Aichi Prefecture Inuyama, Komaki, Kasugai area | Japanese cuisine Unagi Dokoro Maeno (Mizuho-dori branch) | Seat Reservation Only
・"A traditional sauce nurtured over 70 years of history"
・"A deep love for rice and the blessings of Toyama that support eels"
・Seating that can accommodate a variety of needs, from single diners to large banquets
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.This is a sister restaurant of "Unagidokoro Maeno Main Store," which has been in business for over 70 years. They are particular about the three pillars of eel, sauce, and rice, and the technique of splitting the live eels they receive every morning, skewering them, and grilling them over the blazing flames of binchotan charcoal is a technique that perfectly balances between carefulness and roughness. The inherited sauce has been added to since the restaurant's founding, and its depth has spread over time, while the rice they use is carefully selected Koshihikari rice from Nyuzen, Toyama Prefecture. Their signature dish, "Okemabushi," is the essence of their restaurant. Although they are located along the national highway, their restaurant has a calm, hideaway-like interior, so please enjoy a blissful moment.
At Unagidokoro Maeno, we purchase extremely fresh live eels from a trusted wholesaler every morning. Our chefs have mastered the techniques embodied in the phrase "three years of skewering, eight years of cutting, and a lifetime of grilling," and they approach eels with sincerity. The charcoal fire made from binchotan charcoal has the exquisite power to grill the eel until it is crispy on the outside and soft and tender on the inside. The eel is entrusted to the flames, and life is born in it with each passing moment. We offer a supreme dish that allows you to experience the profound skill and depth of eel-making.
At Unagidokoro Maeno, we are deeply committed to our 70-year-old traditional sauce. The sauce, which has been passed down through the generations with repeated additions, may look strong in color, but it is surprisingly mellow and rich in flavor. The flavor is a mix of multiple layers of umami, giving the eel a rich flavor. This sauce is truly the "lifeblood of an eel restaurant," and is a one-of-a-kind masterpiece that has been nurtured over many years.
At Unagidokoro Maeno, we use Koshihikari rice from Iyuzen, Toyama Prefecture, to bring out the flavor of the eel. This rice has good grains and does not absorb too much sauce, preserving an exquisite harmony between the eel and the sauce. A rice master manages the quality, and always provides fresh, fluffy cooked rice. The owner himself is a rice lover, and has a deep affection for rice, which he considers to be the source of the Japanese spirit and strength. We serve a generous amount with the hope that everyone will enjoy it to the fullest.
The brick-built restaurant has a hideaway-like atmosphere and offers a variety of seating options for any occasion. There are counter seats that are perfect for solo diners, table seats that are perfect for dining with friends or dates, and raised tatami rooms that are safe for families with small children. There is also a large hall that can accommodate up to 37 people and a party room that can accommodate up to 42 people, making it convenient for group use for banquets and other events. There is also a parking lot, so please feel free to come by car.
Purchase Notice
- *For same-day reservations, please make reservations at least 1 hour in advance. *Please note that our store is the 19th Street store, "Mizuho-dori store," so please let your companions know not to confuse it with the main store.
- Restaurant service charge (charged separately at checkout): None *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Dokoro Maeno (Mizuho-dori branch)
Address: 8-24-1 Mizuhodori, Kasugai City11:00 - 14:00
17:00 - 21:00
Wed.
Closed Day
■ Closed on the second and third Tuesdays
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