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Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only
Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only
Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only
Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only
Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only

Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only

0.0Below expectations

Hot Pot · Sukiyaki
Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Sukiyaki made only with Japanese beef ・Three types of seating: counter/table/tatami room ・Shabu-shabu made with Japanese black beef
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Japanese Black Beef Sukiyaki Specialty Store | Omakase Course from 8,800 yen

"Premium Japanese Black Beef x Sukiyaki" - A special, extraordinary sukiyaki - Marbled Japanese beef is characterized by the sweetness of the fat and the unique flavor of Japanese beef. Depending on the rank, place of origin, and thickness of the meat, you can change the way you eat (cook) it, and enjoy the changing story of beef hotpot, whether it's 2mm slices, 2cm cubes, or 3mm slices.

Rikiyama's sukiyaki course offers three types of Wagyu beef.

Rikiyama's sukiyaki course offers three types of Wagyu beef.

The seating area is divided into the second and third floors and has three types of seats.

The seating area is divided into the second and third floors and has three types of seats.

Shabu-shabu course using Japanese black beef and Chami pork

Shabu-shabu course using Japanese black beef and Chami pork

Purchase Notice

  • Restaurant service charge (charged separately at the time of billing): 5% service charge
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Sukiyaki Gyunabe Chikarayama(すき焼き 牛鍋力山 四条河原町店)

Address: Kyoto Wagyukan 2F & 3F, 330-2 Inaricho, Shimogyo Ward, Kyoto City

How to Get There
1 minute walk from Hankyu Kyoto Kawaramachi Station Contact number: 075-708-8229

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:30 - 15:00
17:00 - 23:00

■ No fixed holidays

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