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Osaka Prefecture Hirakata/Neyagawa | Motsunabe Kyushu Netchuya (Kyushu Netchuya Kuzuha LIVE) | Seat Reservation Only
Osaka Prefecture Hirakata/Neyagawa | Motsunabe Kyushu Netchuya (Kyushu Netchuya Kuzuha LIVE) | Seat Reservation Only
Osaka Prefecture Hirakata/Neyagawa | Motsunabe Kyushu Netchuya (Kyushu Netchuya Kuzuha LIVE) | Seat Reservation Only
Osaka Prefecture Hirakata/Neyagawa | Motsunabe Kyushu Netchuya (Kyushu Netchuya Kuzuha LIVE) | Seat Reservation Only
Osaka Prefecture Hirakata/Neyagawa | Motsunabe Kyushu Netchuya (Kyushu Netchuya Kuzuha LIVE) | Seat Reservation Only

Osaka Prefecture Hirakata/Neyagawa | Motsunabe Kyushu Netchuya (Kyushu Netchuya Kuzuha LIVE) | Seat Reservation Only


Hot Pot · Seafood
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Private venue for up to 60 people! For lively parties, we offer an all-you-can-drink course.
・Our most popular motsunabe course ・Crispy on the outside! Handmade teppan gyoza overflowing with the delicious flavor of meat juice ・Kyushu Netchuya brand's absolute signature dish! Fresh Bungo mackerel sashimi
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [Directly connected to Kuzuha Station] Motsunabe, mackerel, gyoza, and Kyushu bar! All-you-can-drink courses from 4,000 yen, for up to 60 people.

Enjoy our specialty motsunabe, mackerel sashimi, and teppan gyoza. Courses with all-you-can-drink options are available from 4,000 yen. Our most popular course is the motsunabe. We can accommodate parties of up to 20 people, so we are perfect for small groups or large groups. We offer a variety of delicious dishes from all over Kyushu, including live mackerel from Bungo, motsunabe from Hakata, and teppan gyoza. We also have a wide selection of drinks, including a wide selection of potato-based shochu, barley-based shochu, rice-based shochu, and local sake. Whether you're looking for a meal or a drink, you can enjoy this course!

In addition to carefully selected fish and vegetables, the dishes made with dried mullet roe, salmon roe, caviar, and the finest eggs are delicious and will not disappoint! Please take this opportunity to try them.

In addition to carefully selected fish and vegetables, the dishes made with dried mullet roe, salmon roe, caviar, and the finest eggs are delicious and will not disappoint! Please take this opportunity to try them.

The specialty teppan gyoza is characterized by the filling, which is made from two different types of ground meat with different coarseness. All preparations are done by hand, with meticulous attention paid to everything from the number of folds to the color of the meat when cooked. The dumplings are wrapped in bite-sized skins and then tightly packed on a hot iron plate and cooked, resulting in a filling dumpling! The outside is crispy and fragrant, and the inside is so juicy that the meat juices overflow as soon as you break the skin!

The specialty teppan gyoza is characterized by the filling, which is made from two different types of ground meat with different coarseness. All preparations are done by hand, with meticulous attention paid to everything from the number of folds to the color of the meat when cooked. The dumplings are wrapped in bite-sized skins and then tightly packed on a hot iron plate and cooked, resulting in a filling dumpling! The outside is crispy and fragrant, and the inside is so juicy that the meat juices overflow as soon as you break the skin!

The mackerel, which has been raised for three years by the enthusiastic local farmers in the rough waves of the Oita Bungo Channel, is firm and fatty, making it the best quality! You can enjoy comparing the firm and crunchy dorsal meat with the fatty but fresh belly meat that is not heavy, and it is so delicious that it will overturn your previous idea of raw mackerel. The sweet fat and plump texture are the perfect match for our special potato shochu!

The mackerel, which has been raised for three years by the enthusiastic local farmers in the rough waves of the Oita Bungo Channel, is firm and fatty, making it the best quality! You can enjoy comparing the firm and crunchy dorsal meat with the fatty but fresh belly meat that is not heavy, and it is so delicious that it will overturn your previous idea of raw mackerel. The sweet fat and plump texture are the perfect match for our special potato shochu!

This plan allows you to enjoy Necchuya's Kyushu cuisine, which includes seasonal ingredients and specialty dishes recommended by the chef every month. Of course, we recommend the all-you-can-drink plan! In addition to draft beer, highballs, sours, and cocktails, you can also enjoy authentic shochu, fruit liquor, and sake for an additional 500 yen.

This plan allows you to enjoy Necchuya's Kyushu cuisine, which includes seasonal ingredients and specialty dishes recommended by the chef every month. Of course, we recommend the all-you-can-drink plan! In addition to draft beer, highballs, sours, and cocktails, you can also enjoy authentic shochu, fruit liquor, and sake for an additional 500 yen.

Purchase Notice

  • Restaurant service charge (charged separately when paying for in-store meals): Appetizer: 480 yen
  • *The above information is for reference only. Local rates are subject to change.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kyushu Netchuya(九州 熱中屋 樟葉 LIVE)

Address: 14-1 Kuzuha Hanazonocho, Hirakata City, 1F El Kuzuha

How to Get There
1 minute walk from Kuzuha Station on the Keihan Main Line Contact number: 072-864-5312

Business Hours
Mon., Wed., Thu., Fri.
16:00 - 23:00

Tue.
17:00 - 23:00

Sat.. ~ Sun, National Holidays
12:00 - 23:00

■Business hours and opening days may change depending on the situation. ■There are irregular closing days.

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