Tsukishima/Kachidoki, Tokyo | Izakaya Tsukishima Monja Koboreya Nibangai (Tsukishima Monja Koboreya Nibangai) | Seat Reservation Only
・"Agedama" from Tempura Abe, a restaurant listed in the Michelin Bib Gourmand
・Pork bone broth made by simmering ten kinds of ingredients for a long time
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Downtown original monja made with high-quality ingredients from all over the countryTabelog HOT Restaurant Award-winning restaurant Koboreya has opened in Tsukishima Second Avenue, just a two-minute walk from the station! This creative monja dish features a dashi broth made with high-quality ingredients from all over Japan. The pork bones of Kagoshima black pork and bonito flakes from Kyoto and Fukushima are slowly simmered to concentrate the flavor. The combination of natural water from Mt. Fuji and wheat from Biei, Hokkaido, and the special fried tempura bits from Michelin-starred Tempura Abe enhance the flavor, resulting in a deep, unique taste. Enjoy the seafood delivered directly from Toyosu, making the most of the umami of the ingredients.
We purchase carefully selected ingredients from all over Japan, from Hokkaido in the north to Okinawa in the south. We have a contract with a long-established Toyosu wholesaler, a group of fresh fish professionals who are loved by customers for their professional discerning eye, and we order fresh ingredients (seafood and vegetables) from Toyosu Market every morning.
We are provided with special fried tempura bits from one of Ginza's most famous restaurants, which has been awarded the Michelin Bib Gourmand. The fried tempura bits are an important ingredient that determines the flavor of monjayaki. The fried tempura bits are fried in white sesame oil and have no unpleasant flavors, and go well with our soup stock, bringing out the outstanding flavor of okonomiyaki.
The soup base is made from pork bones, and 10 ingredients, including dried foods specially blended for our restaurant from a long-established Kyoto dried food store, chicken bones, and vegetables, are simmered for five hours to create a one-of-a-kind soup. To scientifically prove the deliciousness, we analyzed the umami components and achieved the combination that maximizes umami.
Purchase Notice
- *1: For reservations for seats only, there will be a 90-minute time limit for lunch and a 2-hour time limit for dinner during busy periods. *2: Some seats are located on the second floor. You will need to use the stairs to get there. *3: On the day of your visit, you may be directed to one of our sister restaurants. *The above information is for reference only. Actual prices will be determined by local rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no notice): 3,000 yen (per person) Same-day cancellation (with notice): 2,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Tsukishima Monja Koboreya Nibangai
Address: Chuo-ku Tsukishima 1-22-1 Mid Tower Grand 11817:00 - 23:00
Sat. The day before national holidays
11:00 - 23:00
Sun. and National Holidays
11:00 - 22:00
■ Irregular holidays ■ Regarding special peak season fees, we charge 10% as a special peak season fee for the New Year holidays, Golden Week, Obon holidays, and Christmas.
Thank you for your understanding.
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