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Nakahara-ku, Kanagawa Prefecture (around Musashi-Kosugi) | Dining Bar Namahamu to Wine no Mise RACONDO (Raw Ham and Wine Shop RACONDO) | Seat Reservation Only
Nakahara-ku, Kanagawa Prefecture (around Musashi-Kosugi) | Dining Bar Namahamu to Wine no Mise RACONDO (Raw Ham and Wine Shop RACONDO) | Seat Reservation Only
Nakahara-ku, Kanagawa Prefecture (around Musashi-Kosugi) | Dining Bar Namahamu to Wine no Mise RACONDO (Raw Ham and Wine Shop RACONDO) | Seat Reservation Only
Nakahara-ku, Kanagawa Prefecture (around Musashi-Kosugi) | Dining Bar Namahamu to Wine no Mise RACONDO (Raw Ham and Wine Shop RACONDO) | Seat Reservation Only
Nakahara-ku, Kanagawa Prefecture (around Musashi-Kosugi) | Dining Bar Namahamu to Wine no Mise RACONDO (Raw Ham and Wine Shop RACONDO) | Seat Reservation Only

Nakahara-ku, Kanagawa Prefecture (around Musashi-Kosugi) | Dining Bar Namahamu to Wine no Mise RACONDO (Raw Ham and Wine Shop RACONDO) | Seat Reservation Only


Pasta
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・A blissful combination of prosciutto and cheese. Enjoy the unique texture and flavor. ・Authentic Italian cuisine prepared by the owner with 20 years of experience. ・Enjoy a tasting comparison. Over 50 types of wine, mainly from Italy. ・Enjoy a comfortable mealtime in an Italian-style interior and an open kitchen.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 2 minutes walk from Musashi-Shinjo Station ◆ Italian restaurant that boasts freshly cut prosciutto and cheese

Our restaurant has an Italian feel and offers several types of freshly sliced prosciutto, cheese, and wine. The food is authentic Italian, prepared by the owner, who was the head chef at an Italian restaurant for 20 years. We offer a wide range of options for lunch, from pasta sets to snacks, charcoal grilled dishes, and party plans for dinner. We also recommend casually enjoying freshly sliced prosciutto and cheese with a glass of wine on the weekends. Prosciutto and cheese are also available for takeout.

The prosciutto is sliced using a special Italian slicer. You can enjoy the freshly sliced fluffy texture, flavor, and melt-in-your-mouth texture. We also recommend the "Assorted Prosciutto" where you can experience the different flavors depending on the part, aging period, and place of origin. Our specialty cheese, "Raspadura," is specially made and aged for six months. It is thinly sliced, so it is fluffy and melts smoothly in your mouth. It has a mild, milky taste, so even those who don't like cheese can enjoy it.

The prosciutto is sliced using a special Italian slicer. You can enjoy the freshly sliced fluffy texture, flavor, and melt-in-your-mouth texture. We also recommend the "Assorted Prosciutto" where you can experience the different flavors depending on the part, aging period, and place of origin. Our specialty cheese, "Raspadura," is specially made and aged for six months. It is thinly sliced, so it is fluffy and melts smoothly in your mouth. It has a mild, milky taste, so even those who don't like cheese can enjoy it.

A variety of dishes are made with carefully selected seasonings, including fragrant Italian olive oil. After enjoying wine with prosciutto and cheese, enjoy pasta as the main course or final dish. The restaurant's signature bistecca is made from thick lean meat grilled over charcoal on a special grill, with a crispy crust and an exquisite rare finish inside. The fresh pasta from Awajishima Noodle Factory, made with a special blend, is the perfect way to end the night. A monthly menu using seasonal ingredients is also available.

A variety of dishes are made with carefully selected seasonings, including fragrant Italian olive oil. After enjoying wine with prosciutto and cheese, enjoy pasta as the main course or final dish. The restaurant's signature bistecca is made from thick lean meat grilled over charcoal on a special grill, with a crispy crust and an exquisite rare finish inside. The fresh pasta from Awajishima Noodle Factory, made with a special blend, is the perfect way to end the night. A monthly menu using seasonal ingredients is also available.

We offer around 50 types of wine at all times, mainly from Italy and other countries. We have a rich lineup, including sparkling wine that goes well with prosciutto and cheese, white wine, and red wine that goes well with meat. We offer two types of sparkling wine and three types of red and white wine by the glass, and we change the selection regularly, so you can enjoy comparing the different wines. Our lineup changes with the season, so please come visit us when the seasons change.

We offer around 50 types of wine at all times, mainly from Italy and other countries. We have a rich lineup, including sparkling wine that goes well with prosciutto and cheese, white wine, and red wine that goes well with meat. We offer two types of sparkling wine and three types of red and white wine by the glass, and we change the selection regularly, so you can enjoy comparing the different wines. Our lineup changes with the season, so please come visit us when the seasons change.

The mortar-like white walls and the wine red behind the counter give the restaurant an Italian feel. The tables are made of wood and iron. The counter seats have tables with a stone feel, and the open kitchen, which can be seen from the counter seats, is a feast for the eyes, with potted plants, a ham slicer, and cheese. The light streaming in through the large glass doors at the entrance gives the restaurant a bright impression, creating a natural cafe-like atmosphere. We hope you will enjoy your time here.

The mortar-like white walls and the wine red behind the counter give the restaurant an Italian feel. The tables are made of wood and iron. The counter seats have tables with a stone feel, and the open kitchen, which can be seen from the counter seats, is a feast for the eyes, with potted plants, a ham slicer, and cheese. The light streaming in through the large glass doors at the entrance gives the restaurant a bright impression, creating a natural cafe-like atmosphere. We hope you will enjoy your time here.

Purchase Notice

  • For large groups, we recommend making a reservation for the party plan in advance. (Please note that if you are using only the seats for a large group, it may take some time for the food to be served.)
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): A seating fee and bread fee of 350 yen are charged only during dinner time.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Namahamu to Wine no Mise RACONDO(生ハムとワインの店 RACONDO)

Address: Kawasaki City, Nakahara Ward, Shinjo 5-10-11 Alcove 1F

How to Get There
2 minutes walk from JR Musashi-Shinjo Station ◆ Mizonokuchi Station ➡ Musashi-Shinjo Station (5 minutes by train) ◆ Musashi-Kosugi Station ➡ Musashi-Shinjo Station (8 minutes by train) Contact number: 044-400-2419

Business Hours
Tue., Wed., Thu., Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
12:00 - 15:00
17:00 - 22:00

Mon.
Closed on

■Closed on Mondays and the 1st and 3rd Tuesdays of each month. Open on public holidays.

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