[Hokkaido Michelin Restaurant] Japanese Kaiseki Cuisine - Hanakoji Sawada

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Features of the itinerary -

・Taste traditional and classic Japanese food culture with colorful four-season cuisine as the main dish The chef shapes the atmosphere of Hanakoji Sawada


－ Restaurant Introduction－

The Michelin three-star restaurant Hanakojida is located in the nostalgic building, but the interior decoration of the restaurant has a strong style of kaiseki restaurant. At the bar counter, you can enjoy the exquisite cooking skills of the chefs, and you can taste the visual feast before enjoying it with your taste buds. Hanakoji Sawada's dishes are brightly colored, and the utensils used are also very stylish. The dishes in the set menu have a combination of warm and cold to match vividly. Hanakoji Sawada adheres to the highest state of kaiseki Japanese cuisine, carefully selects fresh ingredients from Hokkaido in season, does not use complicated cooking and heavy seasoning, and fully brings out the freshness and sweetness of the ingredients, and the dishes are matched just right, such as Sea urchin eggplant, orange pudding, cod ginkgo, just the right combination of cold and warm is the chef's specialty cooking skills, and the master's cooking skills can also be tasted in the use of ingredients and the matching of sauces.


- Instructions for use-

・Restaurant name: Hanakoji Sawada ・Closed day: Sunday ・Business hours: Monday to Saturday 17:30 - 22:00
・Address: 3rd Floor, Asai Building, Minami 7jo West 4-chome Plaza 7・4, Chuo-ku, Sapporo, Hokkaido ・How to get there: 4 minutes walk from Higashi Honganjimae Station


- An Introduction-

【Taste the Seasonal Kaiseki Dinner】
- 7 to 8 dishes including rice and snacks: appetizers, soup dishes, sashimi dishes, cold dish assortment, boiled dish assortment, grilled food, fried food, food, sweets

【Chef's Cooking Intermediate Course】
- 7 to 8 dishes including rice and snacks: appetizers, soup dishes, sashimi dishes, cold dish assortment, boiled dish assortment, grilled food, fried food, food, sweets

【Chef's Premium Course】
- 7 to 8 dishes including rice and snacks: appetizers, soup dishes, sashimi dishes, cold dish assortment, boiled dish assortment, grilled food, fried food, food, sweets


－Important Information－

・The actual content of the set menu is cooked by the chef according to the ingredients of the day.
・Only accept children aged 13 and above, and all packages are flat-priced packages.
・It is necessary to provide the date of arrival in Japan or Sapporo, contact information in Japan and whether you can communicate in Japanese or English.