Kumamoto Prefecture, Kikuchi and Yamaga | Local cuisine Mori no Ajidokoro Nakamura | Seat Reservation Only
・Feel the changing seasons at this restaurant quietly nestled in the forest ・The local chicken and vegetables grilled on a charcoal grill are delicious!
・Freshly harvested log-grown shiitake mushrooms available only from October to March
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - A place you'll want to visit on your way back from sightseeing in Kikuchi Valley. A mushroom farmer's restaurant where you can enjoy the bounty of the forest in its entirety.For our interview, we visited "Mori no Ajidokoro Nakamura," surrounded by nature near the Kikuchi Valley. The shiitake mushrooms that the owner, a shiitake farmer, takes great pride in, as well as the plump nameko mushrooms used in the dumpling soup, are all painstakingly grown on logs. We also enjoy Kyushu's carefully selected local chicken and the light, refined tasting Aigamo duck, grilled over charcoal to bring out the delicious aroma. Enjoy a luxurious time in this forest hideaway, where you can relax and enjoy the changing seasons of nature with all your senses. [Interview and text by Citrus Nishi Co., Ltd.]
The mushroom and dago soup set meal (1,800 yen) comes with local chicken, our proud mushroom and dago soup, rice, seasonal side dishes, soft-boiled egg, tofu, Shiraae (fried tofu with sesame sauce), and pickles. Our home-grown log mushrooms are a little different from commercially available mushrooms! Please give them a try.
This restaurant is full of memories, built from scratch by our predecessor over a period of three years. The bounty of the mountains, located in the middle of nature near Ryumon Dam, is exceptional. You can spend a luxurious time relaxing without worrying about time, while watching the scenery that changes with the seasons, such as lush green trees and autumn leaves. This location away from the hustle and bustle of the city is sure to become your favorite hideaway.
The owner carefully selects chicken from Kyushu with a good balance of fat and lean meat, and uses thigh meat. This popular dish is grilled over charcoal until fragrant, and then the excess fat is removed, and then it is lightly seasoned with Amakusa kettle-fried salt. The dumpling soup is filled with chewy dumplings made from a blend of several types of flour, including wheat flour, and large, plump nameko mushrooms that are homemade and grown on logs. When combined with the miso soup made from a secret blend of miso, the umami flavor permeates the whole body, creating a nostalgic, comforting taste.
The shiitake mushrooms grown with confidence by the owner, who used to be a full-time shiitake farmer, have a stronger fragrance than ordinary mushrooms, which is their greatest feature. This is because the owner, who knows everything about mushrooms, carefully selects the trees used for cultivation and is particular about the time-consuming log cultivation method. As they are grown in nature, shiitake mushrooms are only available from October to March. These special shiitake mushrooms are a delicacy that you should definitely try at least once.
Important Info
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Mori no Ajidokoro Nakamura
11:00 - 15:30
Wed.
Closed Day
■ Business hours: Please enquire about evening opening hours.
If we run out of stock for the day, we will close.
Get Help
