Since its opening on Queen's Road Central in 1927, Lin Heung Tea House has witnessed nearly a century of Hong Kong's transformation. Following the demolition of its original site in May 2026, it relocated to Tsang Chiu Building on Des Voeux Road Central in Sheung Wan, continuing its commitment to 'handmade, no pre-made dishes' with a fresh look. Meanwhile, Lin Heung has expanded to Tsim Sha Tsui, Mong Kok, and Hong Kong International Airport. The Tsim Sha Tsui and Airport branches offer 24-hour service, allowing the century-old tea aroma to be enjoyed day and night. Every branch upholds the essence of traditional tea houses, featuring push-cart dim sum, tea brewed in porcelain cups, and nostalgic decor. Master chefs craft dim sum like shrimp dumplings and siu mai on the spot, paired with classic stir-fried dishes, perfectly embodying the aesthetic of 'a pot of tea and two pieces of dim sum.' The Sheung Wan branch preserves the soul of the original shop, recreating the atmosphere of local literati tea culture; the Tsim Sha Tsui branch operates 24/7 with added late-night snacks and private rooms; the Mong Kok 'Lin Heung Kui' serves handmade dim sum from morning to night, retaining the self-service dim sum card feature; and the Hong Kong International Airport branch provides 24/7 service, serving as a dining hub for travelers arriving late at night or departing early in the morning. Despite changes in location and expansion, the tea house charm and warmth deeply embedded in Hong Kong's soul remain unchanged, allowing loyal customers to rediscover old flavors and travelers to savor the collision of century-old tea traditions and modern times in a nostalgic atmosphere.
This offer is valid for dine-in only and cannot be used for takeout.
Reservations must be made at least one day in advance to enjoy this offer.
This offer cannot be redeemed for cash and cannot be used in conjunction with other promotions or discounts.
The time slot selected at checkout is for reference only. Actual seating is subject to on-site availability and will be arranged on a first-come, first-served basis. Immediate seating upon arrival is not guaranteed.
Images are for reference only.
Food items are subject to on-site availability.
A cake-cutting fee of HK$100 per cake will be charged for bringing your own cake.
In the event of any changes to the dim sum selection, Lin Heung Lau reserves the right of final decision.