Saitama Prefecture Urawa | Tendon Unagi Dokoro Koga (Unagi Dokoro Koga) | Seat Reservation Only
・Solo diners welcome! Great for meals with family, coworkers, or girls' nights out.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - We serve brand eel using traditional techniques by our craftsmen. Enjoy a casual dining experience in a Western-style restaurant.Our restaurant serves high-quality brand eels carefully selected by the owner himself, using Edomae kabayaki techniques. All the eels are cooked by hand by experienced chefs. We are particular about not only the taste but also the appearance, and our beautiful unaju has even been featured on television. Please enjoy this masterpiece, which is dipped in our secret sauce and carefully grilled over binchotan charcoal. Our spacious and clean interior is a place where anyone can relax, regardless of the occasion or age. Please feel free to use our restaurant for solo dining or girls' nights.
You can enjoy eel dishes prepared by skilled craftsmen using traditional techniques. The owner, Koga Hideki, spent about 30 years training at various well-known long-established eel restaurants in Tokyo. He then founded Unagidokoro Koga in 2009. All cooking is done by hand by craftsmen, and the eel is grilled using the traditional Edomae kabayaki technique. Please enjoy our eel, which is not only delicious but also beautifully presented. Our restaurant was featured on "Matsuko's Unknown World" as a beautiful unaju.
We serve high-quality brand eels using traditional Edomae kabayaki techniques. All live eels are hand-cut, skewered, and grilled over binchotan charcoal. They are then slowly steamed in a Japanese steamer to remove excess fat. This leaves the "sticky fat" between the flesh and skin, bringing out even more flavor. After dipping in our secret sauce, we carefully grill them again over binchotan charcoal. Please enjoy this masterpiece made with the reliable techniques cultivated at our long-established restaurant.
The eels served at our restaurant are high-quality eels that the owner personally visits to the source and selects carefully. We deliver fresh eels directly from the source every day. Kagoshima Prefecture's brand of eels, "Yokoyama-san's eels," are raised in the Osumi Peninsula using mineral-rich groundwater.
Our restaurant has an appearance like a Western-style restaurant, so women can feel at ease even when they enter. The clean exterior, based on white and brown, and the store name "UNAGIKOGA" next to the door create a modern atmosphere. Opening the door, you will find a spacious space filled with a clean feeling. On the left, there are counter seats in the open kitchen, where you can see the skills of the chefs right before your eyes. There are individual seats at the back. There is also a private room at the very back that can accommodate up to 10 people. Please use it for a variety of occasions.
Purchase Notice
- Restaurant service charge (charged separately when paying for in-store meals): 300 yen for alcoholic beverages as an "appetizer" *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 10,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Unagi Dokoro Koga（うなぎ処 古賀）
Address: 7-1-20 Tokiwa, Urawa Ward, Saitama City11:30 - 14:30
17:00 - 21:00
Wed.
Closed Day
■ Closed on Wednesdays (or the following Thursday if Wednesday is a public holiday)
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