Osaka Prefecture, Tenmabashi, Tanimachi 4-chome | Izakaya Taishu Yakiniku Sakaba Maun (Taishu Yakiniku Sakaba Maun Tanimachi Branch) | Seat Reservation Only
・《The Ultimate "5 Second" Brisket (Koune)》If you come to Maun, it's a must try✨
・《Today's Sashimi》Delicious because it's fresh and high quality✨
・Maun style❗️Eat meat with "garlic butter sauce"❗️❗️
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Rare cuts store✨] Uses A5 rank female black wagyu beef♪ This is the Tanimachi store of "Yakiniku Maun", a popular restaurant in Shin-Fukae❗️[Rare cut of A5-ranked Japanese black beef female✨] Located less than one minute from Tanimachi 4-Chome Station, the popular yakiniku restaurant "Maun" from Shin-Fukae has opened in Tanimachi! The owner carefully selects and procures A5-ranked Japanese black beef females and fresh raw offal at reasonable prices♪ Their proud menu includes the hearty "Maun mori" of lean meat and offal, the "Ultimate 5-second brisket," and the "Garlic and green onion salted tongue" rubbed with a special garlic sauce☆ They also offer courses with all-you-can-drink options, making them perfect for small to medium-sized parties◎ <Invoice registered store>
If you come to Maun, this is the first thing you should try❗️The owner's recommended red meat and innards are marinated in a special sauce and served "heaped up"❗️Grab the 400g of meat with tongs and grill it with a bang✨✨We use "good quality meat" for both the red meat and innards, so we have achieved "tastiness that is delicious for the masses" (^^♪
"Brisket" is a rare cut. In Hiroshima, it is called "Koune" and is a very popular cut that is difficult to obtain. ✨ Grill thinly sliced brisket for just 5 seconds, wrap it in sliced onion and eat it with our homemade sauce or salt. ♪ The melting texture, rich meat flavor, and delicious fat are irresistible... It is an addictive dish that Maun proudly offers. ✨
~ Heart sashimi, tongue sashimi, senmai sashimi, knuckle sashimi, etc. ~ "Maun"'s "horumon" is not just "horumon"... It is called "raw horumon"❗️It is a delicacy that can be eaten raw, with a particular focus on "extremely fresh female cows" rather than the place of origin. There is no unpleasant odor because it is carefully prepared✨
The Maun way is to have a mixture of garlic, butter, and soy sauce heated on a grill, then dip the meat in it. It has a Western taste, and the flavor and aroma of the garlic and butter match perfectly, dramatically changing the meat. It's an original Maun way of eating that you won't find anywhere else, and is sure to become addictive.
Purchase Notice
- Online reservations are limited to groups of up to four people, but we also have table seating for groups of up to ten people. Please feel free to contact us. *The above information is for reference only. Local rates are subject to change.
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- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Taishu Yakiniku Sakaba Maun（大衆焼肉酒場 まうん 谷町店）
Address: 3-2-6 Tanimachi, Chuo Ward, Osaka City17:00 - 23:00
Fri.
17:00 - 00:00
Sat.
13:00 - 00:00
Sun.
13:00 - 23:00
■ Business hours☆ Saturday and Sunday are great for <daytime drinking and lunch yakiniku>☆
■ No fixed holidays (irregular holidays)
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