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Aichi Prefecture, Shinsakae | Seafood sumi kappo oriori(炭×kappo oriori)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Seafood sumi kappo oriori(炭×kappo oriori)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Seafood sumi kappo oriori(炭×kappo oriori)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Seafood sumi kappo oriori(炭×kappo oriori)| Seat Reservation Only
Aichi Prefecture, Shinsakae | Seafood sumi kappo oriori(炭×kappo oriori)| Seat Reservation Only

Aichi Prefecture, Shinsakae | Seafood sumi kappo oriori(炭×kappo oriori)| Seat Reservation Only

4.3Very Good

Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- We pride ourselves on our "primitive grilling" method, which allows you to fully enjoy the flavor of the ingredients. - We focus on pairing Japanese cuisine with "sake" and "domestic whiskey." - Our "ultimate finishing touch" is rice cooked in an earthenware pot that stimulates all five senses.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Primitive grilling and charcoal kappo cuisine The charcoal crackles and the aroma rises.

A six-minute walk from Shinsakaemachi Station. Enjoy the aroma of charcoal fire and Japanese handicrafts at Charcoal x Kappo Orioli. Starting with primal grilling, seasonal fish and vegetables are grilled over a gentle flame to bring out the umami and aroma of the ingredients. Relaxing sours are also available. Over 10 carefully selected sakes are available for a drink to accompany the lingering aftertaste of the flame. Course meals and dessert plates must be reserved in advance. Perfect for chatting with friends, a quiet date, or a relaxed dinner. This is a place where you can enjoy food and conversation without any reservations. A sophisticated place for everyday use by sophisticated adults.

Enjoy "primitive grilling," where skewered fish is slowly grilled over a hearth at the counter. A simple and hearty cooking method handed down since ancient times in Japan, it brings out the natural flavors of the ingredients to the fullest. Please choose your favorite ingredients.

Enjoy "primitive grilling," where skewered fish is slowly grilled over a hearth at the counter. A simple and hearty cooking method handed down since ancient times in Japan, it brings out the natural flavors of the ingredients to the fullest. Please choose your favorite ingredients.

We also have a wide variety of a la carte dishes to enjoy while you wait for your primal grilling. Fresh fish delivered every morning from the northern market, charcoal-grilled seasonal vegetables delivered directly from the producers, and other delicacies made using our experience in traditional Japanese cuisine are all available for you to enjoy. We also recommend the rice cooked slowly in a clay pot.

We also have a wide variety of a la carte dishes to enjoy while you wait for your primal grilling. Fresh fish delivered every morning from the northern market, charcoal-grilled seasonal vegetables delivered directly from the producers, and other delicacies made using our experience in traditional Japanese cuisine are all available for you to enjoy. We also recommend the rice cooked slowly in a clay pot.

We offer a wide range of drinks. We especially focus on sake and domestic whiskey, which complement Japanese cuisine. We always have about 10 types of sake carefully selected from all over the country, ranging from seasonal to standard and hard-to-find sake. We also pay special attention to the sake vessels and the way we serve it, serving cold sake in a tin cup, and warming it slowly and evenly in a rustic pot on the hearth. We also focus on domestic whiskey, offering about 10 types, ranging from standard to those from core distilleries. Please enjoy in a Kiriko glass.

We offer a wide range of drinks. We especially focus on sake and domestic whiskey, which complement Japanese cuisine. We always have about 10 types of sake carefully selected from all over the country, ranging from seasonal to standard and hard-to-find sake. We also pay special attention to the sake vessels and the way we serve it, serving cold sake in a tin cup, and warming it slowly and evenly in a rustic pot on the hearth. We also focus on domestic whiskey, offering about 10 types, ranging from standard to those from core distilleries. Please enjoy in a Kiriko glass.

This clay pot was custom made by a Banko ware craftsman in Yokkaichi. The rice used is "the scent of Aichi," and in order to make the most of the large, mellow rice, they are particular about the water they use, using clear, soft water from the same Aichi region. The craftsmen change the soaking and cooking method depending on the temperature and humidity. The clay pot rice, carefully cooked with seasonal ingredients, is a must-try dish. Even if you can't finish it, we will wrap it up for you as a souvenir ◎

This clay pot was custom made by a Banko ware craftsman in Yokkaichi. The rice used is "the scent of Aichi," and in order to make the most of the large, mellow rice, they are particular about the water they use, using clear, soft water from the same Aichi region. The craftsmen change the soaking and cooking method depending on the temperature and humidity. The clay pot rice, carefully cooked with seasonal ingredients, is a must-try dish. Even if you can't finish it, we will wrap it up for you as a souvenir ◎

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): 500 yen charge *When reserving a seat only
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: sumi kappo oriori(炭×kappo oriori)

Address: HARVEY Sakae EAST 1F, 1-2-5 Shinsakae, Naka-ku, Nagoya

How to Get There
5 minutes walk from Shin-Sakaemachi Station 10 minutes walk from Sakae Station Contact number: 052-265-8816

Business Hours
Mon.・Tue.・Thu.・Fri.
11:30 - 14:30
17:00 - 22:30

Wed., Sat. National Holidays], The day before national holidays, The day after national holidays
17:00 - 22:30

Sun.
Closed on

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