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- [Reservations Only] OMAKASE Set Meal - Sukiyaki or Shabu-shabu
This winter-limited special set menu, meticulously designed by Chef Nisekō, blends a rich array of winter flavors.
We select the finest ingredients and present the unique, profound flavors of winter in a luxurious way, inviting you to savor the ultimate feast.
※The contents of the set menu may be subject to change depending on the season and availability of ingredients. We apologize for any inconvenience.
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Three appetizers: fried sashimi, sukiyaki or shabu-shabu, Lan Yue rice, miso soup, pickled dessert.
- HIYAMA Set Meal — Sukiyaki or Shabu-shabu
"Sukiyaki Karafuki Yama" will present you with a refined world of Wagyu sukiyaki.
Inheriting traditional techniques and craftsmanship from the first year of the Taisho era, this dish allows you to savor the rich history and profound flavor of Wagyu sukiyaki.
The craftsmanship and hospitality nurtured in Ningyocho, Tokyo, are now offered to you in Niseko.
We select the richest ingredients naturally grown in Hokkaido and combine them with top-grade Wagyu beef to create a perfect symphony of flavors. Adding seasonal ingredients further enhances the dish, adding color and depth of flavor.
※The menu may vary depending on the season and the availability of ingredients.
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Three appetizers: lily bulb chawanmushi (steamed egg custard), Wagyu beef fillet, fried pork cutlet, and snow crab. Other dishes include: fresh fish tempura with crab meat sauce, sukiyaki or shabu-shabu, Lan Yue rice, miso soup, and pickled dessert.
NISEKO's A5 grade Wagyu sukiyaki (picture is for reference only)
NISEKO’s sashimi platter (picture is for reference only)
NISEKO's selection of sushi (picture is for reference only)
In-store dining environment