Fukuoka, Japan | Sushi Kappou Hanaemaki | Omakase Sushi near Watanabe-dori Station | Sea Urchin and Tuna Tasting Set

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-Restaurant Introduction-

Enjoy to your heart's content seasonal ingredients, carefully selected with meticulous attention to quality.
Early in the morning, I head directly to the market to procure seasonal fish that are only available at that time of year, such as Ooma tuna and Karatsu red sea urchin, which are rarely found in Fukuoka.
We use Hinohikari rice from Uchino and Wakiyama in Fukuoka Prefecture. To bring out the natural sweetness, we use red vinegar, which is rare in Fukuoka, to make Hakata-style sushi.
We are meticulous about using the finest seasonal ingredients, and we invite you to enjoy our unique dishes, prepared with heartfelt hospitality, in a relaxed atmosphere.

—Course Introduction—

• [Dinner] Chef's Choice Nigiri (Luxurious comparison of sea urchin and tuna)

This special course allows you to luxuriously compare the finest sea urchin from the best producing regions of the season with wild-caught tuna.

The sea urchin selection includes 2-3 types of the finest seasonal varieties, such as the short-spined sea urchin from Hokkaido, the purple sea urchin from Kagoshima, and the red sea urchin from Saga.

We only use wild-caught tuna, and offer 2-3 different cuts to allow you to savor the unique flavor of each part.

13 pieces of sushi (including sea urchin (such as Hokkaido-produced Bafun uni, Kagoshima-produced Murasaki uni, and Saga-produced Aka uni), and a comparison of wild-caught tuna)

Chawanmushi (steamed egg custard)

juice

dessert

• [Lunch] Premium Sushi

Homemade potato salad

12 premium sushi pieces (one type of sea urchin from the most delicious producing region of the season (e.g., Hokkaido sea urchin, Kagoshima purple sea urchin, Saga red sea urchin))

Chawanmushi (steamed egg custard)

juice

Homemade ice cream

• [Lunch] Chef's Choice Sushi
  

This special course allows you to luxuriously compare the finest sea urchin from the best producing regions of the season with wild-caught tuna.

The sea urchin selection includes two types of the finest seasonal varieties, such as the short-spined sea urchin from Hokkaido, the purple sea urchin from Kagoshima, and the red sea urchin from Saga.

We only use wild-caught tuna, and offer two types that allow you to savor the unique flavor of each part.

Homemade potato salad

13 pieces of sushi (including sea urchin (such as Hokkaido-produced Bafun uni, Kagoshima-produced Murasaki uni, and Saga-produced Aka uni), and a comparison of wild-caught tuna)

Chawanmushi (steamed egg custard)

juice

dessert

[Notes]

• Please note that some menu items may change depending on ingredient availability.

• Please note that you cannot choose your seating (counter/table/private room).