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Yotsuya, Tokyo | Wine Bar Sushi Koruri | Seat Reservation Only
Yotsuya, Tokyo | Wine Bar Sushi Koruri | Seat Reservation Only
Yotsuya, Tokyo | Wine Bar Sushi Koruri | Seat Reservation Only
Yotsuya, Tokyo | Wine Bar Sushi Koruri | Seat Reservation Only
Yotsuya, Tokyo | Wine Bar Sushi Koruri | Seat Reservation Only

Yotsuya, Tokyo | Wine Bar Sushi Koruri | Seat Reservation Only

4.1Very Good

Sushi
Average Lunch Price:¥3,000~¥3,999
Average Dinner Price:¥20,000~¥29,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Sushi crafted with carefully selected ingredients chosen by a seasoned expert with 30 years of experience and expert skill. - The red and white rice sushi, a blend of red vinegar and rice vinegar, is a recipe the owner is very particular about. - Enjoy a high-quality experience in a comfortable Japanese space refined down to the smallest detail. - Limited-time 3rd Anniversary Special: Bluefin Tuna Course from June 22nd to 27th.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy a special sushi course made with reliable techniques and carefully selected ingredients. Enjoy a special time in a comfortable, harmonious, high-quality space.

The owner, with over 30 years of experience, has carefully selected high-quality ingredients, which are then prepared to the highest quality before being served. Shari is prepared with only carefully selected rice, vinegar, and salt, each for red and white, to match the ingredients, and the condiments and seasonings are also carefully selected, resulting in a masterpiece that shines with the chef's skilled techniques. Enjoy a wide selection of alcoholic beverages, including pairings of sake and wine, each perfectly matched with the sushi, and approximately 200 types of bottled wine. Enjoy a truly special moment in a comfortable space brimming with the beauty and elegance of a fine blue lagoon.
We procure high-quality ingredients thanks to our discerning eye, which we have gained through many years of experience visiting Tsukiji and Toyosu, and our relationships of trust with brokers. Only an experienced chef can determine the moisture and fat content of the fish, and adjust the aging period and how it is cooked to produce the best possible condition. We use different seasonings for each ingredient, such as bonito soy sauce, kelp soy sauce, sashimi soy sauce, roasted sake, three types of salt, and condiments such as citrus fruits, to ensure that you never tire of the dishes. Please enjoy our carefully prepared sushi, which allows you to feel the skill of our master chef.

We procure high-quality ingredients thanks to our discerning eye, which we have gained through many years of experience visiting Tsukiji and Toyosu, and our relationships of trust with brokers. Only an experienced chef can determine the moisture and fat content of the fish, and adjust the aging period and how it is cooked to produce the best possible condition. We use different seasonings for each ingredient, such as bonito soy sauce, kelp soy sauce, sashimi soy sauce, roasted sake, three types of salt, and condiments such as citrus fruits, to ensure that you never tire of the dishes. Please enjoy our carefully prepared sushi, which allows you to feel the skill of our master chef.

For the sari, we use Sakihokore, a specially cultivated rice from Ogata Village, Akita Prefecture. This is a single strain selected from approximately 120,000 strains, and is a brand with plump grains and a sweet flavor that spreads the more you chew it, but never overbearing. The rice cooked in a hagama pot is made into two types of sari, red and white, based on a blend of red vinegar and rice vinegar. We use different saris depending on the course and the compatibility with the ingredients, so please enjoy the different flavors.

For the sari, we use Sakihokore, a specially cultivated rice from Ogata Village, Akita Prefecture. This is a single strain selected from approximately 120,000 strains, and is a brand with plump grains and a sweet flavor that spreads the more you chew it, but never overbearing. The rice cooked in a hagama pot is made into two types of sari, red and white, based on a blend of red vinegar and rice vinegar. We use different saris depending on the course and the compatibility with the ingredients, so please enjoy the different flavors.

The interior of the restaurant has a comfortable atmosphere, with attention paid to every detail, from the sound and lighting to the Arita ware tableware and furnishings, hand towels and tea. Behind the counter with 10 seats, a Baccarat bluebird reminiscent of a small lapis lazuli sings in the sunlight filtering through the leaves. You can also enjoy the granite used in the historic authentic bar [ritbar] and the creative works of foil artist Hiroto Rakusho. Please spend a special time in a high-quality space where each and every detail is in harmony.

The interior of the restaurant has a comfortable atmosphere, with attention paid to every detail, from the sound and lighting to the Arita ware tableware and furnishings, hand towels and tea. Behind the counter with 10 seats, a Baccarat bluebird reminiscent of a small lapis lazuli sings in the sunlight filtering through the leaves. You can also enjoy the granite used in the historic authentic bar [ritbar] and the creative works of foil artist Hiroto Rakusho. Please spend a special time in a high-quality space where each and every detail is in harmony.

Purchase Notice

  • Lunch hours are 11:30-13:30. If you do not order in advance, the ingredients may sell out depending on the availability. If you arrive after your reservation time, we may not be able to provide you with a seat. We cannot accommodate food allergies or food intolerances. If there are a large number of guests, it may take some time to serve you. When reserving a seat only, please let us know the number of "Special Bluefin Tuna Bowl with Three Flavor Variations" and "Seasonal Varied Chirashi."
  • Restaurant service charge (charged separately when paying for in-store meals): No service charge / Appetizers are available if desired
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sushi Koruri

Address: Shinjuku-ku Yotsuya 1-6-1 Komore Yotsuya 1F

How to Get There
3 minutes walk from Yotsuya Station (Chuo Line/Sobu Line/Marunouchi Line/Namboku Line) Contact number: 070-5450-6056

Business Hours
Tue.
18:00 - 23:00

Wed.・Thu.・Fri.
11:30 - 13:30
18:00 - 23:00

Sat.
17:00 - 18:00
18:00 - 23:00

Mon./ Sun.
Closed days

■ Business hours [Family Day / Every Saturday 5pm-7pm]
If you are traveling with infants or young children, we may be able to accommodate you at an earlier time.
If you don't have a reservation, we usually open from 6pm.
[Temporary business hours]
January 5th, 19th, and 26th
March 23rd and 30th

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