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Osaka Prefecture Osaka Station, Umeda, Shinchi | Vegetable dishes Umeda Yakitori Club 2 (Umeda Yakitori Club 2) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Vegetable dishes Umeda Yakitori Club 2 (Umeda Yakitori Club 2) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Vegetable dishes Umeda Yakitori Club 2 (Umeda Yakitori Club 2) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Vegetable dishes Umeda Yakitori Club 2 (Umeda Yakitori Club 2) | Seat Reservation Only
Osaka Prefecture Osaka Station, Umeda, Shinchi | Vegetable dishes Umeda Yakitori Club 2 (Umeda Yakitori Club 2) | Seat Reservation Only

Osaka Prefecture Osaka Station, Umeda, Shinchi | Vegetable dishes Umeda Yakitori Club 2 (Umeda Yakitori Club 2) | Seat Reservation Only


BBQ
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Yakitori" made with freshly kneaded "tsukune" and chicken delivered directly from our own butcher shop
- High-quality, nutritious "vegetables" found by visiting farmers across the country
・We have a wide variety of seating options, including counters, tables, and private rooms, to accommodate any occasion. ・Enjoy our homemade soba noodles with "Chicken Soba" and "Kamo Seiro"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 《OPEN March 2025》 Umeda Yakitori Club 2nd store, directly managed by a chicken butcher shop

"Seasonal meatballs and vegetables from all over Japan" Umeda Yakitori Club is a chicken butcher shop that serves a variety of skewers and chicken dishes made with fresh chicken butchered in-house. The new theme of its second store, Umeda Yakitori Club 2, is "Seasonal meatballs" and "Vegetables from all over Japan." Freshly hand-kneaded meatballs on the spot and high-quality vegetables collected directly from farms across the country are served in a way that allows you to feel the season, with gratitude for the ingredients.

We offer yakitori made with fresh chicken butchered in our own butcher shop, including rare cuts that are only possible because we are a direct chicken butcher shop. The highlight of the menu is the "tsukune" hand-kneaded on the spot. We offer yakitori with a variety of seasonings, including sauce, salt, cheese, and Ranno, as well as steamed vegetable tsukune, which is made by steaming and deep-frying seasonal vegetables. When you visit, be sure to try the tsukune at Umeda Yakitori Club 2.

We offer yakitori made with fresh chicken butchered in our own butcher shop, including rare cuts that are only possible because we are a direct chicken butcher shop. The highlight of the menu is the "tsukune" hand-kneaded on the spot. We offer yakitori with a variety of seasonings, including sauce, salt, cheese, and Ranno, as well as steamed vegetable tsukune, which is made by steaming and deep-frying seasonal vegetables. When you visit, be sure to try the tsukune at Umeda Yakitori Club 2.

Another main attraction at Umeda Yakitori Club is "vegetables." These colorful, beautiful vegetables are healthy and nutritious. We offer delicious seasonal vegetables collected from farmers all over the country. We were able to collect these vegetables because we visited the producing areas directly and learned about the time and effort that farmers put into growing them. We hope to introduce the natural deliciousness of vegetables and deliver excitement by cooking them in a way that does not compromise their quality and high nutritional value.

Another main attraction at Umeda Yakitori Club is "vegetables." These colorful, beautiful vegetables are healthy and nutritious. We offer delicious seasonal vegetables collected from farmers all over the country. We were able to collect these vegetables because we visited the producing areas directly and learned about the time and effort that farmers put into growing them. We hope to introduce the natural deliciousness of vegetables and deliver excitement by cooking them in a way that does not compromise their quality and high nutritional value.

The interior of the restaurant, with its carefully selected furnishings and lighting, is a calm and mature space, perfect for a date. The counter seats, which are a specialty of Umeda Yakitori Club and have a lively atmosphere, are great for lively conversation. We also have tables for 4 or 6 people for groups, and private rooms that can seat up to 30 people, so you can use it for any occasion regardless of the number of people. The private rooms are completely private and can be partitioned off for every 6-person table, so they can be used for private purposes such as entertaining guests or dining together.

The interior of the restaurant, with its carefully selected furnishings and lighting, is a calm and mature space, perfect for a date. The counter seats, which are a specialty of Umeda Yakitori Club and have a lively atmosphere, are great for lively conversation. We also have tables for 4 or 6 people for groups, and private rooms that can seat up to 30 people, so you can use it for any occasion regardless of the number of people. The private rooms are completely private and can be partitioned off for every 6-person table, so they can be used for private purposes such as entertaining guests or dining together.

Umeda Yakitori Club 2 uses homemade soba noodles so that you can enjoy the flavor of the soba itself. Because it is homemade, we can only provide a limited quantity and we recommend ordering early. "Chicken soba" is eaten with rich flavorful seared local chicken, and "Kamo seiro" is a perfect combination of fragrant Japanese duck and soba. It is a must-try dish for soba lovers.

Umeda Yakitori Club 2 uses homemade soba noodles so that you can enjoy the flavor of the soba itself. Because it is homemade, we can only provide a limited quantity and we recommend ordering early. "Chicken soba" is eaten with rich flavorful seared local chicken, and "Kamo seiro" is a perfect combination of fragrant Japanese duck and soba. It is a must-try dish for soba lovers.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Umeda Yakitori Club 2(梅田焼き鳥倶楽部2)

    Address: Osaka City, Kita Ward, Sonezaki 2-8-5 Ohatsutenjin East Building 2F

    How to Get There
    3 minutes walk from Higashi Umeda Station on the Tanimachi Subway Line Contact number: 06-6926-4538

    Business Hours
    Mon. ~ Fri.
    17:00 - 23:30

    Sat.. ~ Sun, National Holidays
    12:00 - 23:30

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