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Tamachi/Mita, Tokyo | Wine Bar ABBRACCIO | Seat Reservation Only
Tamachi/Mita, Tokyo | Wine Bar ABBRACCIO | Seat Reservation Only
Tamachi/Mita, Tokyo | Wine Bar ABBRACCIO | Seat Reservation Only
Tamachi/Mita, Tokyo | Wine Bar ABBRACCIO | Seat Reservation Only
Tamachi/Mita, Tokyo | Wine Bar ABBRACCIO | Seat Reservation Only

Tamachi/Mita, Tokyo | Wine Bar ABBRACCIO | Seat Reservation Only

4.6Excellent

Pasta
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Young chef Yoshiki Kawabuchi, fresh seafood delivered directly from the source and Yamagata Prefecture-produced Kuroge Wagyu beef, paired with Italian wine, anniversary plate.
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — A trattoria in the Tamachi and Mita area where adults can relax and enjoy wine and local cuisine.

We offer course meals and à la carte dishes based on regional Italian cuisine, using seasonal Japanese ingredients. We also suggest pairings with Italian wines carefully selected by our sommelier. On the second floor, we have a private room that can accommodate up to 8 people, as well as a wine bar space with a counter. Enjoy a date, a business dinner, or a special moment. We also prepare celebratory plates with care for anniversaries and other special occasions. We have terrace seating and a room where you can relax with your dog.
Born in 1995 in Aomori Prefecture. After graduating from culinary school, he learned various types of cuisine in Aomori Prefecture and then moved to Tokyo. After training at several Italian restaurants in Tokyo, he joined Raccia Co., Ltd. After gaining experience as a sous chef at the main store Ristorante Raccia and the sister store Osteria Tuttosole, he will be appointed as Chef Abraccio in January 2024. He aims to create new Italian cuisine with a focus on seasonal ingredients and a free-thinking approach.

Born in 1995 in Aomori Prefecture. After graduating from culinary school, he learned various types of cuisine in Aomori Prefecture and then moved to Tokyo. After training at several Italian restaurants in Tokyo, he joined Raccia Co., Ltd. After gaining experience as a sous chef at the main store Ristorante Raccia and the sister store Osteria Tuttosole, he will be appointed as Chef Abraccio in January 2024. He aims to create new Italian cuisine with a focus on seasonal ingredients and a free-thinking approach.

We serve delicious Italian food made with seasonal ingredients, with a large selection of seafood on the menu. We source fresh fish from all over the country almost every day! Wine makes the food even more delicious. And warm service that gives you an Abbraccio (hug). We strive to create an atmosphere where both customers and staff can enjoy themselves. Come with friends, a lover, or family. Eat, drink, laugh, and have a great time Abbraccio-ing together!

We serve delicious Italian food made with seasonal ingredients, with a large selection of seafood on the menu. We source fresh fish from all over the country almost every day! Wine makes the food even more delicious. And warm service that gives you an Abbraccio (hug). We strive to create an atmosphere where both customers and staff can enjoy themselves. Come with friends, a lover, or family. Eat, drink, laugh, and have a great time Abbraccio-ing together!

Enjoy the charm of Italy with local southern Italian cuisine. Enjoy the abbreviation with wine.

Enjoy the charm of Italy with local southern Italian cuisine. Enjoy the abbreviation with wine.

We offer over 50 types of wine, mainly from Southern Italy, which is rich in character. You can enjoy the combination of the lineup carefully selected by our sommelier and the food. Please come to our restaurant and enjoy a glass that suits your taste and aroma.

We offer over 50 types of wine, mainly from Southern Italy, which is rich in character. You can enjoy the combination of the lineup carefully selected by our sommelier and the food. Please come to our restaurant and enjoy a glass that suits your taste and aroma.

Purchase Notice

  • We cannot accept seating reservations online. Please contact us by phone.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 500 yen
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. For reservations of 1 or more people: Cancellation on the day (without notice): 4,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: ABBRACCIO

Address: THE HARBOUR SHIBAURA 1F, 4-5-9 Shibaura, Minato-ku

How to Get There
8 minutes walk from Shibaura Exit of Tamachi Station on JR Yamanote Line/Keihin Tohoku Line 9 minutes walk from A1 Exit of Mita Station on Toei Asakusa Line/Mita Line 12 minutes walk from A4 Exit of Sengakuji Station on Toei Asakusa Line Contact number: 03-6453-9588

Business Hours
Tue., Wed., Thu., Fri.
11:30 - 14:30
18:00 - 23:00

Sat.
11:30 - 14:30
18:00 - 22:00

Mon./ Sun.
Closed days

[Regular holidays will change from January 2026]
Until December 2025...Mondays and Tuesdays
Starting from January 2026... Sundays and Mondays, and only the third week of the month, Mondays and Tuesdays [Times when it is easiest to get through]
17:00-18:00

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