Experience making authentic sushi at a sushi class (Workshop, Nara City, Nara Prefecture)
- [Accommodating diverse food cultures] We flexibly accommodate the needs of vegans, halal, vegetarians, kosher, etc. No need to worry if you have dietary restrictions!
- [Authentic and fun experience] Learn about Japanese sushi culture from a professional chef. Careful instruction will help even beginners make delicious sushi.
- [Great location] Located in the tourist area of Nara, Japan, where many historical spots are located. Convenient access makes it perfect for your sightseeing plans.
- [Great for photos] The traditional Japanese atmosphere and traditional Japanese clothing make it perfect for social media. You can take memorable photos.
- [Souvenir & Certificate of Completion] In addition to tasting the sushi you made yourself, you will also receive a commemorative certificate of completion and a special souvenir, increasing your satisfaction!
Package Options
Product Info
What You Can Expect
1 Day
- Meet at 221 Hokkejicho, Nara City, Nara Prefecture
- Reception and explanation of the experience
- Hygiene management and safety checks, brief orientation
- Sushi-making demonstration begins
- Hands-on experience: Try making your own sushi!
- Let's enjoy making sushi together!
- Tasting and meal time
- Graduation Ceremony: Certificate Presentation and Commemorative Ceremony
- end
Purchase Notice
・About hygiene and health management: During the sushi-making experience, we will thoroughly manage hygiene by washing your hands and disinfecting them, but if you have an infectious disease or are feeling unwell, please refrain from participating.
・About lateness and cancellations: Please be sure to contact us if you are late for your reservation. If you are more than 15 minutes late, the experience may be shortened and no refunds will be given. In addition, if you cancel on the day, a cancellation fee will be charged.
・Supported languages: If you would like to speak a language other than English or Chinese, we will provide translation services. Please understand in advance that there may be languages for which staff are not present.
・Age restrictions and participation conditions: Children aged 4 and over can participate, but children of elementary school age or younger must be accompanied by a parent or guardian.
Includes/Excludes
Reminders
Please print out your voucher (reservation confirmation) or show it on your smartphone screen.
Please arrive 10 minutes before your reservation time. If you are late, your experience time may be shortened.
Due to food hygiene regulations, please refrain from bringing food or drinks into the experience area (except for drinks for infants and small children).
If you are feeling unwell or have any food allergies, please be sure to let us know in advance (we cannot accommodate on the day). Please write this in the "Notes" section when making your reservation.
Please take care of your valuables. We cannot take responsibility for any lost items.
If you need to cancel or make any changes, please contact us as soon as possible. Cancellations on the day of your reservation will incur a cancellation fee.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Experience Location
Location Name: Umemori Sushi School
Cancellation Policy
- Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 2 to 2 days prior to selected date, a cancellation fee of 50% will apply
- Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
The authentic sushi making class in Nara offers a comprehensive experience where participants learn from a professional chef, receive careful instruction suitable for beginners, and get to taste the sushi they prepared. The experience also includes a commemorative certificate of completion and a special souvenir. All necessary ingredients and equipment are provided for the hands-on session.
During a Nara sushi making class, it's customary to show respect to the chef and fellow participants. Listen attentively to instructions, maintain a clean workspace, and handle ingredients with care. It's also polite to express gratitude for the guidance received. Embracing the traditional Japanese atmosphere adds to the authentic cultural immersion.
In a Nara sushi making class, the focus is on traditional Japanese sushi techniques using fresh, high-quality ingredients. While the specific varieties may vary, classes often highlight ingredients common to the region, allowing participants to experience local flavors. This approach emphasizes understanding the balance of taste, texture, and presentation unique to authentic sushi.
The Nara sushi class primarily focuses on teaching authentic Japanese sushi making techniques. While specific local specialties like Kakinoha-zushi (persimmon leaf sushi) are significant to Nara's culinary heritage, the class emphasizes foundational skills and general sushi varieties. Participants will learn core methods applicable to various sushi types, enabling them to appreciate the broader spectrum of Japanese sushi.
The Nara sushi class is designed for beginners, teaching fundamental authentic sushi making techniques. Participants will learn how to prepare sushi rice, select and prepare fresh ingredients, and master various rolling and shaping methods for different sushi types. Professional chefs provide clear, step-by-step guidance, ensuring everyone can create delicious sushi.
Beyond hands-on sushi preparation, the Nara sushi experience offers insights into Japanese culinary traditions and culture. Chefs often share the history of sushi, its significance in Japanese society, and the philosophy behind its meticulous preparation. This deepens participants' understanding and appreciation for Japanese food heritage in a traditional setting.
Yes, the Nara sushi making class is designed to be inclusive and flexibly accommodates various dietary needs. Options are available for participants requiring vegan, halal, vegetarian, or kosher-friendly ingredients. It's recommended to communicate any specific dietary restrictions upon booking to ensure the best possible experience and preparation.
Participants at the Nara sushi workshop receive a commemorative certificate of completion and a special souvenir to remember their experience. The traditional Japanese atmosphere and optional traditional Japanese clothing also provide excellent photo opportunities, perfect for capturing unique memories and sharing on social media. You'll also take home the delicious sushi you made yourself.
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