Tenjin, Fukuoka Prefecture | Akami Yakiniku Haruchan (Red Meat Yakiniku Haruchan) | Seat Reservation Only
・Recommended "Haru-chan Assortment" - Enjoy fresh and delicious meat to your heart's content!
・There are plenty of addictive dishes, such as "homemade kimchi" and "Yukke" ・Spend a special time with your loved ones at this hidden yakiniku restaurant known only to those in the know
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A hidden yakiniku restaurant perfect for a slightly more luxurious evening than usual, where you can enjoy the legendary Iki beefAt Akami Yakiniku Haruchan, you can enjoy high-quality meat in a relaxed, hideaway-like atmosphere. We offer the rare Iki beef, of which only around 800 head are produced annually. Characterized by its tender texture and elegant, light fat, the meat is cut fresh from the block after the order is placed. From the counter seats, you can enjoy the live view of the chef cutting the meat by hand. Whether it's for everyday use or a special occasion with someone special, we hope you will enjoy a relaxing time here.
If you're looking to try Iki beef in Fukuoka, this is the place to be. Iki beef is a type of Japanese Black beef raised on Iki Island in Nagasaki Prefecture, known for its tender meat and elegant, light fat. With only around 800 head of Iki beef available annually, it's also known as the "mysterious famous beef." We are committed to hand-cutting the beef in-house, ensuring it's fresh. Enjoy your meal to the fullest without worrying about feeling bloated.
Our meat is sourced directly from a Japanese beef wholesaler, so you can enjoy its fresh, high-quality flavor. The owner's pride and joy, the "Haru-chan Assortment," is a must-try. It's a luxurious offering that includes four types of lean meat, plus your choice of mixed innards or Haru-chan kalbi. If you're having trouble deciding on a menu item, order this first!
Another thing they are proud of is their homemade kimchi, which they order from the Korean food stall Hanki, run by the owner's mother. Fresh Chinese cabbage is carefully infused with authentic seasonings and then slowly fermented. The crunchy texture and deep, spiciness make for an addictive taste. Another popular dish is their Yukhoe, which combines the legendary Iki beef with the miraculous egg yolk. Be sure to give it a try!
This hideaway-like space, nestled in a back alley, has a calming atmosphere that exudes the warmth of wood. The clean interior is equipped with a counter and tables. At the counter seats, you can enjoy the lively atmosphere of the chef hand-cutting the meat. Our restaurant, where you can relax and enjoy authentic flavors, is the perfect place to visit for a special evening. Come and spend a relaxing time with friends or your partner.
Purchase Notice
- *The photo is for illustrative purposes only.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 7,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Akami Yakiniku Haruchan (Red Meat Yakiniku Haruchan)
Address: 2-7-18 Haruyoshi, Chuo Ward, Fukuoka City17:00 - 00:00
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