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Product #237929
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Susukino, Hokkaido | Seafood Umi Aji Hachikyo(海味はちきょう 別亭あねご)| Seat Reservation Only
Susukino, Hokkaido | Seafood Umi Aji Hachikyo(海味はちきょう 別亭あねご)| Seat Reservation Only
Susukino, Hokkaido | Seafood Umi Aji Hachikyo(海味はちきょう 別亭あねご)| Seat Reservation Only
Susukino, Hokkaido | Seafood Umi Aji Hachikyo(海味はちきょう 別亭あねご)| Seat Reservation Only
Susukino, Hokkaido | Seafood Umi Aji Hachikyo(海味はちきょう 別亭あねご)| Seat Reservation Only

Susukino, Hokkaido | Seafood Umi Aji Hachikyo(海味はちきょう 別亭あねご)| Seat Reservation Only

4.6Excellent

Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Hachikyo's specialty "Original Tsukko rice"
・A stylish interior reminiscent of a guardhouse ・[CRABGANG] A crab miso ramen restaurant supervised by Umihachikyo
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - All stores issue invoice-compatible receipts and invoices.

Hachikyo is famous for its signature dish "Ganso Tsukkomeshi" (Original Tsukko Rice), where salmon roe is piled on top of the rice with the shout of "Oisa!" All stores offer the same menu. Please enjoy not only the "Ganso Tsukkomeshi" but also fresh seasonal seafood sourced from all over Hokkaido.

"Oisa! Oisa!" With a spirited shout, salmon roe is piled, piled, and piled on top of the rice in the bowls. This spectacular performance, so much so that the salmon roe overflows from the bowl, is now a Hokkaido tourist attraction! The annual consumption of salmon roe, which has been homemade and pickled in soy sauce and which has been continuously improved since the restaurant's founding, is about 20 tons. Some of the restaurant staff have actually gone out on fishing boats and experienced rough seas. We offer the finest cuisine while showing our respect to the fishermen who risk their lives every day in the fight.

"Oisa! Oisa!" With a spirited shout, salmon roe is piled, piled, and piled on top of the rice in the bowls. This spectacular performance, so much so that the salmon roe overflows from the bowl, is now a Hokkaido tourist attraction! The annual consumption of salmon roe, which has been homemade and pickled in soy sauce and which has been continuously improved since the restaurant's founding, is about 20 tons. Some of the restaurant staff have actually gone out on fishing boats and experienced rough seas. We offer the finest cuisine while showing our respect to the fishermen who risk their lives every day in the fight.

The restaurant has a total of 34 seats, all of which are table seats. We also have private rooms with great views. Our restaurant can be used for a wide variety of occasions, so please take your time and enjoy your meal.

The restaurant has a total of 34 seats, all of which are table seats. We also have private rooms with great views. Our restaurant can be used for a wide variety of occasions, so please take your time and enjoy your meal.

CRABGANG is a crab ramen restaurant supervised by Umi-mi Hachikyo, located on the first floor of our building. They use the finest soup, full of crab flavor, using every last bit of crab, including crab meat, dashi, miso, and crab oil. There are many ways to enjoy it, such as as dinner or as a final ramen. Please enjoy this authentic bowl of ramen supervised by Hachikyo, who has been researching for many years!

CRABGANG is a crab ramen restaurant supervised by Umi-mi Hachikyo, located on the first floor of our building. They use the finest soup, full of crab flavor, using every last bit of crab, including crab meat, dashi, miso, and crab oil. There are many ways to enjoy it, such as as dinner or as a final ramen. Please enjoy this authentic bowl of ramen supervised by Hachikyo, who has been researching for many years!

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Umi Aji Hachikyo(海味はちきょう 別亭あねご)

    Address: 2F/3F, 4-1-10 Minami Rokujo Nishi, Chuo-ku, Sapporo

    How to Get There
    5 minutes walk from Susukino Station on the Namboku Subway Line Contact number: 011-522-6530

    Business Hours
    Mon., Tue., Wed., Fri., Sat.
    17:00 - 01:00

    Sun.
    17:00 - 00:00

    Thu.
    Closed Day

    New year holiday season

    Get Help

    KKday Help Center