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Product #226557
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Shiga Prefecture Omihachiman, Azuchi, Notogawa | Sumi yagura(炭櫓 近江八幡店)| Seat Reservation Only
Shiga Prefecture Omihachiman, Azuchi, Notogawa | Sumi yagura(炭櫓 近江八幡店)| Seat Reservation Only
Shiga Prefecture Omihachiman, Azuchi, Notogawa | Sumi yagura(炭櫓 近江八幡店)| Seat Reservation Only
Shiga Prefecture Omihachiman, Azuchi, Notogawa | Sumi yagura(炭櫓 近江八幡店)| Seat Reservation Only
Shiga Prefecture Omihachiman, Azuchi, Notogawa | Sumi yagura(炭櫓 近江八幡店)| Seat Reservation Only

Shiga Prefecture Omihachiman, Azuchi, Notogawa | Sumi yagura(炭櫓 近江八幡店)| Seat Reservation Only

4.6Excellent

Eel
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Grilled ・Secret sauce ・Premium Hitsumabushi ・Relaxed seating
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Package Options

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Crispy, fluffy and fragrant eel cooked without steaming over binchotan charcoal is available here!

When our founder tried "Hitsumabushi" in Nagoya, he was shocked by its deliciousness and wanted to share this taste with many people. This delicious "Hitsumabushi" was prepared in the Kansai style by grilling the eel over an open flame using binchotan charcoal, resulting in a dish with crispy skin and fluffy meat that will bring a smile to your face. *We have posted a "Notice of price change to customers" at the bottom of the page*

This is where the chef's morning begins. Each day, there are different types of eel, such as fatty eels and eels with tough skin. If you grill a fatty eel over high heat, the fat will ooze out and become fragrant, but if the eel has tough skin, you should grill it slowly over low heat, as high heat will burn the surface and make the inside smell fishy. The most important thing is to select the eel and grill it in the most suitable way for it.

This is where the chef's morning begins. Each day, there are different types of eel, such as fatty eels and eels with tough skin. If you grill a fatty eel over high heat, the fat will ooze out and become fragrant, but if the eel has tough skin, you should grill it slowly over low heat, as high heat will burn the surface and make the inside smell fishy. The most important thing is to select the eel and grill it in the most suitable way for it.

The rich taste of Nagoya! The secret sauce, which has been added to and protected since the restaurant first opened, is characterized by its deep flavor, which is packed with umami and richness. The rice is carefully dipped in the sauce so that it has a strong presence when combined with the soup stock.

The rich taste of Nagoya! The secret sauce, which has been added to and protected since the restaurant first opened, is characterized by its deep flavor, which is packed with umami and richness. The rice is carefully dipped in the sauce so that it has a strong presence when combined with the soup stock.

Carefully selected eel, caught that day, is slowly grilled over binchotan charcoal until golden brown and fragrant, then cut into strips and served on freshly cooked Omi rice with our secret sauce. Why not try one of our three different ways to enjoy it, and find the one that suits you best?

Carefully selected eel, caught that day, is slowly grilled over binchotan charcoal until golden brown and fragrant, then cut into strips and served on freshly cooked Omi rice with our secret sauce. Why not try one of our three different ways to enjoy it, and find the one that suits you best?

We have sunken kotatsu seats in a relaxing space. We also have private rooms for up to 36 people. Perfect for banquets and other events. We also have fully private rooms for up to 6 people. Chairs and tables make it comfortable. Recommended for entertaining.

We have sunken kotatsu seats in a relaxing space. We also have private rooms for up to 36 people. Perfect for banquets and other events. We also have fully private rooms for up to 6 people. Chairs and tables make it comfortable. Recommended for entertaining.

Purchase Notice

  • We limit the number of reservations per day. 80% of the seats on the day will be free, so please come directly.
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sumi yagura(炭櫓 近江八幡店)

Address: 26 Otowacho, Omihachiman City

How to Get There
27 minutes walk from Omihachiman Station (2.7km) Bus: Chomeiji Line [Omihachiman Station-Chomeiji-Kyuka Mura] 11 minutes walk from the nearest bus stop, Nakamura (Omihachiman City) Contact number: 0748-31-3325

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 15:00
17:00 - 21:00

■ Closed Days
30th: Regular business hours *Ends when eel runs out 31st: Closed 1st: Closed 2nd: Regular business hours

Get Help

KKday Help Center