Sightseeing Tours
| Tour Type | Small Group |
| Minimum participant requirement | 2 travelers |
| Tour types | Guided tour |
| Transport | Walking |
Product Info
Purchase Notice
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Reminders
The roads here have many slopes, so please wear comfortable walking shoes.
Please take precautions against the heat in summer.
Cancellation Policy
- Cancellations 21 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 8 to 20 days prior to selected date, a cancellation fee of 20% will apply
- For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
- For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
- For cancellations made 0 to 0 days prior to selected date, a cancellation fee of 50% will apply
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Sendai is famous for several unique culinary delights. "Zunda mochi" is a sweet treat made from mashed edamame, often served as a topping for mochi or in various desserts. "Sasakama" is a delicious grilled fish cake, typically made from white fish paste and shaped like bamboo leaves. These items reflect Sendai's rich local food culture.
Visitors to Sendai can immerse themselves in local culture through hands-on experiences. This includes participating in workshops to make traditional foods like "Zunda mochi" and "Sasakama" fish cakes. Additionally, exploring the city's vibrant nightlife through "Izakaya" bar hopping offers a chance to engage with locals and discover hidden culinary gems.
Sendai's beef tongue (gyutan) is celebrated for its unique preparation and flavor. It is typically grilled over charcoal, giving it a smoky aroma and tender, yet chewy texture. The meat is often seasoned simply to highlight its natural richness. Its distinctive taste and widespread availability make it a must-try culinary experience in Sendai.
Making Zunda mochi involves shelling and mashing edamame into a sweet, vibrant green paste, which is then used to coat freshly made mochi. Sasakama production typically uses a paste of white fish, which is shaped by hand into a bamboo leaf form and then grilled until lightly browned and springy. Both offer insights into traditional local food craftsmanship.
Sendai's public transportation network is efficient. The city has a subway system (Namboku Line and Tozai Line) that connects major areas. Buses are also widely available for broader coverage. IC cards like Suica or Pasmo are accepted on both the subway and buses, providing convenient payment for seamless travel throughout the city.
Izakaya bar hopping in Sendai offers a chance to sample various small dishes and drinks in a casual setting. Many Izakayas are clustered in areas like Kokubuncho. It's common to order several plates to share among friends. Be open to trying local specialties and engaging with the friendly atmosphere.
When bar hopping in Sendai, it's polite to toast (kanpai) with everyone when drinks arrive. While sharing food, use serving chopsticks provided, if available. Tipping is generally not expected in Japan. Embracing a relaxed and friendly demeanor will enhance your interactions with locals at Izakayas.
To find unique or hidden bars in Sendai, explore smaller alleys and side streets beyond the main thoroughfares, especially in areas like Kokubuncho. Many local gems are tucked away and might have subtle signage. Engaging with locals or asking for recommendations can also lead to authentic, less touristy Izakaya experiences.
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