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Product #226436
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Aichi Prefecture, Sakae/Yabacho | Seafood Himonoya Kanbee | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Himonoya Kanbee | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Himonoya Kanbee | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Himonoya Kanbee | Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Himonoya Kanbee | Seat Reservation Only

Aichi Prefecture, Sakae/Yabacho | Seafood Himonoya Kanbee | Seat Reservation Only

4.4Very Good

Fried Chicken · Seafood
Average Lunch Price:~¥999
Average Dinner Price:¥1,000~¥1,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The signature Atka mackerel is extremely fatty ・Fresh, high-quality seafood, with the discerning eye of our chefs ・A wholesome dish that's good for your body ・Free rice refills
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Hokkaido Atka mackerel is raised on high-quality sea urchin and other feed, so it's delicious. You can have as many refills of the rice cooked in a pot as you like!

<Free refills of rice and miso soup!> The majority of customers order Atka mackerel! Atka mackerel caught in Rebun, Hokkaido, is fed high-quality feed, so its deliciousness is limitless! Our skilled craftsmen, who have an eye for discerning the quality of fish, have traveled around Tohoku, Hokkaido, and the oceans of the world to carefully select fish and their production areas. We purchase only fish that meet our discerning standards, and provide you with handmade, additive-free, matured dried fish. Please enjoy it with rice cooked in a traditional Japanese stove.

We always keep a close eye on the condition of the fish, which changes with each catch, as well as the place of origin, and our craftsmen check the freshness and fat content of the fish before processing. We take the fish seriously every day in order to create the best dried fish.

We always keep a close eye on the condition of the fish, which changes with each catch, as well as the place of origin, and our craftsmen check the freshness and fat content of the fish before processing. We take the fish seriously every day in order to create the best dried fish.

We are committed to using no additives and only use seasonings of natural origin. Mineral-rich sun-dried salt brings out plenty of flavor with just a small amount. Health considerations are also a part of our commitment when it comes to aged dried fish.

We are committed to using no additives and only use seasonings of natural origin. Mineral-rich sun-dried salt brings out plenty of flavor with just a small amount. Health considerations are also a part of our commitment when it comes to aged dried fish.

We use "Tsuyahime" rice from Miyagi Prefecture! Enjoy it with fluffy rice cooked in a traditional Japanese stove.

We use "Tsuyahime" rice from Miyagi Prefecture! Enjoy it with fluffy rice cooked in a traditional Japanese stove.

Purchase Notice

  • Reservations are not accepted during lunch hours. Reservation times: Weekdays 17:00-18:00 / Saturdays, Sundays and holidays 16:00-18:00
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Himonoya Kanbee

Address: Nagoya City, Naka Ward, Shinsakae-cho 3-2 Hotel S-Plus Nagoya Sakae 1F

How to Get There
5 minutes walk from Sakae Station Exit 5 6 minutes walk from Sakaemachi Station 2 minutes walk from Higashi-Shinmachi intersection Hotel S-Plus Nagoya Sakae 1F Contact number: 052-291-4970

Business Hours
Mon. ~ Fri.
11:00 - 15:00
16:00 - 22:00

Sat.. ~ Sun, National Holidays
11:00 - 22:00

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