[Fukuoka/Hakata] Make your own unique mentaiko. [Spicy Mentaiko Dojo Pickling Experience]

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• Hakata Haneya Souhonke is a tourist facility where you can see, taste, and touch Hakata's food and local specialties, and they are holding a karashi mentaiko pickling workshop. Why not try making your own one-of-a-kind karashi mentaiko just for you?
• For the original taste
• You can actually experience pickling spicy mentaiko. Adjust the seasonings, sauces, and chili peppers to your liking to create your own original flavor. A master who is an expert on spicy mentaiko will give you a fun lecture on all things mentaiko. The experience lasts approximately 30-40 minutes (depending on the number of participants).
• Choose the amount of mentaiko in grams
• You can make mentaiko in grams of 135g, 180g, or 270g. You can choose depending on the number of people in your family and the amount you need. It would make a great souvenir if you make a lot. The flavor of the mentaiko will improve if you let it age in the refrigerator for 5 days. Please put it in the refrigerator on the same day.
• Experience Hakata's unique food culture
• Spicy cod roe has become a part of Hakata's food culture. Learning about and experiencing this unique food culture will create wonderful memories of your trip. For children, experiencing the food processing process will also be a learning opportunity to develop a sense of gratitude for food and a rich heart.