Umami Tasting at Michelin Ajikitcho (Incl. Meal)
- This is a rare opportunity to learn directly from the chef the unique techniques and secrets of the "umami" that are exclusive to the store and have never been passed on to others.
- The restaurant is located in a convenient location in downtown Osaka, but away from the hustle and bustle of the city, hidden in a Japanese-style house, allowing you to enjoy food and culture at your leisure;
- The cuisine includes dishes that correspond to the experience content. It is a special version of Kaiseki cuisine that combines the flavors of the four seasons and is only available on this food tour;
- With convenient transportation, you can stop by on your way to or from Osaka Kansai Expo and enjoy the charm of food and culture in a short period of time.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーStore Introductionー
In a long-established Japanese restaurant that is difficult to reserve, the owner and chef who has been awarded Michelin stars for more than 10 consecutive years will personally explain the Japanese cuisine "umami" related to the Kansai dashi culture, and let you enjoy the kaiseki cuisine related to it. The entire trip takes 3 hours (1 hour for the experience and 2 hours for the meal). You can choose your favorite package to experience
ーExperience Introductionー
The owner and chef will teach you how to make dashi, the foundation of "umami" that is indispensable in Japanese cuisine.
And try several dashi soup stock made from a variety of different ingredients to taste the difference in "umami" (savory flavor).
For meals, we serve authentic Japanese set meals prepared by the chef using homemade dashi.
- Taught by Michelin chef himself! A surprising journey of the secrets of umami ※You can ask the staff to take photos of the experience with your phone or other device ・Explanation on the "umami" of Japanese cuisine (the umami that is a characteristic of Japanese cuisine, types of dashi)
・Instructions on the ingredients for the soup stock (a variety of ingredients, including kelp, dried bonito, dried shiitake mushrooms, sea bream bones, shellfish, etc.) You can experience touching the full-size kelp and shaving the bonito.
・Dashi stock making experience (watch the chef actually make basic "kelp and bonito stock" and taste it.
In addition, you will learn how to make soup stock using ingredients prepared that day (dried shiitake mushrooms, sea bream bones, shellfish, etc.), and taste the soup stock prepared in advance to experience the difference in umami.
Serving traditional Japanese kaiseki meals. (Limited original set menu)
【Regular Set Meal】
Appetizer, soup, sashimi, platter, grilled food, vinegared vegetables, stew, main course, pickled vegetables, fruit [special set meal]
Appetizer, soup, sashimi, assorted dishes, Omi beef steak, sea bream rice cooked in a clay pot, grilled food, vinegared vegetables, stewed vegetables, pickles, fruit ※With meals, we provide noodle soup made with dashi broth and tea soba noodles made with matcha.
※The menu content is for reference only. The actual menu is subject to the restaurant's availability on the day.
※Limited souvenirs (homemade matcha salt (in a small bag), Ajikicho special noodle soup and tea soba set, Ajikicho original lap blanket towel)
Appetizer
Soup
Sashimi
Grilled Food
stew
Staple Food
Omi Steak
Sea bream rice
dessert
Limited-edition souvenir hand towel
Purchase Notice
- Only minors aged 6 and above can participate in the experience and need to book the same package as adults.
- Please dress appropriately and avoid overly casual clothing (such as slippers, sandals, vests, shorts, suspenders, miniskirts, etc.). Please note that French and Western restaurants have extremely strict dress code requirements. Male guests must wear a shirt or jacket with a collar on the upper body and long pants (jeans are not allowed) and socks on the lower body.
- Please arrive at the store on time. If you are more than 15 minutes late, the appointment may be cancelled by the merchant and any fees paid by the guest will not be refunded; if you arrive more than 15 minutes early, the merchant may refuse the guest to enter the store in advance to wait.
- If the guest fails to provide truthful reservation information (including but not limited to the discrepancy between the number of people reserved and the actual number of people, failure to provide the number and age of minors), fails to comply with Japanese dining etiquette (including but not limited to making loud noises, fighting, smoking, drinking, live streaming on the Internet, or engaging in other activities that may affect others' dining in the restaurant), all losses and consequences caused shall be borne by the guest himself.
- The pictures are for reference only. The actual content is subject to the information provided on the day of the event.
Includes/Excludes
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: Ajikicho Horie Branch
Address: 1-22-6 Kitahorie, Nishi-ku, Osaka-shi, Osaka PrefectureCancellation Policy
- Cancellations 5 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–4 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
A typical Kaiseki meal at Ajikitcho is a multi-course culinary journey, meticulously designed to showcase seasonal ingredients and the essence of umami. While specific dishes evolve with the seasons, it generally includes an appetizer, sashimi, a simmered dish, grilled items, fried dishes, a rice course, soup, and dessert. Each dish is a delicate balance of flavor, texture, and visual artistry, reflecting traditional Japanese culinary principles with the chef's unique touch.
At Ajikitcho, guests can expect a range of dishes specifically designed to highlight umami, the fifth basic taste. While the menu changes seasonally, typical umami-rich components may include expertly crafted dashi broths, carefully aged ingredients, and various preparations of seafood and vegetables known for their natural savory depth. The chef's focus is on extracting and amplifying these inherent flavors in each course, creating a unique tasting experience.
Ajikitcho provides an authentic understanding of umami through a direct learning experience with the Michelin-starred owner and chef. Guests receive personal explanations about Japanese cuisine's umami, especially its connection to Kansai dashi culture. This rare opportunity allows insights into unique techniques and secrets exclusive to the restaurant, offering a profound appreciation for umami's role in traditional and modern Japanese culinary arts.
The chef at Ajikitcho shares unique umami culinary techniques and secrets that are exclusive to their establishment and typically unshared. This rare instructional opportunity focuses on the nuances of achieving profound savory flavors, including the precise methods for crafting exceptional dashi and balancing ingredients to enhance umami. Guests gain insight into the chef's philosophy and mastery of this foundational Japanese taste.
Ajikitcho offers a serene and refined fine dining ambiance in Osaka. Despite its convenient downtown location, the restaurant is discreetly tucked away in a traditional Japanese-style house, creating a tranquil retreat from urban activity. This setting allows guests to savor their meal and immerse themselves in Japanese food culture at a leisurely pace, fostering an intimate and culturally rich dining experience.
Ajikitcho's status as a Michelin-starred dining destination stems from its owner and chef's consistent excellence, holding Michelin stars for over 10 consecutive years. This recognition is for their masterful interpretation of umami in Kaiseki cuisine. The experience offers a rare opportunity to directly learn from the chef about umami's secrets, combined with an exclusive, seasonally inspired menu, ensuring an unparalleled culinary journey.
Ajikitcho's special Kaiseki cuisine is meticulously crafted to celebrate the flavors of the four seasons. The chef thoughtfully selects the freshest seasonal ingredients, ensuring that each dish on the exclusive tasting menu reflects the essence and bounty of the current season. This commitment to seasonality means the menu evolves throughout the year, offering guests a unique and timely culinary narrative with every visit.
Kansai dashi culture holds profound significance in Ajikitcho's umami tasting experience, serving as the very foundation of its cuisine. The chef emphasizes dashi, a savory broth, as the heart of umami in Japanese cooking. Guests learn about the distinct characteristics of Kansai-style dashi, known for its delicate yet deep flavors, and how it is expertly utilized to enhance the umami in every seasonal dish.
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