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Tokyo Iidabashi/Kagurazaka | Korean Restaurant Niku bouzu(肉ぼうず)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Korean Restaurant Niku bouzu(肉ぼうず)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Korean Restaurant Niku bouzu(肉ぼうず)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Korean Restaurant Niku bouzu(肉ぼうず)| Seat Reservation Only
Tokyo Iidabashi/Kagurazaka | Korean Restaurant Niku bouzu(肉ぼうず)| Seat Reservation Only

Tokyo Iidabashi/Kagurazaka | Korean Restaurant Niku bouzu(肉ぼうず)| Seat Reservation Only

4.4Very Good

BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The fat melts in your mouth! The taste that only female Kuroge Wagyu cows can offer. ・The owner, affectionately known as "Aniki", has uncompromising taste and technique. ・Made by hand! The side dishes are also carefully selected and authentic. ・Enjoy the fragrant combination of rare cuts at a spacious table.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — [Specializing in Female Cattle] A passion for meat creates connections with people. A yakiniku restaurant where the owner's discerning eye attracts meat lovers.

Located about a 5-minute walk from the B1 and C1 exits of Iidabashi Station, "Nikubouzu" is a yakiniku (Japanese BBQ) restaurant renowned for its truly delicious meat, attracting meat lovers night after night. They use only high-quality female Kuroge Wagyu beef, and their "Extreme Meat Platter," featuring a selection of recommended cuts, is a dish that truly embodies the essence of the restaurant. Enjoy rare cuts carefully selected by the owner, affectionately known as "Aniki," at reasonable prices.

In order to provide you with meat with high fat content that melts in your mouth, we only serve female Japanese Black beef! The recommended dish is the "Extreme Meat Platter" (2,580 yen), which is a platter that encapsulates the owner's love for his cattle, and allows you to enjoy five rare cuts of beef, including top sirloin, premium rib, ichibo, skirt steak, and rump. The condiments that accompany the dish include dashi lemon, wasabi, and sansho salt. Enjoy the exquisite combinations that bring out the best in each cut.

In order to provide you with meat with high fat content that melts in your mouth, we only serve female Japanese Black beef! The recommended dish is the "Extreme Meat Platter" (2,580 yen), which is a platter that encapsulates the owner's love for his cattle, and allows you to enjoy five rare cuts of beef, including top sirloin, premium rib, ichibo, skirt steak, and rump. The condiments that accompany the dish include dashi lemon, wasabi, and sansho salt. Enjoy the exquisite combinations that bring out the best in each cut.

The owner's family ran a butcher shop, so he grew up with a love for meat from an early age. After five years at a wholesaler and eight years at a famous yakiniku restaurant, he opened Nikubouzu. He has a long-standing relationship of trust with wholesalers, a keen eye for quality, and precise techniques for determining the best thickness to cut meat without losing its flavor. His passion for meat has spread to meat lovers, and now many customers visit the restaurant. This is a yakiniku restaurant where feelings for meat create connections with people.

The owner's family ran a butcher shop, so he grew up with a love for meat from an early age. After five years at a wholesaler and eight years at a famous yakiniku restaurant, he opened Nikubouzu. He has a long-standing relationship of trust with wholesalers, a keen eye for quality, and precise techniques for determining the best thickness to cut meat without losing its flavor. His passion for meat has spread to meat lovers, and now many customers visit the restaurant. This is a yakiniku restaurant where feelings for meat create connections with people.

The side dishes are also handmade with great conviction, such as the kalbi soup, made by simmering beef bones and vegetables for eight hours, and the "Nikubouzu Special Dandan Noodles." There are also plenty of dishes that go well with alcohol, such as the tender "stewed beef tendon" and the deeply spicy "assorted kimchi." Feel free to enjoy it with beer, makgeolli, or chuhai. Furthermore, the homemade yakiniku sauce is so popular that it has many repeat customers. The owner's philosophy is to never compromise on even one dish.

The side dishes are also handmade with great conviction, such as the kalbi soup, made by simmering beef bones and vegetables for eight hours, and the "Nikubouzu Special Dandan Noodles." There are also plenty of dishes that go well with alcohol, such as the tender "stewed beef tendon" and the deeply spicy "assorted kimchi." Feel free to enjoy it with beer, makgeolli, or chuhai. Furthermore, the homemade yakiniku sauce is so popular that it has many repeat customers. The owner's philosophy is to never compromise on even one dish.

Nikubouzu has a relaxed and comfortable atmosphere without trying to be eccentric. The tables are arranged spaciously so that you can concentrate on the taste above all else, and it is a space where you can enjoy meat with a small or large group. It is about a 5-minute walk from the B1 and C1 exits of Iidabashi Station, so it is convenient for gathering with friends! You can enjoy rare cuts at your leisure, or have fun with a banquet course starting from 3,980 yen, and spend a time intoxicated by the deliciousness of meat.

Nikubouzu has a relaxed and comfortable atmosphere without trying to be eccentric. The tables are arranged spaciously so that you can concentrate on the taste above all else, and it is a space where you can enjoy meat with a small or large group. It is about a 5-minute walk from the B1 and C1 exits of Iidabashi Station, so it is convenient for gathering with friends! You can enjoy rare cuts at your leisure, or have fun with a banquet course starting from 3,980 yen, and spend a time intoxicated by the deliciousness of meat.

Purchase Notice

  • If you would like a course with all-you-can-drink, please select your course and write "All-you-can-drink" on the reservation screen.
  • *During busy periods, we may limit seating to 2 hours. Thank you for your understanding. *The photo is for illustrative purposes only. *All-you-can-drink options are available for reservations made by the day before and for groups of 4 or more. If you would like this option, please indicate "All-you-can-drink" on the reservation screen. *Last orders for all-you-can-drink are taken at 90 minutes past the hour.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): There is no cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku bouzu(肉ぼうず)

Address: 1F Nakata Building, 9-25 Shin-Ogawacho, Shinjuku-ku

How to Get There
① From Iidabashi Station, exit at exit B1 or C1 ② Go up the slope of Route 25 (the big road) ③ Go straight past the hospital and turn right ④ Our shop is in front of the park with a "Nikubouzu" flag *It takes about 5 minutes Contact number: 03-5227-8829

Business Hours
Mon. , [ Thu. ] , [ Fri.], Sat.. ~ Sun, [ National Holidays, The day before national holidays
17:00 - 23:00

Wed.
Closed on

■ Regular closing days *We will be open if Wednesday is a public holiday or the day before a public holiday. *We will be closed during the New Year holidays. Please contact us for details.

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