Otsu, Shiga Prefecture | Yakiniku Sumibi Kappou Tsurukikyou（炭火割烹 蔓ききょう）| Seat Reservation Only
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- Store Introduction - Mountain and lake delicacies, Shiga's bounty grilled over charcoal. A feast of powerful ingredients served in a 100-year-old storehouseOtsu City, Shiga Prefecture. At the foot of Seta Karahashi Bridge is Sumibi Kappo Tsurukikyo. In the quaint space of a renovated 100-year-old kimono storehouse, you can enjoy delicious dishes made from "authentic" ingredients carefully selected from all over the country by the owner, such as Kyoto vegetables sourced from Kamigamo, Kyoto, Omi chicken, Sakaeya's aged meat, and game, simply cooked over charcoal. The location, the space, and the extraordinary attention to ingredients make this a famous restaurant with an overwhelming presence in Shiga that you'll want to visit in different seasons.
Originally from Kyoto, Nishizawa graduated from a culinary school and then trained at long-established restaurants in Kyoto and popular restaurants in Osaka. After going independent, he has been charming gourmets with his simple yet nutritious dishes that use Kyoto vegetables from Kamigamo and incorporate French and Italian sensibilities into Japanese cuisine. His honest feelings about food are expressed not in words but in each dish. Nishizawa's taciturn demeanor also enhances the presence of this restaurant. He obtained a hunting license last year and serves wild game that he has hunted himself.
I use only the real thing, which is made with care by producers and cannot be faked, such as wild game I caught myself, wild game purchased from skilled hunters, Omi chicken, Etouffee duck from Charentais, aged meat from Sakaeya, and Kyoto vegetables from Kamigamo, Kyoto. I use only the real thing, which is made with care by producers and cannot be faked, to bring out the best flavor of the ingredients. I grill the ingredients over charcoal and season them simply with salt. I also have a wide selection of Shiga sake and wine, and they will help you choose the perfect drink to go with your meal.
Sumibi Kappo Tsumugi Kikyo is located just across the Seta River from Karahashimae Station. The warm interior of the restaurant, which was renovated from a kimono storehouse built in 1913, is equipped with counter seats and table seats, and the furnishings, which are designed to match the atmosphere of the storehouse, create a relaxing atmosphere. You can spend a special time in this tasteful space filled with the aroma of charcoal fire.
The popular lunch course offers wild game caught by the chef himself or purchased from a hunter, grilled over charcoal to bring out the flavor of the ingredients. The game is slowly cooked at an exquisitely low temperature. The [Omi Jidori or Aino Natural Pork with Selected Seasonal Vegetables Course] also includes seasonal vegetables sourced from farmers around the country. The dinner course, which requires a reservation, [Hot Pot Full of the Blessings of Shiga] allows you to fully enjoy a dish that incorporates an abundance of ingredients from Shiga Prefecture, such as river shrimp, Honmoroko, and Biwamasu.
![The popular lunch course offers wild game caught by the chef himself or purchased from a hunter, grilled over charcoal to bring out the flavor of the ingredients. The game is slowly cooked at an exquisitely low temperature. The [Omi Jidori or Aino Natural Pork with Selected Seasonal Vegetables Course] also includes seasonal vegetables sourced from farmers around the country. The dinner course, which requires a reservation, [Hot Pot Full of the Blessings of Shiga] allows you to fully enjoy a dish that incorporates an abundance of ingredients from Shiga Prefecture, such as river shrimp, Honmoroko, and Biwamasu.](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_228564/20241001174753_zOtiF/png)
Purchase Notice
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 8,000 yen (per person) Cancellation on the day (with notice): 8,000 yen (same as above) Cancellation the day before: 5,000 yen (same as above)
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- Please present the e-voucher on-site
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Sumibi Kappou Tsurukikyou（炭火割烹 蔓ききょう）
Address: 2-2-1 Seta, Otsu City11:30 - 21:00
Wed.・Thu.
Closed Day
■ Business hours
11:30-16:00 (L.O. 14:00)
16:00-21:00 (LO 19:30, last entry 19:00)
We have now received the Shiga Prefecture deer and Tsukinowa bear, which we had been out of stock of. We have resumed our hot pot course, which is full of the blessings of Shiga.
Owner: Megumi Nishizawa
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