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— Package Introduction —
1. Seaview Semi-Buffet Dinner | All-You-Can-Eat Seafood Appetizers + 3-Course High-Altitude Sea View Menu
Available now until May 30, 2026, this semi-buffet dinner features a selection of classic dishes and seasonal seafood, from appetizers to main courses, highlighting premium ingredients such as crystal blue prawns, A5 Wagyu beef, and Japanese king crab. Cold seafood platters rotate nightly and include items like jade whelk, large prawns, mussels, and clams. Guests ordering Harlan’s designated dinner sets can also enjoy a complimentary half portion of baked lobster Thermidor (limited quantity, first-come-first-served, only for 3-course dinner, no substitutions or compensation).
Appetizer (choose one):
- Lemongrass-smoked crystal blue prawn with finger lime and caviar
- Warm black truffle brie tart with sweet & sour fig salad
- Japanese king crab egg foam with 24-month Comté cheese crisp and sea urchin
Main Course (choose one):
- Pearl chicken breast with lobster bisque, Hainanese chicken rice
- Braised beef shank with blood orange foie gras mashed potato
- Slow-cooked lamb rack with Hokkaido white corn
- A5 Wagyu rump cap with Jerusalem artichoke truffle purée
Dessert:
- Hemp seed caramel condensed milk panna cotta with French brioche and macadamia praline
2. Seafood Semi-Buffet Lunch | All-You-Can-Eat Seafood Starters + Main Course + Salad & Dessert Buffet Bar
You can choose one of the following main dishes:
- Slow-cooked Celeriac with Truffle Mashed Potato (Vegetarian)
- Sea Urchin and Crab Meat Pasta with Bacon
- Pan-seared Pacific Red Rockfish with Guacamole, Dill, and Red Onion Salad
- Lobster and Portobello Mushroom Risotto (+HKD 80)
- U.S. Prime Sirloin Beef with Duck Fat Potatoes (+HKD 100)
- A5 Wagyu Rump with Jerusalem Artichoke and Black Truffle Purée (+HKD 200)
3. High-Altitude Sea View 4-Course Dinner Set | All-You-Can-Eat Seafood Starters + 4-Course Set Menu
Set Includes:
- Appetizer:
- French Foie Gras Terrine with Caramelized Figs and Raspberry Salad
- Main course (choose one)
- U.S. Prime Sirloin Beef with Duck Fat Potatoes
- Lobster and Portobello Mushroom Risotto (+HKD 80)
- A5 Wagyu Rump with Jerusalem Artichoke and Black Truffle Purée (+HKD 150)
— Restaurant Information —
Harlan's
- Opening hours: Monday to Sunday 12:00 - 22:30
- Last order time: Lunch 15:00; Dinner 21:30 (Monday to Thursday) 22:30 (Friday to Sunday and public holidays)
- Address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
Spread over 7,000 square feet, the restaurant is renowned for its fine Western and Continental dishes.
270-degree panoramic view of Victoria Harbour, a great photo spot
Floor-to-ceiling windows provide a wide view of the Victoria Harbour
With the most stunning view of Victoria Harbour in Hong Kong, you can't miss the ultimate experience of both delicious food and beautiful scenery!