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Product #254208
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Akasaka, Tokyo | Sukiyaki Hachimen Roppi (Hachimen Roppi) | Seat Reservation Only
Akasaka, Tokyo | Sukiyaki Hachimen Roppi (Hachimen Roppi) | Seat Reservation Only
Akasaka, Tokyo | Sukiyaki Hachimen Roppi (Hachimen Roppi) | Seat Reservation Only
Akasaka, Tokyo | Sukiyaki Hachimen Roppi (Hachimen Roppi) | Seat Reservation Only
Akasaka, Tokyo | Sukiyaki Hachimen Roppi (Hachimen Roppi) | Seat Reservation Only

Akasaka, Tokyo | Sukiyaki Hachimen Roppi (Hachimen Roppi) | Seat Reservation Only

4.7Excellent

Sukiyaki · Steak · BBQ
Average Lunch Price:¥5,000~¥5,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A course full of meaty flavor that brings out the best in branded beef ・《Commitment to yakiniku》Mr. MURO, the meat craftsman who will lead the industry's next generation ・The producer's passion for meat and for customers
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction -
"Make a moment of luxury into an eternal memory" A supreme yakiniku restaurant where you can taste the essence of real beef

We have started serving greedy lunches! Yakiniku, sukiyaki, steak, hamburger, everything! We offer a variety of courses made up of high-quality brand beef, mainly pure Tajima bloodline beef. Based on the concept of "yakiniku that you'll want to eat tomorrow," we have paid careful attention to everything from the selection of cuts to the seasoning, how to serve, and cutting. Please come and experience the moment your stomach rejoices. Enjoy a masterpiece that brings out the maximum flavor while taking into account the producer's feelings! It is perfect for meat lovers, those who want to taste the essence, and for entertaining and dining.
We offer a wide variety of courses that use high-quality fat and a careful cooking method that makes it easy on the stomach, so you'll want to come back for more the next day. We have a variety of outstanding dishes that bring out the best in the appeal and flavor of meat such as Manyo beef and Shimane Matsunaga beef. Please enjoy to your heart's content our sirloin yukke, our name card of the day's seared beef, juicy premium salted tongue that overflows with flavor the more you chew it, and fresh innards with an addictive miso sauce. Enjoy a relaxing moment with high-quality, delicious meat.

We offer a wide variety of courses that use high-quality fat and a careful cooking method that makes it easy on the stomach, so you'll want to come back for more the next day. We have a variety of outstanding dishes that bring out the best in the appeal and flavor of meat such as Manyo beef and Shimane Matsunaga beef. Please enjoy to your heart's content our sirloin yukke, our name card of the day's seared beef, juicy premium salted tongue that overflows with flavor the more you chew it, and fresh innards with an addictive miso sauce. Enjoy a relaxing moment with high-quality, delicious meat.

He grew up in a family that went out to eat yakiniku once a week since he was an elementary school student, and has honed his skills at yakitori and yakiniku restaurants for 16 years. In his private life, he is a yakiniku fanatic who visits more than 100 places a year all over the country. He purchases high-quality ingredients after careful negotiations with producers and wholesalers. He works with meat every day, tasting it in advance and checking its condition and characteristics. He is proud of his yakiniku, which is easy to eat and which is made with great attention to detail, from the selection of cuts to the seasoning, how to eat it, and how to cut it.

He grew up in a family that went out to eat yakiniku once a week since he was an elementary school student, and has honed his skills at yakitori and yakiniku restaurants for 16 years. In his private life, he is a yakiniku fanatic who visits more than 100 places a year all over the country. He purchases high-quality ingredients after careful negotiations with producers and wholesalers. He works with meat every day, tasting it in advance and checking its condition and characteristics. He is proud of his yakiniku, which is easy to eat and which is made with great attention to detail, from the selection of cuts to the seasoning, how to eat it, and how to cut it.

Branded beef is purchased only after the owner has tasted the beef and met the producers face to face. Usunaga, who raises pure Tajima Usunaga beef, says, "I want to make meat that I want to eat and can eat a lot of," and adds, "It's rewarding when customers tell us how delicious it is that they experience at each store." Taniguchi, who wants to "raise delicious Manyo beef," aims first and foremost to make customers smile. In addition, you can enjoy other excellent products filled with the passion of various people.

Branded beef is purchased only after the owner has tasted the beef and met the producers face to face. Usunaga, who raises pure Tajima Usunaga beef, says, "I want to make meat that I want to eat and can eat a lot of," and adds, "It's rewarding when customers tell us how delicious it is that they experience at each store." Taniguchi, who wants to "raise delicious Manyo beef," aims first and foremost to make customers smile. In addition, you can enjoy other excellent products filled with the passion of various people.

Purchase Notice

  • Seating is the norm, but you can enjoy grilling your own yakiniku!
  • Restaurant service charge (charged separately at the time of billing): 13%
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 15,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hachimen Roppi (Hachimen Roppi)

Address: Horiguchi Building 1F, 4-3-13 Akasaka, Minato-ku

How to Get There
2 minutes walk from Akasaka Station on the Chiyoda Line 5 minutes walk from Akasaka-mitsuke Station on the Marunouchi Line and Ginza Line Contact number: 03-6277-7255

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:30 - 14:00
17:00 - 23:00

■ Closed days: Irregular holidays■ About reservations: Our restaurant operates by reservation only.
・As a general rule, we do not accept reservations by phone other than for same-day reservations. We apologize for the inconvenience, but please use the online reservation system.
・Please contact us for reservations for groups of five or more people or for exclusive use of the venue.

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