Hokkaido Abashiri, Lake Saroma, Bihoro area | Whale cuisine Sakana Tei Kihachi （酒菜亭 喜八）| Seat Reservation Only
・A live experience that can be enjoyed with your eyes and ears. At the counter seats, you can feel the chef's breathing.
- Enjoy the seafood from Abashiri Maehama, brought to you by the fertile sea.
・We also have a full line-up of brand-name land delicacies. Enjoy a supreme drink with a glass of fine sake.
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - We serve extremely fresh seafood and delicious "whale dishes" as a seafood izakaya in Abashiri, the home of whaling and the fishing industry.Fresh fish caught that morning from Abashiri Maehama line the counter, the exquisite "whale all-you-can-eat" that can only be found at a whaling base, and charcoal-grilled skewers cooked over a robata charcoal fire, full of the lively atmosphere of crackling charcoal. "Kihachi" is a long-established seafood izakaya where you can enjoy the seafood and land that are closely connected to the local Abashiri while sipping on fine sake. Start with the freshest sashimi. And don't miss out on the carefully selected delicacies such as [Handmade whale bacon] and [Teriyaki raven conger eel]. Enjoy the delicacies of Abashiri while sipping on fine sake from all over the country.
Only in Abashiri, one of the few whaling bases in Japan, can you eat fresh sashimi from minke whale, which was recently lifted. Abashiri and whales have a long history together, but restaurants that serve raw minke whale are now very rare. From rare cuts of sashimi to bacon, yukhoe, zangi, kushikatsu, shogayaki, and other delicacies, our skilled chefs show off their skills in this exquisite whale feast, which is presented with the pride of the whaling base, so please enjoy every bit of it, from the skin to the innards.
The display case on the counter is lined with seafood caught that day from Abashiri Maehama. One of our strengths is that you can enjoy extremely fresh seafood, including whale. Please sit at the counter and enjoy a immersive moment while enjoying the freshest seafood and listening to the crackling of the charcoal on the robata grill. Enjoy the best ingredients in the best condition in a relaxing Japanese space. We are also taking measures to prevent infection in accordance with the New Hokkaido Style.
[Crab] Five types are available each season, and depending on the time of year, you may be able to taste the "Golden King Crab," a rare crab that lives at a depth of 800m and is caught in small quantities. Its exquisite firmness and strong, lingering sweetness make it worth a try. [Oysters] The "treasure oysters" are grown in the brackish lake of Mokoto. The firmness and rich flavor of the meat packed tightly into the small shell make them a truly exquisite product. [Japanese Karasu-hamo] Japanese Karasu-hamo, a type of conger eel named for its black back, is very popular when served teriyaki. Try the shirayaki with wasabi soy sauce.
![[Crab] Five types are available each season, and depending on the time of year, you may be able to taste the "Golden King Crab," a rare crab that lives at a depth of 800m and is caught in small quantities. Its exquisite firmness and strong, lingering sweetness make it worth a try. [Oysters] The "treasure oysters" are grown in the brackish lake of Mokoto. The firmness and rich flavor of the meat packed tightly into the small shell make them a truly exquisite product. [Japanese Karasu-hamo] Japanese Karasu-hamo, a type of conger eel named for its black back, is very popular when served teriyaki. Try the shirayaki with wasabi soy sauce.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_237563/20241001163643_Atkm9/png)
Abashiri has a wide selection of brand-name meats, including Shiretoko beef, Shiretoko chicken, and Abashiri pork. Our restaurant also focuses on land delicacies, including meat purchased directly from farms, and the lively charcoal grilling is particularly delicious. We also have a selection of fine sake to sip while savoring the delicacies of Abashiri. We have a selection of high-quality sakes in excellent condition, including Yamagata's "Dewazakura," the perfect classic beer "SORATI" made from 100% rare hops, Abashiri local beer, and Hokkaido wine.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sakana Tei （酒菜亭 喜八）
Address: 3 Minami Shijo Nishi, Abashiri City16:00 - 22:00
Sun.
16:00 - 21:30
■ Closed on irregular days
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