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Otsuka/Gokokuji, Tokyo | Yakiniku Koishikawa Nakasei (Koishikawa Nakasei) | Seat Reservation Only
Otsuka/Gokokuji, Tokyo | Yakiniku Koishikawa Nakasei (Koishikawa Nakasei) | Seat Reservation Only
Otsuka/Gokokuji, Tokyo | Yakiniku Koishikawa Nakasei (Koishikawa Nakasei) | Seat Reservation Only
Otsuka/Gokokuji, Tokyo | Yakiniku Koishikawa Nakasei (Koishikawa Nakasei) | Seat Reservation Only
Otsuka/Gokokuji, Tokyo | Yakiniku Koishikawa Nakasei (Koishikawa Nakasei) | Seat Reservation Only

Otsuka/Gokokuji, Tokyo | Yakiniku Koishikawa Nakasei (Koishikawa Nakasei) | Seat Reservation Only

4.7Excellent

Steak · Hamburger Steak · BBQ
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Pioneer of aged meat ・We offer rare cuts that can only be served by aging the whole cow ・15-20 kinds of aged meat are always available in the showcase ・44 table seats
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A hidden restaurant run by a pioneer of aged meat, which has been awarded one Michelin star for seven consecutive years. Now accepting Christmas reservations.

Located along Harimazaka Hill, a famous cherry blossom viewing spot in Koishikawa, Tokyo, this restaurant and butcher shop specializes in aged meats. We source whole cows of carefully selected domestically raised Japanese Black Beef, aging them for approximately two months in our own aging cellar to maximize their aroma and flavor. Our display cases always have 16-17 varieties of lean and marbled aged meats on hand. Our meat consultants will help you find the perfect cut to suit your taste. We offer exquisitely cooked steaks and grilled meats, allowing you to fully enjoy the flavor of the ingredients. This is the perfect place for anniversaries and business entertainment.

About 10 years ago, when aged meat was not yet as popular as it is today, Nakasei Honten, a butcher shop in Denenchofu, Tokyo, was founded. Our restaurant opened in 2013 as its sister restaurant. We age carefully selected domestically raised Japanese Black Beef, which can withstand long-term aging, for approximately two months in our own aging warehouse. During this time, our chefs meticulously control the temperature, humidity, and bacteria, and our chefs simply serve the beef as steaks or grilled dishes, ensuring that the natural flavor and umami of the ingredients are not lost.

About 10 years ago, when aged meat was not yet as popular as it is today, Nakasei Honten, a butcher shop in Denenchofu, Tokyo, was founded. Our restaurant opened in 2013 as its sister restaurant. We age carefully selected domestically raised Japanese Black Beef, which can withstand long-term aging, for approximately two months in our own aging warehouse. During this time, our chefs meticulously control the temperature, humidity, and bacteria, and our chefs simply serve the beef as steaks or grilled dishes, ensuring that the natural flavor and umami of the ingredients are not lost.

Our restaurant ages approximately 40 head of cattle per year, and offers rare cuts that cannot be found at other restaurants, such as "Tie," a part of the rump of the cow's rump, which can only be obtained in an amount of about 400 grams per cow, and "Marukawa," which can only be obtained in an amount of about 3 kilograms per cow. Each cut is unique and flavorful, and customer preferences vary widely. There are many cuts that are not usually heard of, so please feel free to ask our concierge.

Our restaurant ages approximately 40 head of cattle per year, and offers rare cuts that cannot be found at other restaurants, such as "Tie," a part of the rump of the cow's rump, which can only be obtained in an amount of about 400 grams per cow, and "Marukawa," which can only be obtained in an amount of about 3 kilograms per cow. Each cut is unique and flavorful, and customer preferences vary widely. There are many cuts that are not usually heard of, so please feel free to ask our concierge.

We always have 7-8 types of lean meat and 7-8 types of marbled aged meat in our showcase. When ordering, we will guide you to the showcase. A meat consultant will explain the characteristics of each cut, so you can choose your preferred cut and doneness. The taste, aroma, and texture vary greatly depending on the cut, so we recommend trying them all. Another feature is that even within the same cut, there are individual differences between cows, so the taste will change every time.

We always have 7-8 types of lean meat and 7-8 types of marbled aged meat in our showcase. When ordering, we will guide you to the showcase. A meat consultant will explain the characteristics of each cut, so you can choose your preferred cut and doneness. The taste, aroma, and texture vary greatly depending on the cut, so we recommend trying them all. Another feature is that even within the same cut, there are individual differences between cows, so the taste will change every time.

Retro interior

Retro interior

Purchase Notice

  • You can enjoy either a course or a la carte menu. *Only the Christmas course is available during dinner time from December 23rd to 25th. If you would like a plate for a celebration, please write "Happy Birthday ○○ (name)" in the comments section. *If you would like a dessert plate other than the course, there will be a charge of 770 yen (tax included) per plate. *Not available from December 23rd to 25th.
  • Restaurant service charge (charged separately at the time of billing): 10% including meat cooking fee
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 7,700 yen (per person) Cancellation on the day (with notice): 7,700 yen (same as above) Cancellation the day before: 3,850 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Koishikawa Nakasei

Address: 5-10-18 Koishikawa, Bunkyo-ku

How to Get There
343m (6-minute walk) from Myogadani Station on the Tokyo Metro Marunouchi Line Along Harimazaka Contact number: 03-3830-0490

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:30 - 15:00
17:00 - 22:00

■ Closed: New Year's holiday

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