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Fushimi/Marunouchi, Aichi Prefecture | Innovative Maison DIA Mizuguchi (Maison DIA Mizuguchi) | Seat Reservation Only
Fushimi/Marunouchi, Aichi Prefecture | Innovative Maison DIA Mizuguchi (Maison DIA Mizuguchi) | Seat Reservation Only
Fushimi/Marunouchi, Aichi Prefecture | Innovative Maison DIA Mizuguchi (Maison DIA Mizuguchi) | Seat Reservation Only
Fushimi/Marunouchi, Aichi Prefecture | Innovative Maison DIA Mizuguchi (Maison DIA Mizuguchi) | Seat Reservation Only
Fushimi/Marunouchi, Aichi Prefecture | Innovative Maison DIA Mizuguchi (Maison DIA Mizuguchi) | Seat Reservation Only

Fushimi/Marunouchi, Aichi Prefecture | Innovative Maison DIA Mizuguchi (Maison DIA Mizuguchi) | Seat Reservation Only

4.8Excellent

Average Lunch Price:¥10,000~¥14,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Mizuguchi Daisuke - A constantly evolving French chef ・A fusion of his hometown Hokkaido, Nagoya and French cuisine ・Wine selected with a discerning eye
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Enjoy delicious modern French cuisine, presented by an experienced chef in a fully open kitchen, with a lively atmosphere.

Daisuke Mizuguchi graduated from Tsuji Culinary Institute and other institutions, and trained at Maison Decoret in Vichy, France, and La Côte Saint-Jacques in Joigny (both Michelin-starred restaurants), before opening Bistro Dia in Nagoya at the tender age of 26. His latest venture is Maison DIA Mizuguchi, which opened in November 2021. With the motto of "Entertainment x French Cuisine," various delicious dramas unfold every day in the open kitchen.

For lunch and dinner, we offer only courses made with seasonal ingredients carefully selected by Chef Mizuguchi. We offer an "Omakase Course" with 10-11 dishes, and a "Speciality Course" with 11-12 dishes including shark fin and truffle dishes (for dinner, we only offer the "Speciality Course"). We also offer a variety of alcoholic beverage pairings to go with the dishes. Enjoy luxurious dishes that will delight all five senses while immersing yourself in the world of gourmet cuisine that Mizuguchi has carefully crafted.

For lunch and dinner, we offer only courses made with seasonal ingredients carefully selected by Chef Mizuguchi. We offer an "Omakase Course" with 10-11 dishes, and a "Speciality Course" with 11-12 dishes including shark fin and truffle dishes (for dinner, we only offer the "Speciality Course"). We also offer a variety of alcoholic beverage pairings to go with the dishes. Enjoy luxurious dishes that will delight all five senses while immersing yourself in the world of gourmet cuisine that Mizuguchi has carefully crafted.

Our afternoon tea, available only to five groups per day on Thursdays, Fridays, and Saturdays, features a dessert course that makes use of liquid nitrogen and the latest technology to create a lively atmosphere, as well as a selection of exquisite a la carte dishes perfect for this time of day. From 10pm onwards, you can enjoy supper time, featuring dishes and dessert courses inspired by the combination of a restaurant and bistro (bistro). Savor the selection with a wide selection of wines, curated by a knowledgeable veteran sommelier who has worked at the Rihga Royal Hotel for many years.

Our afternoon tea, available only to five groups per day on Thursdays, Fridays, and Saturdays, features a dessert course that makes use of liquid nitrogen and the latest technology to create a lively atmosphere, as well as a selection of exquisite a la carte dishes perfect for this time of day. From 10pm onwards, you can enjoy supper time, featuring dishes and dessert courses inspired by the combination of a restaurant and bistro (bistro). Savor the selection with a wide selection of wines, curated by a knowledgeable veteran sommelier who has worked at the Rihga Royal Hotel for many years.

Born in Hokkaido in 1984, Mizuguchi graduated from Tsuji Culinary Institute and its French branch, and opened Bistro Dia in Shinsakae, Naka-ku, Nagoya in 2011. The French cuisine born from Mizuguchi's free-spirited ideas gained a reputation and the restaurant became a popular choice. He has since opened several other restaurants. In December 2021, he opened Maison Dia Mizuguchi, a restaurant with a fully open counter kitchen. Based on the concept of "Entertainment x French," Mizuguchi's new challenge has just begun.

Born in Hokkaido in 1984, Mizuguchi graduated from Tsuji Culinary Institute and its French branch, and opened Bistro Dia in Shinsakae, Naka-ku, Nagoya in 2011. The French cuisine born from Mizuguchi's free-spirited ideas gained a reputation and the restaurant became a popular choice. He has since opened several other restaurants. In December 2021, he opened Maison Dia Mizuguchi, a restaurant with a fully open counter kitchen. Based on the concept of "Entertainment x French," Mizuguchi's new challenge has just begun.

Maison DIAMizuguchi is located on the first floor of a building close to Fushimi Station. The white-toned interior creates a high-quality space that exudes luxury. With a fully open counter kitchen and 18 seats, the restaurant invites guests into an extraordinary time and space. There are also VIP rooms (2 rooms for 4 people) accessible through a private entrance. This is the chef's table next to the kitchen, where the marble accents stand out. Please feel free to contact us.

Maison DIAMizuguchi is located on the first floor of a building close to Fushimi Station. The white-toned interior creates a high-quality space that exudes luxury. With a fully open counter kitchen and 18 seats, the restaurant invites guests into an extraordinary time and space. There are also VIP rooms (2 rooms for 4 people) accessible through a private entrance. This is the chef's table next to the kitchen, where the marble accents stand out. Please feel free to contact us.

Purchase Notice

  • [Cancellation Fee] Cancellations made 48 hours (2 days) prior to your reservation will incur a 50% cancellation fee, and 24 hours (1 day) prior to your reservation will incur a 100% cancellation fee. Additionally, if you are more than 15 minutes late for your reservation and do not contact us, your reservation may be canceled.
  • ♦ A la carte (appetizers, bistro dishes, game dishes, pasta dishes, desserts, etc.) ♦ Reservations are accepted for seating only. Please enjoy your meal by ordering a la carte. (Please note that we may be closed or close earlier depending on circumstances, so please make your reservation by phone.)
  • Restaurant service charge (charged separately when paying for in-store meals): A 15% service charge is charged during lunch and dinner. Payment at lunchtime is cash only.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after your reservation): [Cancellation Fee]. Customers who only book a la carte seats will be charged a seat fee of 5,500 yen per person. Cancellations made 48 hours (2 days) prior to your reservation will incur a 50% cancellation fee, and 24 hours (1 day) prior to your reservation will incur a 100% cancellation fee.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Maison DIA Mizuguchi (Maison DIA Mizuguchi)

Address: Sunshine Fushimi Building 1F, 2-1-21 Sakae, Naka-ku, Nagoya

How to Get There
5-minute walk from Fushimi Station (Exit 4) on the Higashiyama Line of the Nagoya Subway 1-minute walk from the west side of the Electrical Science Museum 5-minute walk from the north side of the entrance to Shirakawa Park and the Planetarium Contact number: 050-3160-2854

Business Hours
Tue., Wed., Thu., Fri. ], Sat., National Holidays, The day before national holidays, The day after national holidays
12:00 - 14:00
18:00 - 23:00

Mon./ Sun.
Closed days

★ Closed in February
2nd, 3rd, 10th, 16th, 24th
*Sunday, February 23: Open as usual *March closed *Saturday, February 1: Closed due to catering business 2nd, 3rd, 9th, 10th, 16th,
17th, 23rd, 24th, 30th, 31st
★Closed in April
6th, 7th, 13th, 14th, 20th, 21st, 27th, 28th ■ Opening Hours ★ Lunch
12:00-14:00 All events will start at 12:15.
*We will be informing you from 11:55.
★Dinner
18:00-20:30 Last Order (Until March 2025)
★From April 2025, dinner time will be changed to a two-session system.
Part 1 starts at 18:00. Part 2 starts at 20:30. Reservations for private rooms are available from 18:00 to 20:00.

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