Kyoto Prefecture Saga, Arashiyama, Hozukyo | Japanese Cuisine Yudofu Takemura（湯どうふ 竹むら)| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - We use high-quality firm tofu, which you can enjoy boiled to your liking to create smooth and tender tofu.Yudofu is different from other hot pot dishes in that it is not best served hot. Yudofu is considered a way to bring tofu closer to the quality of freshly made tofu. Boiling tofu that is neither too hot nor lukewarm makes high-quality tofu extremely delicious, smooth and melts in your mouth. ★The restaurant only has tatami mat seating, but we can provide chairs for tatami mat seating. ★You can also come without a reservation.
Our dashi soy sauce is made with high-quality dried bonito flakes from Makurazaki, Kagoshima, and ma konbu (kelp) from Hokkaido. The dried bonito flakes are shaved just before making the dashi and used generously, allowing you to enjoy the flavor of the dried bonito flakes as is. The konbu is carefully seasoned over time to bring out the umami of the dashi. Please try our dashi soy sauce with the tofu from Morika, one of the most famous shops in Kyoto.
The timing of eating yudofu is very important. If it is boiled for too long, the texture and flavor will be lost. At our restaurant, we ask customers to add just the amount they need to the pot just before eating, which allows customers to enjoy the creamy, soy-flavored flavor of the tofu to the fullest. Even customers who want to eat it slowly will not have their yudofu quality compromised.
Our sesame tofu is made by hand roasting white sesame seeds from scratch until the sesame aroma is fragrant. We then make the sesame into a paste just before making the sesame tofu, so you can enjoy the rich sesame flavor and aroma to your heart's content. Kneading it for a long time gives it a springy texture, and this is our pride and joy.
As our restaurant specializes in yudofu, we don't have a large selection, but we are particular about each and every one of our dishes. We serve a dish called Hassun that changes with the season. From November to February, we have a highly acclaimed dish called Yuzu Kama Tofu, which uses the best yuzu, said to be the best in Japan. Our tempura is made with high-quality cottonseed oil and sesame oil, which helps maintain its freshness. We also use Himalayan rock salt, focusing on the texture of the fried food and the flavor of the oil.
Purchase Notice
- [Table Reservation Only] Please choose your course menu on the day of your visit. (Please select the number of people who plan to order a course. Please indicate the number of small children accompanying you in the comments section.)
- *Menu items may change depending on availability and season. Please contact the restaurant for details. *Photos are for illustrative purposes only. *Available for groups of 1 to 60 people. *Available hours: 11:00 AM to 6:30 PM.
- Restaurant service charge (added separately to the bill for dine-in): A night charge applies in the evenings. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our shop, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation fee, but we would appreciate it if you would refrain from canceling on the day of your reservation as much as possible due to preparation arrangements.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yudofu Takemura（湯どうふ 竹むら)
Address: 48-7 Kitazojicho, Sagatenryuji, Ukyo Ward, Kyoto City11:00 - 19:30
Thu.
Closed Day
■ Business hours: Closing time may be earlier on some days.
■ Closed days *Some days are open in spring and autumn.
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