Osaka Prefecture Namba, Nihonbashi, Dotonbori | Izakaya Sumiyaki to Yakitori Sumi kara Sumi made (Sumiyaki and Yakitori Sumi kara Sumi made Namba Shinsaibashi store) | Seat Reservation Only

Our restaurant offers the taste of "Kawachi duck," also known as the legendary duck. We procure our ducks through a unique route from a supplier with 150 years of history. Only authorized stores can serve this rare Kawachi duck, so there are only a limited number of them available. The meat has no odor, is sweet, and has a good texture. You can enjoy dishes such as "Marinated and Seared Kawachi Duck Loin Yukhoe," which is marinated in a homemade sauce and seared before being served, and "Rare Cutlet," which is lightly cooked. Please fully enjoy the charm of this duck with our unique creative dishes.

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The extremely popular menu item that almost every customer orders is the "Thick-Cut Fatty Beef Tongue." Grilled over charcoal, the meat is juicy and tender with just the right amount of charcoal aroma. We recommend eating it simply with our unique blend of "charcoal salt." We also have a wide selection of dishes that make use of charcoal fire, such as "Seared Freshly Sliced Chicken Heart" and "Freshly Sliced Chicken Neck with Daikon Grated Daikon and Ponzu Sauce," which are made with freshly slaughtered chicken that morning! Don't miss out on the a la carte dishes that allow you to enjoy a variety of flavors little by little.

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The dark brown interior creates a chic and stylish adult atmosphere. There are counter seats where you can casually enjoy your time alone, sofa seats where you can relax, and private rooms on the second floor where you can enjoy a private space. The warm and relaxing space is recommended for a variety of occasions, such as after work, dates, and small gatherings. It is conveniently located, about a 9-minute walk from Namba Station and Shinsaibashi Station. Enjoy adult time in the warm indirect lighting of the restaurant.

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We always have more than six types of sake from all over Japan in stock, which go perfectly with our cuisine. We also have two or three types of rare sake that we source through our own channels, some of which are limited edition, so please ask us. We also carry Japanese whiskeys such as Hakushu, Yamazaki, and Hibiki, which are hard to find these days. We have a wide variety of addictive chuhai drinks, including unusual varieties such as kelp dashi tomato chuhai. The rare dragon fruit chuhai is visually vibrant and photogenic. We also have wines selected by a sommelier.

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