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Machida, Tokyo | Tamura Restaurant | Seat Reservation Only
Machida, Tokyo | Tamura Restaurant | Seat Reservation Only
Machida, Tokyo | Tamura Restaurant | Seat Reservation Only
Machida, Tokyo | Tamura Restaurant | Seat Reservation Only
Machida, Tokyo | Tamura Restaurant | Seat Reservation Only

Machida, Tokyo | Tamura Restaurant | Seat Reservation Only


Seafood
Average Lunch Price:~¥999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Full of the owner's love. Fresh vegetables grown in the owner's own farm of about 1,690m2. Fluffy texture fried with sure techniques. Most popular! Exquisite horse mackerel fry set meal. Spring water from the Kanagawa River. A commitment to "water," which is essential for delicious food. A traditional, relaxed atmosphere. A relaxing space perfect for banquets. Can be reserved for private use.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Machida Station] ◎ Fried horse mackerel 600 yen, conger eel tempura bowl 700 yen

Our specialty is fried horse mackerel, which we hand-prepare using the freshest horse mackerel, carefully selected from northern Kawasaki and Hayama fishing port. The fluffy texture is a testament to the chef's skill and freshness. We serve dishes made with vegetables grown at Tamura Farm in Gunma, and we are particular about the water, which is essential for delicious food. Our popular 2-hour all-you-can-drink course is perfect for lively parties. Our traditional, relaxed space is fully equipped with tatami seating and can be rented out for private use. Please enjoy our authentic flavors to your heart's content.

Fresh vegetables grown by the owner himself in his own farm of about 1,650m2 in Gunma. This year, eggplants have been especially plentiful, with plump eggplants harvested. Enjoy the seasonal flavors in tempura and miso soup. In addition, he grows about 30 types of vegetables a year, including cabbage, tomatoes, and taro.

Fresh vegetables grown by the owner himself in his own farm of about 1,650m2 in Gunma. This year, eggplants have been especially plentiful, with plump eggplants harvested. Enjoy the seasonal flavors in tempura and miso soup. In addition, he grows about 30 types of vegetables a year, including cabbage, tomatoes, and taro.

Our pride and joy is our fried horse mackerel! We carefully prepare and serve fresh horse mackerel selected from Sajima, Kawasaki. The key to deep frying is the artisan's skill, relying on the sound, the size of the oil bubbles, and the feel with chopsticks. This is a masterpiece that highlights the owner's skill in its fluffy texture and freshness. Enjoy our recommended fried horse mackerel with soy sauce, sauce, or whatever you like!

Our pride and joy is our fried horse mackerel! We carefully prepare and serve fresh horse mackerel selected from Sajima, Kawasaki. The key to deep frying is the artisan's skill, relying on the sound, the size of the oil bubbles, and the feel with chopsticks. This is a masterpiece that highlights the owner's skill in its fluffy texture and freshness. Enjoy our recommended fried horse mackerel with soy sauce, sauce, or whatever you like!

The owner himself fetches spring water every week from the Kanagawa River, located at an altitude of 1,100m in Gunma. Natural water is used in dishes, tea, sours and drinks. The owner is adamant that good water is essential for good food. His proud dish captivates all who visit.

The owner himself fetches spring water every week from the Kanagawa River, located at an altitude of 1,100m in Gunma. Natural water is used in dishes, tea, sours and drinks. The owner is adamant that good water is essential for good food. His proud dish captivates all who visit.

A relaxing space like an adult hideaway. A traditional, relaxed atmosphere spreads. The restaurant is equipped with counter seats that are comfortable for solo diners, and tatami-mat seating for a relaxing stay. We also accept reservations for private use, making it perfect for various banquets. Enjoy lively conversation while savoring our delicious cuisine.

A relaxing space like an adult hideaway. A traditional, relaxed atmosphere spreads. The restaurant is equipped with counter seats that are comfortable for solo diners, and tatami-mat seating for a relaxing stay. We also accept reservations for private use, making it perfect for various banquets. Enjoy lively conversation while savoring our delicious cuisine.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer 500 yen
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,500 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tamura

Address: 6-26-14 Haramachida, Machida City

How to Get There
5 minutes walk from Odakyu Machida Station 7 minutes walk from JR Machida Station -------------------------------- ★Tamura's recommended seasonal dishes change every month★ Please try this delicious dish January: Handmade dried persimmon February: Japanese parsley March: Flower wasabi, butterbur sprouts April: Mountain burdock, tarana buds May: Mountain burdock, tarana buds June: Boiled mountain butterbur, new potatoes July: Deep-fried loach August: Conger eel tempura September: Fried horse mackerel October: Tempura mugwort November: Fried oysters (until April) December: Yosenabe Other dishes include miso soup made with the head of a sea bream and clam soup, which are also delicious, so please order them once. ------------------------------- Contact number: 042-728-6140

Business Hours
Mon. ~ Fri., Sat., The day before national holidays, The day after national holidays
11:30 - 14:00
17:00 - 22:00

Sun. and National Holidays
Closed Day

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