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Traditional Japanese cuisine Hyotei and modern fusion cuisine Qumoi have teamed up in a special collaboration in the heart of Kyoto, where traditional Japanese cuisine and international culinary sensibilities are seamlessly combined in this exclusive gastronomic event.
The carefully crafted traditional flavors of Hyotei and the innovative fusion cuisine of Qumoi will surprise and impress you with every dish. Please enjoy the individuality of each dish and the harmony they create together.
Hyotei Main Branch
Hyotei is a Kyoto restaurant that has made a name for itself around the world. It has continued to innovate while preserving its 450-year tradition, and has been awarded three stars in the Michelin Guide. The 15th generation owner, Mr. Yoshihiro Ten, is contributing to the advancement of food culture both in Japan and overseas, in order to pass on Hyotei's prestigious cuisine and accumulated history to the next generation.
Qumoi
At restaurant and cafe Qumoi, operated by Kyoto Yaoichi, you can enjoy a dish made with fresh Keihoku ingredients while gazing at the fruitful scenery of the courtyard. We offer a top-class dining experience in a relaxed atmosphere.
We will deliver the happiness of cuisine colored by Kyoto tradition in a high-quality space. Please take this opportunity to enjoy the richness of Keihoku to your heart's content.
【detail】
Date: Sunday, December 1, 2024
Time: 10:15-15:30 (including bus transfer time from Kyoto)
*If you are coming directly to the event venue, please arrive by 12:00. (Registration begins at 11:30)
Meeting point/disbanding location: Kyoto Station Hachijo Exit Sightseeing Bus Stop (Avanti Parking Lot)
If you do not wish to use the shuttle bus, please make your own way to the venue.
Dining venue: Qumoi (42-1, Gozoumae, Keihokutocho, Ukyo-ku, Kyoto City, Kyoto Prefecture, 601-0321)
Travel cost: 20,000 yen per person
Target: Junior high school students and above
*Children under elementary school age cannot apply or participate.