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Akasaka, Tokyo | European cuisine FURUYA augastronome (FURUYA augastronome) | Seat Reservation Only
Akasaka, Tokyo | European cuisine FURUYA augastronome (FURUYA augastronome) | Seat Reservation Only
Akasaka, Tokyo | European cuisine FURUYA augastronome (FURUYA augastronome) | Seat Reservation Only
Akasaka, Tokyo | European cuisine FURUYA augastronome (FURUYA augastronome) | Seat Reservation Only
Akasaka, Tokyo | European cuisine FURUYA augastronome (FURUYA augastronome) | Seat Reservation Only

Akasaka, Tokyo | European cuisine FURUYA augastronome (FURUYA augastronome) | Seat Reservation Only

4.7Excellent

Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥15,000~¥19,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Kensuke Furuya (Furuya Kensuke) - Trained at star-ranked restaurants in Europe ・Specialty of a two-star Michelin restaurant in Belgium ・Simple space with neutral colors to bring out the color of the food ・Egg specialty provided by Chef Furuya
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Now accepting reservations for weekday lunch courses!

We have started offering weekday lunch courses! We have also started offering special weekday courses on Wednesdays and Fridays. We also accept reservations for private lunches, so please feel free to call us. Please feel free to use our restaurant for farewell parties, welcome parties, etc.

Born in Tokyo in 1973, he moved to Europe in 1999. He honed his skills at Michelin star restaurants in Switzerland, Belgium, and France before returning to Japan. He became head chef of Le Cabaret in Yoyogi Uehara, and helped turn it into a popular restaurant that was difficult to book. In 2008, he moved to Europe for the second time. At the request of the owner-chef, he served as head chef of Au Gastronomme in Belgium for about two years. After returning to Japan, he spent about five years preparing before opening Furuya Au Gastronomme in 2015.

Born in Tokyo in 1973, he moved to Europe in 1999. He honed his skills at Michelin star restaurants in Switzerland, Belgium, and France before returning to Japan. He became head chef of Le Cabaret in Yoyogi Uehara, and helped turn it into a popular restaurant that was difficult to book. In 2008, he moved to Europe for the second time. At the request of the owner-chef, he served as head chef of Au Gastronomme in Belgium for about two years. After returning to Japan, he spent about five years preparing before opening Furuya Au Gastronomme in 2015.

"Pig's Trotters Farcy" inherited from Michel Libotte, the owner and chef of the two-star Michelin restaurant "Au Gastronom". You can enjoy the deep flavor of the ingredients and the sour sauce. Michel Libotte retired in the summer of 2020, so this is the only dish you can enjoy here in the world. Please contact us if you would like to order.

"Pig's Trotters Farcy" inherited from Michel Libotte, the owner and chef of the two-star Michelin restaurant "Au Gastronom". You can enjoy the deep flavor of the ingredients and the sour sauce. Michel Libotte retired in the summer of 2020, so this is the only dish you can enjoy here in the world. Please contact us if you would like to order.

FURUYAaugastronome is located in a quiet area of Akasaka, Tokyo. The simple interior, based on achromatic colors, is a space for adults, carefully designed to bring out the color of the food and the attire of the guests, from the lighting to the tables. It is also nice that half of the restaurant can be used as a semi-private room by dividing it with a built-in partition. Enjoy the marriage of French wine and food in a chic space with a comfortable tension.

FURUYAaugastronome is located in a quiet area of Akasaka, Tokyo. The simple interior, based on achromatic colors, is a space for adults, carefully designed to bring out the color of the food and the attire of the guests, from the lighting to the tables. It is also nice that half of the restaurant can be used as a semi-private room by dividing it with a built-in partition. Enjoy the marriage of French wine and food in a chic space with a comfortable tension.

These eggs are handled by Kitsuki Farm in Oita Prefecture. They are fed "Ran-oh" red peppers, which give them a bright orange yolk. They are fed a specially selected feed mix to enhance their richness and flavor. This increases the chickens' palatability and encourages them to eat a consistent amount of food. They are fed crab shells and calcium to strengthen the egg shells. Calcium relieves chicken stress and helps them stay in good health. We offer a variety of egg dishes to everyone throughout the year.

These eggs are handled by Kitsuki Farm in Oita Prefecture. They are fed "Ran-oh" red peppers, which give them a bright orange yolk. They are fed a specially selected feed mix to enhance their richness and flavor. This increases the chickens' palatability and encourages them to eat a consistent amount of food. They are fed crab shells and calcium to strengthen the egg shells. Calcium relieves chicken stress and helps them stay in good health. We offer a variety of egg dishes to everyone throughout the year.

Purchase Notice

  • * As a general rule, we do not allow children to enter the restaurant. * Please be sure to let us know the day before if you have any food allergies. * We only accept reservations for two or more people. * For reservations for four or more people, we only accept course meals. * If you have an extreme allergy to an ingredient, we will refuse your reservation. * A cancellation fee will be charged from two days before the reservation. * If you cancel on the day or without permission, a cancellation fee of 10,000 yen per person in the reservation will be charged.
  • *Please let us know in advance if there is a time limit for the party. *We may ask you to enter your credit card number. We appreciate your understanding and cooperation. *A separate 10% service charge will be charged. *Water (mineral water) will be charged. *We will not accept reservations from customers who have extreme intolerances to certain foods. *Please refrain from wearing perfume. *The private rooms above are available due to the air conditioning. *When splitting the bill, only cash will be accepted.
  • Restaurant service charge (charged separately at the time of billing for in-store dining): A separate 10% will be charged for amuse-bouche, bread and butter.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 10,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: FURUYA augastronome(FURUYA augastronome)

Address: Akasaka Fuji Mansion 1F, 4-3-9 Akasaka, Minato-ku

How to Get There
3 minutes walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda Line 7 minutes walk from Exit 10 of Akasaka-mitsuke Station on the Tokyo Metro Marunouchi Line and Ginza Line Contact number: 03-5797-7527

Business Hours
Mon. ~ Fri.
17:00 - 22:30

Sat.. ~ Sun, National Holidays
12:00 - 15:00
18:00 - 22:00

■ Business hours [Lunch/Saturday, Sunday]
12:00 - 15:00 (last entry 12:30)
Closing time 15:00
[dinner/ Saturday, Sunday]
18:00-22:00 (Sundays 18:00-)
[ Dinner / Monday to Friday]
17:00 - 22:30 (Last orders 20:00, closing time 22:30)
(Saturday 18:00-22:00)
*8 days off per month, mainly on Sundays and public holidays

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