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Hiroo, Tokyo | Beef Tongue Onikuya Keisuke Sannanbo (Onikuya Keisuke Sannanbo) | Seat Reservation Only
Hiroo, Tokyo | Beef Tongue Onikuya Keisuke Sannanbo (Onikuya Keisuke Sannanbo) | Seat Reservation Only
Hiroo, Tokyo | Beef Tongue Onikuya Keisuke Sannanbo (Onikuya Keisuke Sannanbo) | Seat Reservation Only
Hiroo, Tokyo | Beef Tongue Onikuya Keisuke Sannanbo (Onikuya Keisuke Sannanbo) | Seat Reservation Only
Hiroo, Tokyo | Beef Tongue Onikuya Keisuke Sannanbo (Onikuya Keisuke Sannanbo) | Seat Reservation Only

Hiroo, Tokyo | Beef Tongue Onikuya Keisuke Sannanbo (Onikuya Keisuke Sannanbo) | Seat Reservation Only

4.7Excellent

Steak · BBQ
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Premium Wagyu beef, with the utmost care given to the cows, the farmers, and the feed. ・[All seats are semi-private] The smokeless roaster keeps the smell away from your hair and clothes.
・Locks in the delicious flavor ・Selected by meat specialists from around the world
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - "The best meat experience of your life for you and your loved ones"

"Thank you for being selected as one of Tabelog's 2025 Top 100 Restaurants for four consecutive years." We have worked closely with Wagyu beef to achieve even better quality meat. Our restaurant is proud of the rare Takamori Wagyu beef, produced in only around 120 cows per year. All of the meat is grilled by our staff and served at the perfect timing. For customers with seat reservations, please choose either the "Hikari Course" or the "Hikari Course" when you visit. *We do not accept ala carte orders only.

A selection that is carefully selected from the cows, the farmers, and the feed. Premium Takamori Wagyu. Takamori Wagyu is a rare breed that has been passed down since the Meiji era, with only about 150 head of cattle produced per year. From that, superior bloodlines are carefully selected, and the cattle are fed a unique mixture of high-quality sake lees from the local brewery, Dassai, and rice flour, creating this legendary Wagyu beef, which has won many awards nationwide. This is the ultimate Wagyu beef, carefully selected by meat specialists around the world, with a particular focus on bloodlines, feed, and producers.

A selection that is carefully selected from the cows, the farmers, and the feed. Premium Takamori Wagyu. Takamori Wagyu is a rare breed that has been passed down since the Meiji era, with only about 150 head of cattle produced per year. From that, superior bloodlines are carefully selected, and the cattle are fed a unique mixture of high-quality sake lees from the local brewery, Dassai, and rice flour, creating this legendary Wagyu beef, which has won many awards nationwide. This is the ultimate Wagyu beef, carefully selected by meat specialists around the world, with a particular focus on bloodlines, feed, and producers.

[All seats are semi-private] We grill the meat using far infrared rays from a specially designed roaster. It cooks the meat not only on the outside but also inside. Because it is a smokeless roaster, the smell will not get on your hair or clothes. It is very popular with business customers and women. Please rest assured in any situation. It can be used for various occasions such as evening entertainment, dates, with friends, and celebrations. There is also a hidden private room. (1 room / for up to 8 people)

[All seats are semi-private] We grill the meat using far infrared rays from a specially designed roaster. It cooks the meat not only on the outside but also inside. Because it is a smokeless roaster, the smell will not get on your hair or clothes. It is very popular with business customers and women. Please rest assured in any situation. It can be used for various occasions such as evening entertainment, dates, with friends, and celebrations. There is also a hidden private room. (1 room / for up to 8 people)

The meat is left to rest for a while to lock in the juices. Enjoy the meat in its best condition. The course is highly recommended, and the staff will grill and cut everything from the chunks of meat to the thick slices of beef tongue.

The meat is left to rest for a while to lock in the juices. Enjoy the meat in its best condition. The course is highly recommended, and the staff will grill and cut everything from the chunks of meat to the thick slices of beef tongue.

All of the meat is selected by Numamoto, a world-renowned meat specialist. The baton is then passed on to Ito, a first-class meat examiner, who will then select the meat that he has selected. All of the courses are grilled by our staff. All you have to do is put the meat in your mouth. Please enjoy your precious time, space, and conversation to the fullest.

All of the meat is selected by Numamoto, a world-renowned meat specialist. The baton is then passed on to Ito, a first-class meat examiner, who will then select the meat that he has selected. All of the courses are grilled by our staff. All you have to do is put the meat in your mouth. Please enjoy your precious time, space, and conversation to the fullest.

Purchase Notice

  • Please be sure to contact us by phone in advance if there are any changes to the number of people or the time.
  • *Due to the discounted price, other coupons cannot be used. *A single flower and anniversary dessert plate can be prepared for an additional ¥3500. *The dessert platter after the meal can be changed to an anniversary plate "free of charge". *Course contents may change depending on availability of ingredients, etc. Please understand in advance. *Prices include tax.
  • Restaurant service charge (charged separately at the time of payment for dine-in): 10% service charge
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. For reservations of 2 or more people: Same-day cancellation (no contact): 10,000 yen (per person) Same-day cancellation (with contact): 10,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Onikuya Keisuke Sannanbo (Butcher Keisuke, the third son)

Address: HONGOKU Building B1F, 5-2-25 Hiroo, Shibuya-ku

How to Get There
3 minutes walk from Exit 2 of Hiroo Station on the Hibiya Line (1st basement floor in Hiroo Shopping Arcade) Contact number: 03-3446-2929

Business Hours
Mon. ~ Fri., Sat.
17:00 - 22:30

Sun.
Closed on

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