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Hokkaido, Susukino | Seafood Robata Seishin Wasabi | Seat Reservation Only
Hokkaido, Susukino | Seafood Robata Seishin Wasabi | Seat Reservation Only
Hokkaido, Susukino | Seafood Robata Seishin Wasabi | Seat Reservation Only
Hokkaido, Susukino | Seafood Robata Seishin Wasabi | Seat Reservation Only
Hokkaido, Susukino | Seafood Robata Seishin Wasabi | Seat Reservation Only

Hokkaido, Susukino | Seafood Robata Seishin Wasabi | Seat Reservation Only


BBQ · Seafood
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Enjoy exquisite yakitori and seasonal Robatayaki over carefully selected charcoal.
- A tranquil, hidden-away robatayaki dining experience for adults - A restaurant featuring delicious fish from all over Hokkaido! A feast of seasonal seafood presented by a master craftsman from Esashi - A restaurant where you can enjoy Sapporo Beer's certified "Perfect Classic"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [4 minutes from Susukino Station] Enjoy seasonal seafood, brand-name chicken, and rare sake in a hidden spot for a luxurious adult experience

Enjoy seasonal seafood delivered directly from the market, carefully selected by the owner, who is originally from Esashi Town. The signature charcoal-grilled local chicken dish is a "supreme dish," with a fragrant aroma and delicious flavor that will fill your mouth. We also have over 15 varieties of carefully selected sake that changes with the seasons and rare sake, as well as a selection of natural wines, to complement the food and create a luxurious experience. In our tranquil, hideaway-like restaurant, we offer a relaxing and luxurious time where you can savor with all your senses.

We use the bounty of Hokkaido in abundance, from Hokkaido brand meat to fresh seafood. We offer the incredibly fresh "Ikeda Beef" with a beautiful balance of fat and little odor, seared to perfection. "Yoichi Wine Pork" with its harmonious balance of fat and lean meat is also very popular! The owner has tasted and compared various types of pork to select our selection. We also recommend the seafood procured from the market every day. You can enjoy rare ingredients at reasonable prices. Feel free to come, even if it's your first time.

We use the bounty of Hokkaido in abundance, from Hokkaido brand meat to fresh seafood. We offer the incredibly fresh "Ikeda Beef" with a beautiful balance of fat and little odor, seared to perfection. "Yoichi Wine Pork" with its harmonious balance of fat and lean meat is also very popular! The owner has tasted and compared various types of pork to select our selection. We also recommend the seafood procured from the market every day. You can enjoy rare ingredients at reasonable prices. Feel free to come, even if it's your first time.

Robata Nama Shin Wasabi has a relaxed, hideaway-like atmosphere. You can relax and unwind in this relaxing space. The L-shaped counter seats offer a lively atmosphere in the open kitchen, allowing you to enjoy the master chefs' skills unfolding before your eyes. We also have semi-private rooms that seat up to six people, which can be connected depending on the number of guests. Perfect for a variety of occasions, from first-time customers to banquets.

Robata Nama Shin Wasabi has a relaxed, hideaway-like atmosphere. You can relax and unwind in this relaxing space. The L-shaped counter seats offer a lively atmosphere in the open kitchen, allowing you to enjoy the master chefs' skills unfolding before your eyes. We also have semi-private rooms that seat up to six people, which can be connected depending on the number of guests. Perfect for a variety of occasions, from first-time customers to banquets.

We serve dishes cooked with domestically produced binchotan charcoal. We have an irori hearth, so you can enjoy watching vegetables, seafood, and other ingredients being grilled right before your eyes from the counter seats. As this restaurant was originally a yakitori restaurant, the secret sauce that has been passed down and added to over the past 10 years is the key to our cuisine. We also have a wide selection of original seasonings. Enjoy the rich flavors of the sauce used for seared chicken, as well as shichimi, yuzu pepper, and sanshozuke pickles.

We serve dishes cooked with domestically produced binchotan charcoal. We have an irori hearth, so you can enjoy watching vegetables, seafood, and other ingredients being grilled right before your eyes from the counter seats. As this restaurant was originally a yakitori restaurant, the secret sauce that has been passed down and added to over the past 10 years is the key to our cuisine. We also have a wide selection of original seasonings. Enjoy the rich flavors of the sauce used for seared chicken, as well as shichimi, yuzu pepper, and sanshozuke pickles.

We have a lineup of attractive drinks! Enjoy shots of hard-to-find whiskeys such as Yamazaki and Hakushu. We also have 15 varieties of sake on hand, with some brands changing with the seasons. We also have popular natural wines and bottles available for purchase. Perfect for a drink after work or a party, we always have delicious draft beer available.

We have a lineup of attractive drinks! Enjoy shots of hard-to-find whiskeys such as Yamazaki and Hakushu. We also have 15 varieties of sake on hand, with some brands changing with the seasons. We also have popular natural wines and bottles available for purchase. Perfect for a drink after work or a party, we always have delicious draft beer available.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for in-store dining): Charge: 550 yen (tax included)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 6,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Robata Seishin Wasabi (Robata Seishin Wasabi)

Address: Universal Athens Building 3F, 3-2-15 Minami 7-jo Nishi, Chuo-ku, Sapporo

How to Get There
Approximately a 4-minute walk from Exit 5 of Susukino Station on the Namboku Subway Line Approximately a 4-minute walk from Hosui-Susukino Station on the Toho Subway Line Approximately a 7-minute walk from Nakajima-Koen Station on the Namboku Subway Line Contact Number: 070-5282-9099

Business Hours
Mon., Tue. Thu., [ Sun., National Holidays, The day after national holidays
17:00 - 00:00

Fri., Sat., The day before national holidays
18:00 - 03:00

Wed.
Closed days

*In the case of consecutive holidays, the last day of the holidays will be a holiday.

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