "special place" will create a special moment for business entertainment, company banquets, family gatherings, and other special occasions. Enjoy your banquet at our restaurant in an atmosphere that brings out the delicious flavor of the fish.
Purchase Notice
- For reservations for courses, changes to the number of people for 5 or more must be made one week prior to the reservation date, and changes to the number of people for 2 or less must be made the day before. On Fridays, Saturdays, days before holidays, December, and busy days, all course details are listed, so please check the course details before making a reservation. If you cancel on the day, you will be charged the full amount minus the all-you-can-drink fee. For reservations for seats only, major changes to the number of people must be made one week prior to the reservation date, and minor changes to the number of people must be made the day before. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): For reservations for seats only, major changes to the number of people must be made one week before the reservation date, and minor changes must be made by the day before.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Uoya (Fish Shop Nakano Branch)
Address: Nakano 5-57-4, Nakano Ward13:00 - 00:00
Sat.. ～ Sun, National Holidays
12:00 - 00:00
We are also accepting reservations for lunch parties.
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