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Product #254911
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Hyogo Prefecture, Motomachi/Harborland area | Japanese Sake Bar Kobe Rogama Kobo | Seat Reservation Only
Hyogo Prefecture, Motomachi/Harborland area | Japanese Sake Bar Kobe Rogama Kobo | Seat Reservation Only
Hyogo Prefecture, Motomachi/Harborland area | Japanese Sake Bar Kobe Rogama Kobo | Seat Reservation Only
Hyogo Prefecture, Motomachi/Harborland area | Japanese Sake Bar Kobe Rogama Kobo | Seat Reservation Only
Hyogo Prefecture, Motomachi/Harborland area | Japanese Sake Bar Kobe Rogama Kobo | Seat Reservation Only

Hyogo Prefecture, Motomachi/Harborland area | Japanese Sake Bar Kobe Rogama Kobo | Seat Reservation Only

4.1Very Good

Steak
Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We purchase Kobe beef from trusted producers at monthly auctions. ・We are confident in our Bordeaux and Burgundy bottles. ・We also serve dishes other than Kobe beef with the producers' thoughts.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Reservation required] A restaurant that specializes in Kobe beef, located just a minute's walk from Motomachi Station, where you can enjoy the delicious flavors of high-quality Kobe beef "Oven steak"

The main ingredient is Kobe beef, carefully selected for its producer, texture, and red meat color. Enjoy the finest "furnace steak" cooked in a special oven using Kishu Binchotan charcoal. Other excellent dishes include locally grown vegetables and rice cooked in a clay pot. All courses require a reservation and the price of drinks is included in the course price. We recommend the carefully selected drinks that go perfectly with Kobe beef. This luxurious space with only eight counter seats is perfect for dinner with someone special.
Cooking in a rouge brings out the natural flavor of the meat directly, so even the less tasty Kobe beef will have its bad taste. For this reason, we participate in the monthly auctions at Kobe Central Market to select Kobe beef with a slightly leaner texture so that our customers can enjoy the natural flavor of the meat. We place special emphasis on the color of the lean meat and the softness of the fat when selecting our beef. We often use Kobe beef from producers such as Yamanokuchi Farm, Kawanishi Farm, Nakanishi Farm, and Fujie Farm.

Cooking in a rouge brings out the natural flavor of the meat directly, so even the less tasty Kobe beef will have its bad taste. For this reason, we participate in the monthly auctions at Kobe Central Market to select Kobe beef with a slightly leaner texture so that our customers can enjoy the natural flavor of the meat. We place special emphasis on the color of the lean meat and the softness of the fat when selecting our beef. We often use Kobe beef from producers such as Yamanokuchi Farm, Kawanishi Farm, Nakanishi Farm, and Fujie Farm.

We have carefully selected bottles of Bordeaux and Burgundy wine at reasonable prices to ensure that our customers are delighted. Please enjoy the marriage of Kobe beef and French wine. Chef Takeuchi has also carefully selected the sake.

We have carefully selected bottles of Bordeaux and Burgundy wine at reasonable prices to ensure that our customers are delighted. Please enjoy the marriage of Kobe beef and French wine. Chef Takeuchi has also carefully selected the sake.

We carefully source other ingredients that complement the Kobe beef, from vegetables to rice. The photo shows Nakano-san, a contracted farmer in Minami-Awaji. He knows everything about onions and has won numerous awards. They are so sweet that our customers praise them highly. We ask Izuyone-san, a rice master in Kobe, to select the rice for us, and we only use ingredients that we think are truly delicious.

We carefully source other ingredients that complement the Kobe beef, from vegetables to rice. The photo shows Nakano-san, a contracted farmer in Minami-Awaji. He knows everything about onions and has won numerous awards. They are so sweet that our customers praise them highly. We ask Izuyone-san, a rice master in Kobe, to select the rice for us, and we only use ingredients that we think are truly delicious.

Purchase Notice

  • *Reservations required* Please be sure to contact us if you need to cancel or change the number of people in your reservation, whether you are an individual or a group.
  • *Please make your reservation at least one day in advance. *If we are unable to contact you within 10 minutes of your reservation time, we will have no choice but to cancel your reservation. We apologize for the inconvenience, but please be sure to contact us.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): We do not charge any service charges.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departing. If you do not cancel, you will be charged the following fees (the information written on the certificate after booking will take precedence for the actual fee): 50% after 1pm two days before the reservation date 100% after 1pm one day before the reservation date As we prepare meat to coincide with your visit, a cancellation fee will be incurred if you cancel after 1pm two days before the reservation date (the day before that). We do not accept cancellations over the phone, so please apply for cancellation through the website you used to make your reservation. (The time the cancellation is processed on the website will be the cancellation acceptance time.)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kobe Rogama Kobo

Address: Kobe City Chuo Ward Kitanagasatsudouri 4-2-11 1F

How to Get There
1 minute walk from the East Exit of Motomachi Station on the Tokaido-Sanyo Main Line 1 minute walk from the East Exit of Motomachi Station on the Hanshin Main Line Contact number: 078-392-2612

Business Hours
Mon. ~ Fri., Sat.. ~ Sun, National Holidays
17:00 - 22:00

◆Reservations are required and must be made online.

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