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Product #276561
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Sannomiya, Hyogo Prefecture | Okinawan cuisine san Bettei (San Bettei Kobe Sannomiya branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Okinawan cuisine san Bettei (San Bettei Kobe Sannomiya branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Okinawan cuisine san Bettei (San Bettei Kobe Sannomiya branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Okinawan cuisine san Bettei (San Bettei Kobe Sannomiya branch) | Seat Reservation Only
Sannomiya, Hyogo Prefecture | Okinawan cuisine san Bettei (San Bettei Kobe Sannomiya branch) | Seat Reservation Only

Sannomiya, Hyogo Prefecture | Okinawan cuisine san Bettei (San Bettei Kobe Sannomiya branch) | Seat Reservation Only

3.5Good

Hot Pot · Sukiyaki
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Luxurious shabu-shabu cooked in a crystal pot maximizes the flavor of the ingredients.
・The legendary brand pork "Agu Pork" and "Pineapple Agu Pork".
・Ishidaya, one of Tabelog's top 100 restaurants, also serves carefully selected Kobe beef.
・Authentic Okinawan cuisine is also available.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Tabelog Top 100 Restaurants! Okinawa's popular restaurant "San Bettei" has arrived in Kobe for the first time! 20% off coupon available only in March

■Quartz pot...Shabu-shabu using a quartz pot, which is rare nationwide, has excellent heat conductivity, locking in the flavor of the meat and making it even more tender and delicious.■Agu pork/pineapple agu pork...A brand of pork famous as a mythical pork. The meat is odorless and so tender that it melts in your mouth. The flavor, sweetness, and high-quality fat make it the ultimate delicacy.■Kobe beef...You can enjoy the finest Kobe beef carefully selected from Ishidaya, one of Kobe's top 100 restaurants.■A calm, modern Japanese space where you can relax in a private room.

The high thermal conductivity of the quartz pot distributes heat evenly to the ingredients, locking in flavor and nutrients, tenderizing meat, and preserving the color and moisture of vegetables, allowing you to enjoy a high-quality taste. Our shabu-shabu maximizes the freshness and flavor of the ingredients, locking in the flavor and is characterized by a refreshing taste, so it can be enjoyed in a variety of ways (with shekwasha ponzu sauce, sesame sauce, wrapped in lettuce, or with carefully selected condiments). Gather around the quartz pot and enjoy a heartwarming moment with family, loved ones, or friends.

The high thermal conductivity of the quartz pot distributes heat evenly to the ingredients, locking in flavor and nutrients, tenderizing meat, and preserving the color and moisture of vegetables, allowing you to enjoy a high-quality taste. Our shabu-shabu maximizes the freshness and flavor of the ingredients, locking in the flavor and is characterized by a refreshing taste, so it can be enjoyed in a variety of ways (with shekwasha ponzu sauce, sesame sauce, wrapped in lettuce, or with carefully selected condiments). Gather around the quartz pot and enjoy a heartwarming moment with family, loved ones, or friends.

Agu pork is a legendary brand of pork that represents Okinawa, and is raised on a nutritious diet that contains natural fossil coral, awamori mash, and beer yeast. The meat is very tender, with sweet fat and a rich flavor. Pineapple Agu pork is raised on feed that contains dried pineapple powder, and the pineapple enzymes make the meat even more tender, resulting in a very smooth, melt-in-your-mouth texture. Enjoy the rare Agu pork in a crystal pot shabu-shabu or sukiyaki.

Agu pork is a legendary brand of pork that represents Okinawa, and is raised on a nutritious diet that contains natural fossil coral, awamori mash, and beer yeast. The meat is very tender, with sweet fat and a rich flavor. Pineapple Agu pork is raised on feed that contains dried pineapple powder, and the pineapple enzymes make the meat even more tender, resulting in a very smooth, melt-in-your-mouth texture. Enjoy the rare Agu pork in a crystal pot shabu-shabu or sukiyaki.

When you think of "meat in Kobe," you think of the super popular and famous restaurant "Ishidaya." It's a famous restaurant that has been repeatedly recognized as one of Tabelog's top 100 restaurants. You can enjoy "Kobe beef" carefully selected by "Ishidaya" at our restaurant. Kobe beef has a golden balance of high-quality, finely textured fat and red meat with concentrated umami, making it truly delicious. Please enjoy the deliciousness of "Kobe beef" in our crystal pot shabu-shabu and sukiyaki.

When you think of "meat in Kobe," you think of the super popular and famous restaurant "Ishidaya." It's a famous restaurant that has been repeatedly recognized as one of Tabelog's top 100 restaurants. You can enjoy "Kobe beef" carefully selected by "Ishidaya" at our restaurant. Kobe beef has a golden balance of high-quality, finely textured fat and red meat with concentrated umami, making it truly delicious. Please enjoy the deliciousness of "Kobe beef" in our crystal pot shabu-shabu and sukiyaki.

Of course, we also offer a la carte dishes made with carefully selected ingredients so that you can enjoy the real Okinawa. The sea grapes in particular are shipped directly from Okinawa, so they are extremely fresh! The crunchy texture is just like the real Okinawa, and it's amazing! The island scallions shipped directly from the farm are also very fragrant, and have a delicious, unique flavor! They go great with alcohol and are very popular. We also have Okinawan pork stew rafute, and a salad with ear cartilage. Be sure to enjoy the "taste of Okinawa" along with our main courses of shabu-shabu and sukiyaki!

Of course, we also offer a la carte dishes made with carefully selected ingredients so that you can enjoy the real Okinawa. The sea grapes in particular are shipped directly from Okinawa, so they are extremely fresh! The crunchy texture is just like the real Okinawa, and it's amazing! The island scallions shipped directly from the farm are also very fragrant, and have a delicious, unique flavor! They go great with alcohol and are very popular. We also have Okinawan pork stew rafute, and a salad with ear cartilage. Be sure to enjoy the "taste of Okinawa" along with our main courses of shabu-shabu and sukiyaki!

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): 330 yen (included)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: san Bettei (San Bettei Kobe Sannomiya store)

Address: 2-13-3 Shimoyamatedori, Chuo-ku, Kobe

How to Get There
3 minutes walk from Kobe Municipal Subway Sannomiya Station 5 minutes walk from Hankyu Railway Kobe Sannomiya Station 6 minutes walk from JR/Hanshin Railway Motomachi Station Contact number: 078-335-1929

Business Hours
Mon., Wed., Thu., Fri.
17:00 - 22:30

Sat.. ~ Sun, National Holidays
11:30 - 14:30
17:00 - 22:30

Tue.
Closed Day

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