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Kawagoe, Saitama Prefecture | Kawagoe Yakiniku Kan(川越焼肉 Kan)| Seat Reservation Only
Kawagoe, Saitama Prefecture | Kawagoe Yakiniku Kan(川越焼肉 Kan)| Seat Reservation Only
Kawagoe, Saitama Prefecture | Kawagoe Yakiniku Kan(川越焼肉 Kan)| Seat Reservation Only
Kawagoe, Saitama Prefecture | Kawagoe Yakiniku Kan(川越焼肉 Kan)| Seat Reservation Only
Kawagoe, Saitama Prefecture | Kawagoe Yakiniku Kan(川越焼肉 Kan)| Seat Reservation Only

Kawagoe, Saitama Prefecture | Kawagoe Yakiniku Kan(川越焼肉 Kan)| Seat Reservation Only

4.6Excellent

BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A stylish yakiniku restaurant that you should definitely visit on special occasions ・Enjoy carefully selected ingredients with an emphasis on locally produced and locally consumed ingredients ・Enjoy a blissful moment in a stylish private room where you can feel at ease ・A top-notch meat connoisseur, striving to provide high-quality meat
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [1 minute walk from Hon-Kawagoe Station] Courses from 4,000 yen - A stylish yakiniku restaurant where you can enjoy the local brand beef "Fukaya beef"

Located just off the rotary at the west exit of Hon-Kawagoe Station, Kawagoe Yakiniku Kan has a stylish exterior with a luxurious atmosphere. The restaurant is committed to locally produced food, and serves dishes made with local vegetables, rice, and meat. The restaurant is especially recommended for its three rare cuts of Fukaya Beef, a local brand of beef. Depending on the day's stock, you can enjoy three types of beef from misuji, zabuton, kuri, ichibo, and kai-nomi. Fukaya Beef, which is raised on a feed mixture that has been thoroughly researched, has a fine texture and sweetness that is a must-try. The restaurant also paid particular attention to the interior, and designed it in a way that would not make you think of a yakiniku restaurant. It is perfect for dates, as well as for entertaining guests from afar.

A wood-themed California-style yakiniku restaurant. We paid particular attention to the interior design, aiming for a design that doesn't look like a yakiniku restaurant. The moody and stylish atmosphere makes it perfect for a date.

A wood-themed California-style yakiniku restaurant. We paid particular attention to the interior design, aiming for a design that doesn't look like a yakiniku restaurant. The moody and stylish atmosphere makes it perfect for a date.

They use fresh ingredients such as local vegetables, rice, and meat. The beef they serve is A4 and A5 grade Fukaya beef, which has beautiful marbling and fine texture. The owner, who previously worked as a supermarket buyer, uses his experience to select the beef.

They use fresh ingredients such as local vegetables, rice, and meat. The beef they serve is A4 and A5 grade Fukaya beef, which has beautiful marbling and fine texture. The owner, who previously worked as a supermarket buyer, uses his experience to select the beef.

The appeal of a private room is that you can have fun without worrying about the people around you. It can accommodate up to 8 people, making it perfect for anniversaries and celebrations. You can enjoy high-quality yakiniku made with carefully selected ingredients in an unprecedented, elegant atmosphere.

The appeal of a private room is that you can have fun without worrying about the people around you. It can accommodate up to 8 people, making it perfect for anniversaries and celebrations. You can enjoy high-quality yakiniku made with carefully selected ingredients in an unprecedented, elegant atmosphere.

Born in Tsurugashima, Saitama Prefecture in 1979. After graduating from university, he worked as a buyer in the meat department of a major supermarket for 14 years. He was invited by a company president he knew, and after training at a yakiniku restaurant, he joined the company. He says he wants to use his experience to focus on purchasing. Chef: Saito Masahiro

Born in Tsurugashima, Saitama Prefecture in 1979. After graduating from university, he worked as a buyer in the meat department of a major supermarket for 14 years. He was invited by a company president he knew, and after training at a yakiniku restaurant, he joined the company. He says he wants to use his experience to focus on purchasing. Chef: Saito Masahiro

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kawagoe Yakiniku Kan(川越焼肉 Kan)

Address: 2-25-4 Nakaharacho, Kawagoe City Lilac Villa No. 1 Building 202

How to Get There
1 minute walk from Hon-Kawagoe Station 6 minutes walk from Kawagoeshi Station Contact number: 049-298-5029

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:30 - 14:00
17:00 - 23:00

■ Closed days No fixed holidays

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