Four Seasons Delight | All-you-can-eat and all-you-can-drink lunch and dinner | Fish maw buffet | Japanese cuisine | Kowloon Bay, Admiralty | All-you-can-eat special offers 2026

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Solution Introduction —

1. [KKday Exclusive Offer | Up to 45% Off] All-You-Can-Eat Fish Maw Buffet | Lunch & Dinner All-You-Can-Eat Japanese Buffet

• KKday Exclusive Mother's Day Offer on May 9th and 10th: 1 adult + HK$20 gets you 1 senior/child (HK$506/2 people) (HK$243.5/person, 37% Off; Original price: HK$772/2 people)
• KKday Exclusive Mother's Day Offer on May 9th and 10th: 1 adult + HK$80+, 2 adults HK$566 (HK$283 per person, 42% Off; Original price: HK$972 per 2 people)
  
• KKday Family Package Special Offer: 1 Adult + 1 Senior/Child HK$487/2 people (HK$243.5/person, 37% Off; Original Price: HK$772/2 people)
  
• KKday Special Price: First adult HK$486, second adult HK$50, 2 people only HK$536 (average HK$268/person, 45% Off, original price: HK$972/2 people)
  

-All-you-can-eat menu-

All-you-can-eat fish maw

• Supply period: From April 29, 2026 to June 9, 2026
• Specialty dishes: Steamed fish maw in chawanmushi, fish maw strips with XO sauce, minced chicken skewers with fish maw and seaweed sauce, braised fish maw, and fish maw soup with cordyceps flowers.
• When you dine in the all-you-can-eat fish maw buffet, each person will receive a complimentary serving of coconut-stewed fish maw with fresh milk.

Other all-you-can-eat menu items include:

• New addition: Chicken soup with plenty of ingredients: Cordyceps flower and longan
• New additions to the Optional Molten Cheese Baked Series: Scallops, Mussels, Hiroshima Oysters, Shrimp, Crab Claws, Squid, Beef, Pork, Bite-Sized Fried Chicken, Golden Sister Crispy Sausage, Corn, Egg, Cucumber, Broccoli, Mixed Mushrooms, Yam, Bite-Sized Sweet Potato
  
• Sashimi: Yellowtail, scallop, salmon, scallop, surf clam, ark shell, razor clam, octopus, whelk, cooked shrimp, tuna marinated, swordfish belly
• Sushi: Yellowtail, Salmon, Tuna, Eel, Scallop, Geoduck, Tamago, Seared flounder, Seared salmon, Seared crab stick, Seared salmon with wasabi, Black truffle yellowtail, Tuna puree with black truffle scallops, Sea urchin sauce grilled red shrimp, Spicy grilled salmon
• Gunkan/Rolls: Wasabi Octopus Gunkan, Green Onion Tuna Gunkan, Crab Roe Gunkan, Foie Gras Cheese Eel Roll, Green Onion Tuna Roll, California Roll, Cheese Fried Shrimp Roll, Soft Shell Crab Roll
• Mini Hand Rolls: California Hand Rolls, Spicy Salmon, Tuna Belly with Scallions, Scallops
• Fried Foods and Tempura: Soft-shell Crab Tempura, Tempura Shrimp, Capelin Tempura, Mixed Vegetable Tempura, Salt and Pepper Chicken, Mentaiko Chicken Wings, Sea Urchin Cream Cake, Crab Cream Cake, Shrimp Cake, Fried Oysters, Halibut Saikyo-yaki, Garlic Butter Baked Mussels, Cheese Potato Wedges, Takoyaki, Karaage-style Bite Crab, Japanese Fried Gyoza
• Grilled Items: Teriyaki squid tubes, Thick-cut slow-cooked beef tongue, Pan-fried foie gras, Grilled chicken kidney skewers, Grilled chicken neck skewers, Grilled chicken skin skewers, Grilled chicken wing skewers, Grilled chicken cartilage skewers, Honey-glazed pineapple, Grilled seven-spice cod, Grilled okra, Grilled cucumber, Garlic-grilled half-shell scallops, Grilled eel, Salt-grilled mackerel, Scallops
• Japanese cuisine: Sake-braised clams with green onions, Japanese beef hot pot, kimchi and seafood hot pot, mixed vegetable and tofu hot pot, clam miso soup, oden, stir-fried Japanese wild vegetables, steamed Japanese egg, garlic butter enoki mushrooms, grilled beef tenderloin cubes, okonomiyaki
• Snacks and salads: Slow-cooked pork cartilage, sliced ​​raw fish salad, Thousand Island shrimp salad, soft-shell crab salad, tomato salad, edamame, Japanese bite-sized sweet potato, seasoned whelk meat.
• Asian cuisine: Stir-fried clams with black bean sauce, braised whelks in chili sauce, salt and pepper shumai, green curry soft-shell crab with pancakes.
• Rice, Ramen and Udon: Japanese Chashu Soba Noodles, Beef Rice, Clear Broth Toridon, Sesame Cold Udon, Beef Toridon, Mini Curry Chicken Rice

**The above is for reference only and the actual ingredients provided by each branch on the day shall prevail.

-Branch Address-

Four Seasons Joy - Manhattan Place, Kowloon Bay Branch

• Address: Shops 101-103, 1/F, Manhattan Place, 23 Hung Tai Road, Kowloon Bay
• Telephone: 2219 5222
• Business hours: Monday to Friday 5:30pm-9:30pm, Saturday, Sunday and public holidays 11:30am-4:00pm, 5:30pm-9:30pm

Four Seasons Joy - Far Eastern Financial Center Branch

• Address: Shop A1, UG Tower, Far East Finance Centre, 16 Harcourt Road, Admiralty
• Telephone: 2294 0088
• Business hours: Monday to Friday 5:30pm-9:30pm, Saturday, Sunday and public holidays 11:30am-4:00pm, 5:30pm-9:30pm

Terms and Conditions

• The above plan applies only to dine-in service.
• Seniors: 60 years or older; Children: 3-11 years old
• A service fee of 10% will be charged per person based on the original price. Please pay this fee to the merchant upon redemption.
• Images are for reference only; the actual product shall prevail.
• Actual seating is subject to restaurant arrangement; seat selection is not available.
• Menus may change without notice due to seasonality or availability of ingredients.
• Package deals cannot be used in conjunction with other offers, and cannot be exchanged for cash, replaced, or given change.
• In the event of any dispute, the right of full and final decision is reserved.