Get Exclusive App Deals
Product #277899
3
Fukuoka Prefecture, Ohori Park and Mizuho PayPay Dome area | Restaurant Kiyoki Hitoshina(清喜 ひとしな)| Seat Reservation Only
Fukuoka Prefecture, Ohori Park and Mizuho PayPay Dome area | Restaurant Kiyoki Hitoshina(清喜 ひとしな)| Seat Reservation Only
Fukuoka Prefecture, Ohori Park and Mizuho PayPay Dome area | Restaurant Kiyoki Hitoshina(清喜 ひとしな)| Seat Reservation Only

Fukuoka Prefecture, Ohori Park and Mizuho PayPay Dome area | Restaurant Kiyoki Hitoshina(清喜 ひとしな)| Seat Reservation Only


Steak
Average Lunch Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Dashi steaks, carefully and gently grilled one by one on a lava plate ・Uses New Zealand grass-fed beef, which is garnering attention for its quality ・Rice purchased from a farmer with 40 years of experience in pesticide-free farming is polished every morning ・Special tableware that brings out the flavor of the ingredients and the Japanese colors
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes walk from Ropponmatsu Station] Enjoy carefully selected "one-of-a-kind dishes." The ingredients, tableware, and space create a moment that delights all five senses.

Seiki Hitoshina is located in a corner of an alley, a five-minute walk from Ropponmatsu Station, which is bustling with redevelopment. As soon as you step inside, you'll be enveloped in a stylish and dignified atmosphere. As the restaurant's name suggests, there is only one dish on the menu: lean fillet steak and clay pot rice set meal. The rice cooked in the clay pot is pesticide-free rice that is polished every morning. The meat used is the much talked about "New Zealand grass-fed beef," and only the amount used that day is prepared. Enjoy the authentic flavors of carefully selected ingredients in a sophisticated space.

"Dashi Steak" is a Japanese dish created by the owner, who has been training for over 10 years in French cuisine based on the principle of "bringing out the best in the quality of the ingredients." Each piece is carefully grilled on a lava plate so that the original flavor of the lean meat is not lost. There is even an episode where a customer who had no appetite ate the whole thing in one go, due to its refined and delicate flavor. To finish, please enjoy it with the special dashi broth.

"Dashi Steak" is a Japanese dish created by the owner, who has been training for over 10 years in French cuisine based on the principle of "bringing out the best in the quality of the ingredients." Each piece is carefully grilled on a lava plate so that the original flavor of the lean meat is not lost. There is even an episode where a customer who had no appetite ate the whole thing in one go, due to its refined and delicate flavor. To finish, please enjoy it with the special dashi broth.

The steaks are made from lean New Zealand grass-fed beef. Only the fillet is used. This meat is garnering attention for being free of hormones and antibiotics, raised in an environmentally friendly manner, and low in fat and calories. The lean meat from cows raised in a stress-free natural environment has a refreshing flavor and silky texture. We cook the meat in a way that allows you to enjoy the unique flavors even more.

The steaks are made from lean New Zealand grass-fed beef. Only the fillet is used. This meat is garnering attention for being free of hormones and antibiotics, raised in an environmentally friendly manner, and low in fat and calories. The lean meat from cows raised in a stress-free natural environment has a refreshing flavor and silky texture. We cook the meat in a way that allows you to enjoy the unique flavors even more.

We also use natural ingredients for our rice. We purchase brown rice from a rice farmer with 40 years of experience in pesticide-free farming, and polish only the amount we will serve that day in the store every morning. We also use the bran that is produced during the polishing process to make our "homemade rice bran pickles." We also purchase our miso from the same farmer, and serve it as "miso soup" using seasonal vegetables and seafood that arrived that day. We use the first dashi stock for the miso soup and the second dashi stock for the dashi steak, and our philosophy is to be grateful for using good ingredients to the fullest.

We also use natural ingredients for our rice. We purchase brown rice from a rice farmer with 40 years of experience in pesticide-free farming, and polish only the amount we will serve that day in the store every morning. We also use the bran that is produced during the polishing process to make our "homemade rice bran pickles." We also purchase our miso from the same farmer, and serve it as "miso soup" using seasonal vegetables and seafood that arrived that day. We use the first dashi stock for the miso soup and the second dashi stock for the dashi steak, and our philosophy is to be grateful for using good ingredients to the fullest.

We are particular about the tableware that decorates our food and drinks. Our 100% pure tin tumblers keep the temperature of your drinks constant and make your beer or highball taste mellow. Our tableware is mainly made by artists who are currently attracting attention. We also use pieces by Kyushu artists. Not only are our dishes delicious, but our plates are also pleasing to the eye, creating a blissful moment.

We are particular about the tableware that decorates our food and drinks. Our 100% pure tin tumblers keep the temperature of your drinks constant and make your beer or highball taste mellow. Our tableware is mainly made by artists who are currently attracting attention. We also use pieces by Kyushu artists. Not only are our dishes delicious, but our plates are also pleasing to the eye, creating a blissful moment.

Purchase Notice

  • If you prefer a chair seat, please indicate this in the request field. Please note that whether you are seated at a table or counter will depend on the restaurant's availability. If you are bringing children, please let us know their ages and whether you will be using a stroller in the request field so that we can serve you more efficiently. Thank you for your cooperation.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kiyoki Hitoshina(清喜 ひとしな)

Address: Pier 21 1F, 4-5-39 Ropponmatsu, Chuo-ku, Fukuoka

How to Get There
5 minutes walk from Ropponmatsu Station Contact number: 092-406-5663

Business Hours
Mon., Wed., Thu., Fri.
11:00 - 15:00

Sat.. ~ Sun, National Holidays
11:00 - 16:00

Tue.
Closed Day

◾️You can reserve a seat.
There are separate online reserved seats and regular seats.
Even if a venue is shown as fully booked, there may still be seats available.
You can enter the store without making a reservation.
■ Closed Days
Tuesday

Get Help

KKday Help Center