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Saitama Prefecture Kawagoe | Tempura Musashino Udon Shinuchi(武蔵野うどん真打)| Seat Reservation Only
Saitama Prefecture Kawagoe | Tempura Musashino Udon Shinuchi(武蔵野うどん真打)| Seat Reservation Only
Saitama Prefecture Kawagoe | Tempura Musashino Udon Shinuchi(武蔵野うどん真打)| Seat Reservation Only
Saitama Prefecture Kawagoe | Tempura Musashino Udon Shinuchi(武蔵野うどん真打)| Seat Reservation Only
Saitama Prefecture Kawagoe | Tempura Musashino Udon Shinuchi(武蔵野うどん真打)| Seat Reservation Only

Saitama Prefecture Kawagoe | Tempura Musashino Udon Shinuchi(武蔵野うどん真打)| Seat Reservation Only

4.6Excellent

Udon Noodles · Tempura
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥1,000~¥1,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Musashino udon made with wheat from the Musashino Plateau ◎Made with the utmost care ・Lightly flavored and crispy tempura & special dashi stock made daily ・Cheers with fresh draft beer, Heartland, and homemade lemon sour ♪
・A cozy restaurant-style space ◆ Suitable for a wide range of occasions, from single diners to banquets ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Made with whole wheat flour milled on a stone mill from Saitama Prefecture! Enjoy our carefully selected Musashino udon noodles at your leisure. Available for private use at night.

Our udon is freshly made, boiled, and chilled. We put our strict attention to the flour, water, and salt into every bowl of udon. The dashi broth is made every day from Hokkaido kelp and dried bonito flakes, and our tempura is light in flavor and crispy, making it an excellent choice. Another attraction of our restaurant is the wide variety of dipping sauces available, and our popular "Double Dipping Sauce Udon" allows you to choose two from seven types of dipping sauce! We have table seating, so it's perfect for after-work meals, family meals, and banquets. Please feel free to stop by.

Our udon noodles are made using wheat harvested in the Musashino Plateau, which stretches from northwest Tokyo to western Saitama Prefecture, and the surrounding areas. They are slightly brown in color and on the firm side. Dip the cold udon into the warm, rich broth and enjoy. Shinuchi udon is "freshly made, boiled, and squeezed." We put our heart and soul into every bowl of udon, paying particular attention to the wheat, water, and salt. Please take your time to enjoy your meal.

Our udon noodles are made using wheat harvested in the Musashino Plateau, which stretches from northwest Tokyo to western Saitama Prefecture, and the surrounding areas. They are slightly brown in color and on the firm side. Dip the cold udon into the warm, rich broth and enjoy. Shinuchi udon is "freshly made, boiled, and squeezed." We put our heart and soul into every bowl of udon, paying particular attention to the wheat, water, and salt. Please take your time to enjoy your meal.

We are particular not only about the noodles, but also about the tempura and soup stock. Our crispy tempura is made with healthy vegetable oil that brings out the flavor of the ingredients. The light flavor means you won't get bored of eating it. ◎ Our soup stock is made every day from Hokkaido kelp and dried bonito flakes, and it brings out the flavor of the noodles even more. Please enjoy.

We are particular not only about the noodles, but also about the tempura and soup stock. Our crispy tempura is made with healthy vegetable oil that brings out the flavor of the ingredients. The light flavor means you won't get bored of eating it. ◎ Our soup stock is made every day from Hokkaido kelp and dried bonito flakes, and it brings out the flavor of the noodles even more. Please enjoy.

The Ichiban Shibori draft beer is always served in a fresh and clean beer server, bringing out the best in flavor. It is also recommended for those who have given up on the idea of drinking draft beer at restaurants because they think it is not tasty! The medium-sized Heartland bottles also go perfectly with the evening menu, and are clear and refreshing, with just the right amount of bitterness and a clean aftertaste. ◎ We also offer a homemade lemon sour, which is rare for an udon restaurant. Made with grated Setouchi lemons, including the skin, this drink is also recommended for women.

The Ichiban Shibori draft beer is always served in a fresh and clean beer server, bringing out the best in flavor. It is also recommended for those who have given up on the idea of drinking draft beer at restaurants because they think it is not tasty! The medium-sized Heartland bottles also go perfectly with the evening menu, and are clear and refreshing, with just the right amount of bitterness and a clean aftertaste. ◎ We also offer a homemade lemon sour, which is rare for an udon restaurant. Made with grated Setouchi lemons, including the skin, this drink is also recommended for women.

Our restaurant is known for its friendliness and comfort. During the day, sunlight pours in and the space is bright. It is perfect for meals with the family, sightseeing, after work, dates, company parties, etc. ◎ The atmosphere is such that even women can feel free to stop by alone ♪ We can also reserve the entire restaurant at night, and are suitable for special gatherings. In addition, all of the menu items in the restaurant can be taken out, and we also sell a variety of frozen dipping udon noodles. Please feel free to use it for a variety of occasions!

Our restaurant is known for its friendliness and comfort. During the day, sunlight pours in and the space is bright. It is perfect for meals with the family, sightseeing, after work, dates, company parties, etc. ◎ The atmosphere is such that even women can feel free to stop by alone ♪ We can also reserve the entire restaurant at night, and are suitable for special gatherings. In addition, all of the menu items in the restaurant can be taken out, and we also sell a variety of frozen dipping udon noodles. Please feel free to use it for a variety of occasions!

Purchase Notice

  • Reservations are only accepted in the evenings.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Musashino Udon Shinuchi(武蔵野うどん真打)

Address: 2-22-1 Kosenbacho, Kawagoe City

How to Get There
Private Tobu Tojo Line: Get off at Kawagoe Station East Exit, approx. 20 minutes walk Private Seibu Shinjuku Line: Get off at Hon-Kawagoe Station, approx. 15 minutes walk Contact number: 049-298-6451

Business Hours
Mon. ~ Fri.
10:30 - 14:30

Sat.. ~ Sun, National Holidays
10:00 - 14:30
17:30 - 19:30

■Please note that we cannot accept reservations during business hours.
■ Irregular holidays

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