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Around Odori Park, Hokkaido | Seafood Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)| Seat Reservation Only
Around Odori Park, Hokkaido | Seafood Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)| Seat Reservation Only
Around Odori Park, Hokkaido | Seafood Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)| Seat Reservation Only
Around Odori Park, Hokkaido | Seafood Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)| Seat Reservation Only
Around Odori Park, Hokkaido | Seafood Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)| Seat Reservation Only

Around Odori Park, Hokkaido | Seafood Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)| Seat Reservation Only

4.5Very Good

BBQ · Seafood
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Specially prepared Genghis Khan that delivers the deliciousness of "this moment."
・Kita no Kaze Standard Course 4,400 yen | Your first experience of authentic Genghis Khan!
・Appetizing sounds and aromas! Stimulate your senses in the open kitchen ・The bounty of the earth! Flavors nurtured by the earth. Our special path, walked together with our producers.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - All of Hokkaido! Perfect for sightseeing, dates, or solo drinking. Private rooms available. Hokkaido-grown Genghis Khan delivered directly from 17 affiliated farms.

"Kita no Kaze" is located in Susukino, Sapporo, just off Odori. They purchase whole Hokkaido lamb and specially selected vegetables with a powerful flavor. Enjoy exceptionally fresh meat "cut fresh" with expert skill and seasonal flavors grown in Hokkaido, cooked over charcoal. Private rooms are available, making it perfect for sightseeing, dates, or solo dining. [For international guests] Menus are available in Korean, traditional Chinese, simplified Chinese, and English! Simply point and order without worrying about language. Come to our restaurant with peace of mind.

We purchase whole Hokkaido lamb, which accounts for less than 0.6% of the domestic distribution, from 17 affiliated farms in the prefecture. In order to determine the characteristics of each season and breed and serve at the optimal time, our cutting master carefully hand-cuts each piece for each order. We bring out the unique characteristics of each cut to the fullest, maximizing freshness and flavor to deliver the deliciousness of "this moment." Please enjoy this one-of-a-kind Jingisukan experience.

We purchase whole Hokkaido lamb, which accounts for less than 0.6% of the domestic distribution, from 17 affiliated farms in the prefecture. In order to determine the characteristics of each season and breed and serve at the optimal time, our cutting master carefully hand-cuts each piece for each order. We bring out the unique characteristics of each cut to the fullest, maximizing freshness and flavor to deliver the deliciousness of "this moment." Please enjoy this one-of-a-kind Jingisukan experience.

He is a lamb specialist with in-depth knowledge of sheep breeds, breeding, and meat quality. Not only does he have solid cutting skills, he also regularly visits affiliated farms in Hokkaido, interacting with the sheep and directly feeling the passion of the producers. This is what makes him our lamb cutting master. His special sensibility allows him to maximize the potential of the carefully selected lamb, creating the best flavor. Please enjoy a special lamb experience, infused with the passion of a craftsman who knows lamb inside and out.

He is a lamb specialist with in-depth knowledge of sheep breeds, breeding, and meat quality. Not only does he have solid cutting skills, he also regularly visits affiliated farms in Hokkaido, interacting with the sheep and directly feeling the passion of the producers. This is what makes him our lamb cutting master. His special sensibility allows him to maximize the potential of the carefully selected lamb, creating the best flavor. Please enjoy a special lamb experience, infused with the passion of a craftsman who knows lamb inside and out.

The open kitchen counter seats allow the skills of our cutting master to shine. Lamb is hand-cut for each order, and you can enjoy the aroma and sound of it being grilled with all your senses. The live feeling of showing everything is what we are confident in and what we are particular about. Whether you are alone or with someone, you can enjoy a unique Genghis Khan experience at the immersive counter seats.

The open kitchen counter seats allow the skills of our cutting master to shine. Lamb is hand-cut for each order, and you can enjoy the aroma and sound of it being grilled with all your senses. The live feeling of showing everything is what we are confident in and what we are particular about. Whether you are alone or with someone, you can enjoy a unique Genghis Khan experience at the immersive counter seats.

Our staff regularly visit 17 affiliated farms in Hokkaido. They listen to the producers' opinions, interact with the sheep, and personally check the breeding environment and health of the sheep. This steady dialogue and on-site understanding gives us the ability to discern the individuality of each sheep, which leads to the depth of flavor we can infuse into each dish. The connection between people, sheep, and nature nurtures a flavor that can only be found here.

Our staff regularly visit 17 affiliated farms in Hokkaido. They listen to the producers' opinions, interact with the sheep, and personally check the breeding environment and health of the sheep. This steady dialogue and on-site understanding gives us the ability to discern the individuality of each sheep, which leads to the depth of flavor we can infuse into each dish. The connection between people, sheep, and nature nurtures a flavor that can only be found here.

Purchase Notice

  • ■ Information about busy times: We are busy with many customers between 18:00 and 20:00. If you would like to enjoy a leisurely meal, we recommend making a reservation between 16:00 and 18:00, when it is relatively quieter, or after 20:00. ■ Please note that seating time is limited to 90 minutes from the time of your reservation.
  • Restaurant service charge (charged separately when paying for in-store meals): First vegetable (220 yen per person x number of customers) Private room usage fee 10% of the bill
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumiyaki Jingisukan Kita no Kaze(炭焼ジンギスカン 北の風)

Address: Wakatsuki Square Building 1F, 4-16 Minamisanjo Nishi, Chuo-ku, Sapporo

How to Get There
3 minutes walk from Odori Subway Station Exit 10 Contact number: 011-271-7777

Business Hours
Mon. ~ Fri.
16:00 - 23:00

Sat.. ~ Sun, National Holidays
12:00 - 15:00
16:00 - 23:00

■ Closed days: Open all year round
Closed on January 1st, 2nd, and 3rd

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