Lin Heung Tea House's deluxe 10-course dim sum set menu features a selection of classic dim sum, including shrimp dumplings, siu mai, and steamed beef siu mai, continuing to provide a unique Cantonese teahouse atmosphere and delicious dishes. It is perfect for family gatherings and sharing with friends, allowing every diner to savor the authentic Cantonese flavor. Lin Heung Tea House is located at the junction of Wellington Street and Aberdeen Street in Central District, and operates a "6:00 AM to 10:00 PM" teahouse format for breakfast, lunch, and dinner. The shop's style still retains its original nostalgic characteristics and culture. There are no VIP rooms, and the hall is decorated with ancient Chinese poetry and landscape paintings. The teahouse does not have VIP rooms, welcomes guests to set up tables, and uses traditional dim sum carts. Lin Heung Tea House in Hong Kong enters its 97th year this year and is the only old teahouse in Hong Kong with a history of over 100 years.
Located on Kimberley Road in Tsim Sha Tsui, the new location maintains the essence of a traditional teahouse, offering 24-hour service, late-night snack hours, and a VIP room. Dim sum carts shuttle between tables, tea is poured in teacups, and ceiling fans and tiled birdcages accentuate the ambiance of a traditional Hong Kong teahouse. Master chefs meticulously craft freshly prepared dim sum dishes, such as shrimp dumplings and siu mai, paired with nostalgic stir-fries, perfectly embodying the aesthetic of "one cup, two pieces, boiling water, delicious tea," allowing diners to savor the centuries-old aroma of tea in a time-traveling atmosphere.