Kyoto, Japan | Takao Momijiya Kawadoko Kaiseki Cuisine Along the Kiyotaki River

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—Product Introduction—

Surrounded by the deep greenery of Takao, Kyoto, you can feel the murmuring of the Kiyotaki River up close.
Enjoy the coolness of summer on the riverside terrace, and savor the autumn foliage with all your senses. There is a roof, so you can enjoy the terrace even on rainy days. The sound of the Kiyotaki River flowing below, the scent of the trees swaying in the mountain breeze, and seasonal cuisine. You can spend a luxurious time savoring the combination of nature and cuisine. During the day, sunlight filtering through the trees sparkles on the water's surface, and at night, the light of the lanterns fantastically illuminates the river's surface.
Escape the hustle and bustle of the city and experience something uniquely Kyoto.

—Plan introduction—

• Autumn Kitayama - First Tier: Kyoto-style Boiled Vegetables
  ・Second layer: Shredded fresh gluten and sashimi konjac
  ・Grilled food: Grilled fish
  ・Daimono: Boiled tofu
  ・Rice: White rice
  ・Pickles: Kyoto pickles
  ・Drinks: Seasonal fruits
  
• Yuba Shabu-Shabu Set Meal - First Tier: Kyoto-style Boiled Vegetables
  ・Second layer: Shredded fresh gluten and sashimi konjac
  ・Grilled food: Grilled fish
  ・Daimono: Yuba Shabu
  ・Rice: White rice
  ・Pickles: Kyoto pickles
  ・Drinks: Seasonal fruits

*Please note that ingredients may vary depending on the supply situation.