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Toyohira-ku, Sapporo, Hokkaido | Seafood Unagi no Shuuka | Seat Reservation Only
Toyohira-ku, Sapporo, Hokkaido | Seafood Unagi no Shuuka | Seat Reservation Only
Toyohira-ku, Sapporo, Hokkaido | Seafood Unagi no Shuuka | Seat Reservation Only
Toyohira-ku, Sapporo, Hokkaido | Seafood Unagi no Shuuka | Seat Reservation Only
Toyohira-ku, Sapporo, Hokkaido | Seafood Unagi no Shuuka | Seat Reservation Only

Toyohira-ku, Sapporo, Hokkaido | Seafood Unagi no Shuuka | Seat Reservation Only

4.7Excellent

Seafood · Eel
Average Lunch Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We pride ourselves on using live, domestically caught eels, freshly filleted and grilled on the spot!
・A blend of the finest Hokkaido rice varieties, "Nanatsuboshi" and "Yumepirika" ・The water used is soft, drawn from Ryujin, and is drawn by the owner himself ・Enjoy our proud eel in our bright and spacious restaurant ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - All of our eels are "live domestic eels". Please enjoy the best eels, which are "freshly cut and grilled on the spot".

We offer carefully selected "live domestic eels" that are "freshly filleted" and "grilled" over binchotan charcoal. The secret sauce is light and brings out the flavor of the eel, and the live meat is quickly grilled over the high temperature of binchotan charcoal, resulting in a crispy exterior and fluffy texture inside. Please enjoy our original rice blended specifically for eel, our secret sauce, our recommended mountain wasabi, and the finest eel. *In the evening, we offer a creative Japanese course meal selected by the owner as "Aji no Shuka".

Although it is rare in Hokkaido, all of our eels are "live domestic eels". We fly in the best eels of the day, mainly from Kagoshima, Shizuoka, and Aichi. The owner carefully selects the eels with his discerning eye to provide the best eels. Kanto style is steamed and then grilled, but Kansai style is finished by grilling only without steaming, and the light sauce and charcoal aroma combine to create a grilled dish. ⁡Our specialty is the fluffy texture of eels and the crispy surface that can be obtained by grilling live eels over binchotan charcoal.

Although it is rare in Hokkaido, all of our eels are "live domestic eels". We fly in the best eels of the day, mainly from Kagoshima, Shizuoka, and Aichi. The owner carefully selects the eels with his discerning eye to provide the best eels. Kanto style is steamed and then grilled, but Kansai style is finished by grilling only without steaming, and the light sauce and charcoal aroma combine to create a grilled dish. ⁡Our specialty is the fluffy texture of eels and the crispy surface that can be obtained by grilling live eels over binchotan charcoal.

The sharpness and aroma of Hokkaido's "Nanatsuboshi" rice, which mixes well with the sauce, and the moderate chewiness and rich sweetness of "Yumepirika" rice. After extensive research by the owner in pursuit of the overall deliciousness of the rice, he discovered the perfect combination of rice to go perfectly with eel.

The sharpness and aroma of Hokkaido's "Nanatsuboshi" rice, which mixes well with the sauce, and the moderate chewiness and rich sweetness of "Yumepirika" rice. After extensive research by the owner in pursuit of the overall deliciousness of the rice, he discovered the perfect combination of rice to go perfectly with eel.

Deep in the mountains of the Toyotaki area, there is a shrine dedicated to the dragon god. The famous water that we use at our restaurant, Ryujin no Mizu, springs from this shrine. This water, which naturally springs up from melting snow from Mt. Sapporo, passes through the earth, and is soft water. It is very soft and perfect for making rice and soup stock. Delicious water is essential to enjoy delicious eel.

Deep in the mountains of the Toyotaki area, there is a shrine dedicated to the dragon god. The famous water that we use at our restaurant, Ryujin no Mizu, springs from this shrine. This water, which naturally springs up from melting snow from Mt. Sapporo, passes through the earth, and is soft water. It is very soft and perfect for making rice and soup stock. Delicious water is essential to enjoy delicious eel.

The restaurant offers sunken kotatsu seating and counter seating. The counter seats are special seats where you can watch the freshly prepared eels being grilled over binchotan charcoal up close. You can chat with the chef and enjoy your eel at your leisure.

The restaurant offers sunken kotatsu seating and counter seating. The counter seats are special seats where you can watch the freshly prepared eels being grilled over binchotan charcoal up close. You can chat with the chef and enjoy your eel at your leisure.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Unagi no Shuuka

    Address: Sapporo City Toyohira Ward Tsukisamu Chuodori 11-2-5 Mansion Pascha 1F

    How to Get There
    3 minutes walk from Fukuzumi Station Exit 1 (361m from Fukuzumi Station) 15 minutes by taxi from Susukino Contact number: 011-839-0319

    Business Hours
    Mon., Tue., Thu., Fri., Sat.. ~ Sun
    11:00 - 14:30

    Wed.
    Closed Day

    ■ Please note that we may not be able to accommodate your seat request when the venue is crowded.

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